Sie sind auf Seite 1von 3

DAFTAR PUSTAKA

Fox PF, Morrissy PA and Mulvihil DM. 1991. Chemical and Enzymatic Modification of Food

Protein. London: Development in Food Protein. APPL.Sci.Pbl.

Gesualdo AML, Li-Chan ECY. 1999. Functional properties of fish protein hydrolysate from

herring (Clupea harengus). Journal of Food Science. 64 (6): 1000-1004.

Govindan TK. 1985. Fish Processing Technology. New Delhi: Oxford and IBH Publishing Co.

PVT.LTD.

Herdyastuti N. 2006. Isolasi dan Karakterisasi Ekstrak Kasar Enzim Bromelin dari Batang Nanas

(Ananas comusus L.merr). Berk. Penel. Hayati vol. 12: 75–77

Hideko I, T Noriko, O Shigeyuki, & T Setsuzo. 1979. Complete Structure of the Carbohydrate

Moiety of Stem Bromelain. The Journal Of Biological Chemistry Vol. 254 (21):

10715-10719

Iswari RS & A Yuniastuti. 2006. Biokimia. Yogyakarta: Graha Ilmu.

Johnson A H, Peterson M S.1974. Encyclopedia of Food Technology. Volume II. Westport: The

AVI Publ.Co.Inc.

Kirk R E, Othmer J B. 1953. Encyclopedia of Chemical Technology. Volume IX. New York: The

Interscience Encyclopedia Inc.

Lehninger AL. 1982. Dasar-dasar Bioimia. Terjemahan Maggy Thenawijaya, 1993. Jilid 1.

Jakarta: Penerbit Erlangga.


Lehninger AL. 1993. Dasar Biokimia I. Maggy Thenawidjaja, penerjemah. Terjemahan dari:

Principles of Biochemistry. Jakarta: Penerbit Erlangga.

Naiola E & N Widhyastuti. 2007. Semi Purifikasi dan Karakterisasi Enzim Protease Bacillus sp.

Berk. Penelitian Hayati (13): 51-56

Rehm HJ, Reed G. 1995. Biotechnology: Enzymes, Biomass, Food and Feed. New York: VCH.

Shahidi F, Botta JR. 1994. Seafood: Chemistry, Processing Technology and Quality. Glasgow:

Blackie Academic and Professsional.

Supartono. 2004. Karakterisasi Enzim Protease Netral dari Buah Nenas Segar. Jurnal MIPA

Universitas Negeri Semarang 27 (2): 134-142.

Syahrizal FSNA. 1991. Mikrobiologi kecap ikan yang dibuat secara hidrolisis enzimatis [skripsi].

Bogor: Fakultas Teknologi Pertanian, Institut Pertanian Bogor.

Wharton cw. 1974. The Structure and Mechanism of Stem Bromelain (evaluation of the

homogeneity of purified stem bromelain,determination of the molecular weight and

kinetic analysis of the bromelain-catalysed hydrolysis of nbenzyloxycarbonyll-

phenylalanyl-l-serine methyl ester). Biochem J. 143: 575- 586

Wheaton FW, Lawson TB. 1985. Processing Aquatic Food Product. New York: John Willey and

Sons.

William VG & MS Hargrove. 2002. Using Bromelain in Pineapple Juice to Investigate Enzyme

Function.

Yasid E & L Nursanti. 2005. Penuntun Praktikum Biokimia Untuk Mahasiswa Analis. Yogyakarta

: Penerbit Andi.