NATURAL CLEAN LABEL SOLUTIONS FOR

THE FOOD AND BEVERAGE INDUSTRY

INNOVATIVE AND NATURALLY SOURCED INGREDIENTS THAT HELP YOU

CREATE HEALTHIER, SAFER, MORE ATTRACTIVE AND UNIQUE PRODUCTS

Our solutions bring authenticity, taste and appeal to a full range of food and beverage products:

Taste Color Food Health &

Preservation Wellness
Fruits, vegetables and Wide selection of Natural antioxidant Functional botanical
plant-based extracts natural food colors and antimicrobial extracts designed
offering unique designed for ingredients as to add a naturally
sensory experiences every food & drink natural alternatives healthy edge to
application to artificial solutions products
 TASTE
FRUIT & VEGETABLE POWDERS
A full palette of fruit and vegetable powders available in various forms and shapes, such as
powders, flakes and granules and in different grades (conventional, organic and baby food).

FLAVORING BOTANICAL EXTRACTS

Solid and fluid extracts, essential oils and oleoresins, formulated to deliver simple and powerful
clean label taste solutions.

COLOR
VIBRANT NATURAL COLORS
Using extensive pigment knowledge and advanced formulation expertise, NAT colorTM provides a full
range of natural color solutions, from color additives to coloring foods, to enhance the appeal
of numerous food and drink applications.

FOOD PRESERVATION
NATURAL ANTIOXIDANTS AND ANTIMICROBIALS
Tailored ingredients made from Rosemary, Acerola cherry, Green Tea, Pomegranate and Synergistic
blends that effectively manage oxidation and provide a clean label. Antimicrobial solutions based on
blends of botanicals are also available for specific applications to inhibit microbial growth such as
Salmonella and Listeria in products like meat and poultry.

HEALTH & WELLNESS

FUNCTIONAL BOTANICAL EXTRACTS
A selection of botanical extracts such as Ginger, Hibiscus, Ginseng and Lemon Balm, designed
to add a “naturally healthy” edge to food and beverages through responsible sourcing, careful
processing and tangible health benefits.

SWEDISH OAT FIBER

June 2018 Edition

All natural 100% oat products – oat brans rich in β-glucans, oat flours with protein (all the essential
amino acids) and oat oils, high in polar lipids and antioxidants. Key features include high molecular
weight, high solubility and high viscosity. These products enjoy FDA and EFSA approved health
claims targeting heart disease, diabetes, gut health and weight management – along with functional
properties such as water binding, stabilization and use as carriers. The oat oils are very strong
emulsifiers.

OTHER SOLUTIONS: TEXTURE & STABILITY

NATURAL FOAMING & EMULSIFIYING AGENT
A natural and sustainable foaming and emulsifying agent with no taste or color impact made from
an endemic tree of Chile, the Quillaia.

PECTINS
From apple and citrus fruit, our pectins are the natural solution for thickening, gelling and stabilizing
your product.

NATUREX FRANCE - GLOBAL HEADQUARTERS

Phone: +33(0)4 90 23 96 89
E-mail: naturex@naturex.com www.naturex.com