PUBLICAN LUNCH PUB FIXE

... 3 course menu —25

...
chef ’s selection of oysters—6/$18 12/$36
cocktail sauce & mignonette
frites FIRST COURSE
with garlic aioli—7 choice of:
with lorene’s eggs—9 little gem lettuce
basil, radish, breadcrumbs & buttermilk vinaigrette
spicy pork rinds—Slagel Family Farm, rillettes
Fairbury, Illinois—7
seasonal jam & publican quality bread
selection of hams
edward’s country, la quercia, fermin serrano, SECOND COURSE
goat butter & peasant bread —13 choice of:
asparagus salad
lunch board
rillettes, la quercia, spiced ricotta, gem radish salad burrata, brown butter aleppo vinaigrette & almond
& publican quality bread—12 porchetta panzanella
fava beans, puntarelle, avocado, citrus, ciabatta
little gem lettuce—Werp Farms, Buckley, Michigan mussels & frites
basil, radish, breadcrumbs & buttermilk vinaigrette—12 belgian lambic, bay, celery, butter & garlic
add chicken breast—5
DESSERT
grilled carrots—Henry Brockman, Congerville, Illinois choice of:
escarole, farro, crispy red quinoa & gorgonzola dressing—12 ice cream “chan-wich”
marshmellow smoked dark chocolate chunk ice cream
asparagus salad—Mick Klug Farm, St. Joseph, Michigan cherry cheesecake handpie
burrata, brown butter, aleppo vinaigrette, whipped ganache, chocolate sprinkles
mustard greens & almond—15

porchetta panzanella—Slagel Family Farm, Fairbury, Illinois

fava beans, puntarelle, citrus, avocado,
ciabatta crouton—15
SWEET TREATS
smoked whitefish—Lake Huron, Canada enjoy here or take it to go!
snap peas, kumquat, pickled shallot, avocado & hazelnut—16 ice cream “chan-wich”
blueberry ice cream, chocolate cookie—4
pub burger—Slagel Family Farm, Fairbury, Illinois
raclette, dijon, cornichon aioli & 1979 pullman—15 toasted s’mores
marshmallow, smoked dark chocolate chunk ice cream,
tuna tartine—Slagel Family Farm, Fairbury, Illinois cinnamon graham cookie—4
french peas, avocado, pickled lemon & seeded rye—15 publican chocolate chip cookie sandwich
everything but the kitchen sink, chocolate ganache—6
mussels & frites—Peter Stocks, Calendar Island, Maine
belgian lambic, bay, celery, butter, garlic & baguette—18 cherry cheesecake handpie
cherries, whipped cheesecake filling—12
...... ................................. ...
farm chicken—Slagel Family Farm, Fairbury, Illinois
half chicken with summer sausage & frites—28
whole chicken with frites—36
please allow 35-45 minutes
work day bevs
thirst quenching non-alcoholic drinks
coffee & tea
daisy day—6 sparrow harrar single origin
chamomile flowers, cinnamon-honey, lemon, tonic water
bottomless coffee—3.5
{a publican exclusive}
tea for two—6
rare tea cellar early grey, fields of france rooibos, lemon, club soda rare tea cellars
iced tea [black citron)—3
luna di milano—6 english breakfast [black)—5
juniper infused verjus, cardamom, coriander, lemon, orange regal earl grey [black)—5
italian green almondine (green) *contains nuts—5
... emperor’s chamomile [herbal)—5
gingerbread dream rooibos [herbal)—5
draught french mint meritage [herbal)—5
...
Krombacher Naturtrübes Kellerbier
(unfiltered german lager)
Krombacher Brauerei, Kreuztal, North Rhine-Westphalia—5.10%
[0.3 litre]—$8 [0.5 litre]—$11
wine by the glass
...
Jonge Lambik
(the artist formerly known as the publican lambic, a straight up un- sparkling
blended 1 year old lambic)Brouwerij Lindemans, n.v. Val de Mer, Brut, Non Dosé
Vlezenbeek, Flemish Brabant—4.50%—$11 Burgundy, France (chardonnay)—56/ 14

Le Jus (gold-medal winning hazy ipa) n.v. Camille Braun Crèmant D’Alsace Brut Rosé
Alsace, France [biodynamic pinot noir)—60/ 15
Alarmist Brewing,
Chicago, Illinois—6.00%—$8 n.v. Barbolini ‘Lancilloto’ Lambrusco
Emilia-Romagna, Italy (lambrusco grasparossa)—44/ 11
Bread Zeppelin - Publican Collaboration ...
(malty & kinda sour amber ale brewed with smoked malt, rye malt &
200 kilograms of black rye bread added directly to the mash, then fer- white
mented in a copper-clad cast iron open fermentor with a wild yeast strain
and a sourdough yeast culture...wow that’s a lot of words, sorry)
Freigeist Bierkultur & The Publican, 2017 Domaine de Bernier
Loire Valley, France (chardonnay)—44/ 11
Hagen, North Rhine-Westphalia—6.50%—$12
2016 Château Grand Traverse, Grü Vin
Old Mission Peninsula, Michigan (grüner veltliner)—48/ 12
Hefweißbier (hefeweizen) 2016 Kobal
Gräfliches Hofbrauhaus Freising, Freising, Bavaria—5.40%—$11 Ptuj, Slovenia (skin contact pinot grigio)—48/ 12
... ...
rosé
cocktails 2017 La Joie de Poulpe Rosé
Vins de Pays de Vaucluse, France (grenache blend)—40/ 10
featured aperitif 2017 Schloss Gobelsburg, Cistercien
Kamptal, Austria (zweigelt, st. laurent, pinot noir)—40/ 10
lillet blanc served on the rocks with an orange peel —11
2018 Ostatu Rosado
Rioja Alavesa, Spain (tempranillo, garnacha, viura)—44/ 11
petit amie
l.n.mattei quinquina, aperol, wild elderflower—13 ...
genovese spritz red
lustau manzanilla and east india sherries, campari, basil, pqb sourdough
syrup, lemon—13 2016 Sanctum, Lipoglav
Štajerska, Slovenia (pinot noir)—56/ 14
demi-mezzo 2016 Monte Bernardi, Retromarcia, Chianti Classico
Tuscany, Italy (biodynamic sangiovese)—60/ 15
hayman’s london dry gin, dolin dry vermouth, housemade orange and
clove bitters —13
2015 Celler Vinos Piñol, “Portal” Tinto
Terra Alta, Spain
(organic garnacha, carignan, syrah)—64/ 16
negroni
citadelle gin, campari, sweet vermouth —13

manhattan—13
rittenhouse rye, cocchi vermouth di torino, angostura bitters

old fashioned—13
very old barton bourbon, angostura, house orange bitters

* Straws available upon request- strawlessocean.org