Beruflich Dokumente
Kultur Dokumente
Blue-Ribbon Pecan Pie, page 42 Julie’s Strawberry Yum-Yum, page 83 Blueberry Pound Cake, page 10
Dear Friend,
What’s our favorite part of every potluck, party and dinner?
Dessert, of course! 101 Blue-Ribbon Desserts is jam-packed
with delicious cakes, pies and other country-style desserts...
many of them prize winners at county fairs, church socials
and bake-offs!
You’ll be a winner too with our easy-to-follow recipes. Bake
up a Blue-Ribbon Chocolate Cake or a Red Velvet Cake for the next family birthday.
Wow ’em at the next school potluck with Mom-Mom’s Famous Apple Crisp, Fabulous
Sweet Potato Pie or Judy’s Prize-Winning Toasted Pecan Cake. Warm up a chilly day with
Honey-Custard Bread Pudding and share the latest news with friends over slices of
Cherry Streusel Coffee Cake.
With a taste-tempting photo alongside every recipe, 101 Blue-Ribbon Desserts will have
you baking up sweet treats for every occasion.
www.gooseberrypatch.com
1 • 800 • 854 • 6673
Copyright 2014, Gooseberry Patch 978-1-62093-159-2
First Printing, October, 2014
Sour Cherry Lattice Pie, page 47 Cream Cheese Pound Cake, page 33
Golden Tequila Lime Tart, page 57 Country Rhubarb Crunch, page 76 Blue-Ribbon Pound Cake, page 35
CONTENTS
Piece of Cake ........................... 7
Easy as Pie............................. 40
Appreciation
To bakers everywhere
who shared their
prize-winning recipes...
thank you!
Glaze:
1 c. powdered sugar
1 T. corn syrup
1 to 2 T. water
uennix
Sarah M MI
Flint, e
ndt cak
t e r e d this Bu t at our
I en contes
baking took
into a o o d s t ore. It d the
loca l f . a n
ace..
cond pl cipe to
home se opted this re other
y a d i r
baker e the
longsid
place a urmet” cakes!
“go
Piece of Cake
Icing:
ubich
Suzy Gr r, PA 1/2 c. powdered sugar
ou
Eighty F e 4 t. lemon juice
e in th
e r e d t his cak second
I ent d won
fair an beat
county chocolate cake on... Combine ingredients to a drizzling
A i b b
place. blue r olate! consistency.
for the c
it out gh to beat cho
u
it’s to
Piece of Cake
tler
Tina Bu , TX
i y
t
Royse C spired
m y M e x ican-in ites.
m r
This yu ne of my favo three
o f
cake is means “cake o ping
e p
Its nam ” The fruit to worth
milks. pretty, it’s it.
o
looks s the time to do
taking
Piece of Cake
eel
Cindy N Patch
rry
Goosebe
in my
ke was
This ca er Blanche’s
th at
Grandmo of recipes th
c t i o n f r o m
colle gathere
d
she had & friends.
family
Piece of Cake
Strawberry Frosting:
1/4 c. butter, softened
3-3/4 to 5 c. powdered sugar
1/3 c. strawberries, hulled and
finely chopped
Frosting:
6 T. butter, softened
1/2 c. baking cocoa
2-2/3 c. powdered sugar
1/3 c. milk
1 t. vanilla extract
easure
Chris L OH To butter, add cocoa and powdered
Radnor,
in
winner sugar alternately with milk. Mix in
f i r s t -place ’s baked
A
nty fai
r vanilla; stir until creamy.
our cou s division!
good
Piece of Cake
Topping:
10 T. brown sugar, packed
1/4 c. butter, melted
1/4 c. whipping cream
1 c. sweetened flaked coconut
1 t. vanilla extract
len
Gail Al , TX
e l d
Brownfi
om my
e c i p e came fr e was
This r ars ago...sh ade
ye I have
m
mother
h e b e s t cook. ny years and
t ma
ke for bon and
this ca on a blue rib fair.
w e
in 1978 Category at th
Best i n
Piece of Cake
Banana-Nut Cake
3 egg whites
1 c. sugar
1/2 c. butter, melted
2 egg yolks
1-1/2 c. buttermilk
1 t. baking soda
3 c. all-purpose flour
2 t. baking powder
3 ripe bananas, mashed
1 t. vanilla extract
1 c. chopped walnuts
Garnish: cream cheese frosting
Garcia
Connie NM
Hobbs,
O years
p e i s over 1O her
c i m
This re om got it fro . When
old. M t e a c h er
School ke at t
he
Sunday d this ca co fair,
n t e r e i
I e Mex
on, New n!
Lovingt a b l u e ribbo
I won
Piece of Cake
Topping:
2 T. butter, diced
2 T. sugar
1/2 t. cinnamon
Topping:
2 c. brown sugar, packed
2 T. all-purpose flour
2 c. hot water
2 t. vanilla extract
imon
Wanda S , KS Combine all ingredients in a
s o n
Hutchin ing
saucepan over medium heat; bring
ze-winn
a pri ocal to a boil.
This is ered in our l st.
e n t n e
t
cake I r’s recipe co pe,
p a p e d r i p to
e c
news very ol
It’s a e that keeps u tor.
cak era
a rich in the refrig
1 O d a y s
Piece of Cake
asham
Linda B
, IL
Gardner y
ke ever
m a d e this ca erries
a
Grandm with fresh c h
joy
summer till en e
u r t r e es. I s t o m a k
from o h e c h e rries
t
picking his dessert.
t
Piece of Cake
Hoffman
Melynda ne, IN
y
Fort Wa took
Brooke
r
daughte ins to
When my rumptious muff , she
s c a i r
these en Coun
ty F the
the All ue ribbon. All her
a b l a n o t
won asked f
or
judges in...please!
muff
Piece of Cake
Frosting Glaze:
2 c. powdered sugar
1/4 c. lemon juice
1/4 c. oil
1/4 c. hot water
Huey
Brenda IN
Genev a ,
t cake
s a v e ry mois in
This i refresh
ing
and so weather.
hot
Piece of Cake
Topping:
1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. butter, softened
Optional: 1/4 c. chopped walnuts
Butter Sauce:
3/4 c. sugar
1/2 c. milk
1/2 c. butter
1 t. vanilla extract
oster
ardue F
Wanda P boro, NC
Wilkes ue two bl nty
ke won
This ca me at the cou e
for h
ribbons blend t
i r ! I like to w i t h my
f a a r
and sug lts in a
butter i t resu
. . .
hands cake.
better
Piece of Cake
Glaze:
2 c. powdered sugar
1 c. orange juice
ownsend
Naomi T
Stir together ingredients until
MO
Ozark, smooth.
lways
u i t c a k e was a e.
This fr liday favorit for
our ho his cak
e
o t h e r baked t r in July
M nty fai
the cou ays took home
and a l w
ribbon!
a blue
Piece of Cake
Shook
Crystal , NC
Catawba e
und cak
this po d won a
I made a n
eunion n!
for a r ce blue ribbo
- p l a
first
Piece of Cake
yberry
Faye Ma id, AZ
av
Saint D overed
s disc
cipe wa dated
This re age cookbook . We
n t r
in a vi a keepe h a
d it’s
1952 an m servings wit ly!
top war tter...heaven
bu
pat of
Piece of Cake
eros
th Cisn
Elizabe ale, CA
Eastv .
fails..
r e c i p e never ibbons
This e r
won blu
it has c o u n t y fair
at the l times!
severa
Piece of Cake
rsh
Judy Ma
o w n , PA
Allent
ona’s
G r a ndma Le on
This w a s which w
g i n a l recipe e 197O
ori ce in t
h t.
2nd pla ake-Off Contes r
s b u r y B r i n o u
Pill en a wi
nne
It’s be ily forever!
fam
Easy as Pie
rgan
Rita Mo CO
Pueblo ,
st like
aste ju
These t d pies at the
e
the fri ty fair!
coun
Easy as Pie
eck
Barb Lu ie, MN
Pr r
a i
Lester my
e from
ip
his rec te
I got t is our favori we
mo m . I t th o u g h
pie. Al
summer row peaches in
can’t g a, we have an !
t
Minneso of raspberries
n d a n c e
abu
Easy as Pie
lsey
Gail Ke AZ
,
Phoenix bon
lue rib
e h as won a b ery time
This pi state fair ev family
at our It’s a a part
ed it!
I enter and is always er.
favorit
e as dinn
Christm
of our
Easy as Pie
Topping:
3 T. all-purpose flour
1 T. sugar
1-1/2 t. butter
3 T. chopped pecans or walnuts
annon
Dusty C IL
Paxton, e
this pi
s a l w a ys made P e o p l e
Mama ha Thanksgiving socials .
for our t for church ’s a
i t
request rties too...i eam!
a n d p a r ’ s d r
te love
chocola
Easy as Pie
as
eisersk
Pearl T eld, IL
Brookfi quickthis
to make our
I used ie to take to ally
e r r y p t l i t e r
ch . I
socials es to prepare
church e m i n u t
!
iv so good
takes f o h -
and is
Easy as Pie
Forck
Marian
, MO
Chamois
makes
n d Bernie
My hu s b a for the
i s e v e ry year ll Supper
th MO Fa
stein, it went
Franken on. One year sk him
ti a
pie auc dollars! They year.
r 1 6 5 t e v e r y
fo ag a i n i
to make
Easy as Pie
Streusel Topping:
1 c. all-purpose flour
1/2 c. brown sugar, packed
1 t. orange extract
1/2 c. chilled butter
lundi
Debbi B n, PA
ow
Kunklet nd
Mix together all ingredients with a
light a fork until crumbly.
ed this ty
I creat e for the hear y
t y p i a l s m
tas pasta m
e
It’s
Italian mily enjoys. s
’s f a rch ’
husband t for our chu ns too.
perfec l u n c h e o
potluck
Sunday
Easy as Pie
Hoyle
Eva Jo MO
Mexico, es
awberri
i l y l o ves str love to
My fam pringtime. I berry
s
in the is fresh straw
make th e for them.
pi
Easy as Pie
hnson
Lisa Jo e, TX
ll
Hallsvi
ee come
t e a nd toff his
Choco l a ly in t
o g e t h e r sweet zen pie.
t o
ious fr
scrumpt
Easy as Pie
wanson
Sarah S le, IN
il
Noblesv ghter
old dau
u r f i v e-year- rries every
O be
ed rasp nted
collect a week and wa made
r
day fo a pie. So we
ther
to bake ..she & our o
i e .
this p ds loved it!
ki
Easy as Pie
a
Mosqued
Krissy n, TX
Housto
sserts!
y f a v o rite de n
One of
m u ca
that yo
I love it and make a
ze if
customi erent flavors ,
e n d i f f q u i c k
doz t’s
t to. I n!
you wan licious and fu
s y , d e
ea
Easy as Pie
Gingersnap Crust:
1-1/2 c. gingersnaps, crushed
Optional: 2 T. hazelnuts,
crushed
3/4 c. butter, melted
Apricot Pockets
1/2 c. butter, softened
3-oz. pkg. cream cheese,
softened
1 c. all-purpose flour
15-oz. can apricot halves,
drained
1 c. sugar
Garnish: powdered sugar or
powdered sugar glaze
aranto
Sandy T don, NJ
ale
North H my
ts are
ocke
ittle p ..they melt
These l .
e treat
favorit your mouth!
in
Easy as Pie
Smith
Payten , OH
e
Bellevu
dmother
r y o f my Gran ooking
o
In mem , who won a c ipe.
a
Isabell with this rec
contest
Easy as Pie
ch
Pat Bea , KY
i l l e
Fisherv e me
ife gav
w
ster’s ago.
My mini ipe 3O years
c r pie
this re t like anothe ime
a l o b y t
It’s d Der
e s e r v e aroun made with
w ucky, ns!
in Kent stead of peca
i n
coconut
Easy as Pie
Barden
Melissa , MI
Otsego r
bbon fo
blue ri he
I won a hini pie at t t
cc i
this zu air...I keep
f
county efrigerator to
on my r y family that
m !
remind to cook
d o k n ow how
I
Easy as Pie
Berry-Rhubarb Pie
2 9-inch pie crusts, unbaked
1 T. all-purpose flour
2 T. instant tapioca, uncooked
1-1/4 c. sugar
1/2 t. cinnamon
2-1/2 c. rhubarb, chopped
1-1/2 c. fresh strawberries,
hulled and chopped
1-1/2 c. fresh blackberries
1/2 t. lime zest
1 t. lime juice
1 t. vanilla extract
2 T. butter, diced
1 egg white 69
1 t. water
Osgood Pie
3 eggs
1 c. sugar
6 T. butter, melted and
cooled slightly
1 c. chopped pecans
1 c. raisins
1 T. vinegar
1 t. vanilla extract
1/8 t. ground cloves
1/8 t. cinnamon
1/8 t. nutmeg
9-inch pie crust, unbaked
Monroe
Sandra , MD
Preston
pie for
r s e r v ed this amily
e
My moth ears and our f k this
many y es it. I too pie
ov
still l when we had a won!
k e
to w o r s recip
n t e s t and thi to make.
c o o easy
It is s
Easy as Pie
anode
ugger K
Suzy Br Cave, VA
Weyers cking
r pi
remembe ndma
I still s with my gra far
r i e y
blueber er. This is b s
h
and mot ost scrumptiou
the m ake!
pie I m
Easy as Pie
i
Velenos
Sharon C A
esa,
Costa M ust
nd m
y husba e
Since m ned sugar, I’v e
d r e f i a v o r i t
avoi his f
o make This
tried t using honey. ne
reci p e s on o f o
w versi
is a ne s favorites.
of hi
Warm & Cozy
Raspberry-Almond Kuchen
1 egg, beaten
1/2 c. milk
1/2 c. sugar
2 T. oil
1 t. almond extract
1 c. all-purpose flour
2 t. baking powder
1 c. fresh raspberries
1/2 c. sliced almonds
Crumb Topping:
3/4 c. all-purpose flour
1/2 c. sugar
3 T. chilled butter
Litfin
Connie
ton, TX
Carroll
rt all
t h i s desse een
I ma k e t has b
e a r ’ r ound. I e for over
y it
y favor ty
a famil rs. It is pret
3O yea m p a n y !
for co
enough
Warm & Cozy
lark
Terri C ts, OH
ei h
g
Huber H r
this fo
e
dma mad e
My gran us back in th ved
l o f a l o
al andp
6Os. Gr ndma
5Os and and after Gra oved
rhub a r b w e l
pe,
u n d t h is reci e n j o y it.
fo e stil l
o o . W
it t
Warm & Cozy
Blueberry Buckle
1-1/4 c. sugar, divided
1/2 c. butter, softened
and divided
1 egg, beaten
1/2 c. milk
2-1/3 c. all-purpose flour,
divided
2 t. baking powder
1/2 t. salt
2 c. fresh blueberries
1/2 t. cinnamon
ernards
Karen B ndo, CA
na
San Fer akfast
t bre
treat a day...
A great time f
o
or any ly loves it!
my fami
Warm & Cozy
Cranberry-Walnut Cobbler
2-1/2 c. fresh or frozen
cranberries
3/4 c. chopped walnuts
1/2 c. plus 3/4 c. sugar, divided
2 eggs, beaten
3/4 c. butter, melted and slightly
cooled
1/4 t. almond extract
1 c. all-purpose flour
1/8 t. salt
rashoff
Kathy G ne, IN
y
Fort Wa me
s make
all day ain.
Crisp f gin baking ag
o b e i e
k
eager t ng says fall l uts!
Not h i d wa l n
ries an
cranber
Warm & Cozy
Just
Marilyn KS
o ,
De Sot
least
r e c i p e is at handed
This It was
s old. very
5O year my mom from a we
down t o rie n d
amily f s my
close f Marge. It wa up.
A u n t w i n g
called rt gro
e desse
favorit
Warm & Cozy
r
n Walke
Kathlee enter, CA
n C
Mountai mily
my fa
ite of
A favor must on the
and a table!
holiday
Warm & Cozy
afner
y L a F r enais-H ux,
Mitz Des Orm
ea
Dollard uebec
Q zy,
co
ing is
i s b r e ad pudd ort food...
Th m f
easy co are
quick & rful when you
wond e i n !
snowed
Warm & Cozy
utson
Julie H , FL
n
Callaha
ighter
w o n d e rful, l that's a
A fle
rry tri .this
strawbe ut together..
t o p nn !
e r
snap is a wi
recipe
Warm & Cozy
Smulski
Arlene IL
Lyons, ert
ll dess
m a d e this fa never
I have times and it d
many hat kin
. N o m atter w it will
fails use,
es you !
of appl out perfectly
c o m e
Warm & Cozy
Strawberry-Nectarine Cobbler
6 to 8 nectarines, pitted and very
thinly sliced
1/4 c. light brown sugar, packed
1 t. cinnamon
1/4 t. nutmeg
1 t. salt
2 c. fresh strawberries, hulled
and halved or whole
2 T. butter, sliced
1/2 c. sugar, divided
1 egg, beaten
1 T. baking powder
1 c. all-purpose flour
1 T. vanilla extract 85
1/2 c. milk
Rogers
Rogene , MN
Bemidji
enjoy
n e i s sure to oned
Every o -fas h i
ch, old
this ri ad pudding.
bre
Warm & Cozy
nderson
Karin A o, OH
r
Hillsbo ised ra
orn and s
I was b y. Baking thi
r m a n m a n y
in Ge k so
k e b r i ngs bac es of my
ca ri
ul memo others.
beautif a n d br
parent s
Warm & Cozy
dyk
Barb Ru lberta
on, A
Vermili this
e loves e
Everyon d recipe. Serv
h i o n e p o f
old-fas , with a dollo ce
it warm ng cream or i
whippi .delici
ous!
cream..
Warm & Cozy
iser
Betty R nt, RI
leasa
Mount P ert
ed dess
on
d-fashi is
This ol he funny name so
with t m a k e . . .
asy to
oh-so e ious to eat!
del i c
Warm & Cozy
Russell
Bonnie CA
Dixon,
d this
f r i e n d share s ago.
A ar
many ye r
recipe st prize at ou
w o n f i r b a k i n g
I er
r cobbl rt.
May Fai th this desse
t e s t w i
con
Warm & Cozy
t
Amy Hun NC
l l ,
Traphi
avorite
i s m y son's f ts it
This ques
. He re d of
dessert rthday instea al
i s b i s p e c i
for h is a
a k e . A ny day w h a t your
c x
n to fi
occasio mily loves!
fa
Warm & Cozy
Peach-Blueberry Crisp
8 peaches, peeled, pitted
and sliced
1 c. fresh blueberries
1 T. lemon juice
1/4 c. all-purpose flour
1/3 c. brown sugar, packed
2 T. sugar
1/2 t. vanilla extract
Topping:
1-1/4 c. all-purpose flour
1/2 c. rolled oats, uncooked
1/2 c. brown sugar, packed
1/2 c. sugar
1/2 c. plus 2 T. butter, melted
a Allen
Patrici , IL
Buckner es
f peach
a h u g e box o sed this
I had I tos
up, so Now I
to use m y dad.
h e r f o r r ecipe
toget s c r u m ptious hand.
s
use thi ruit I have on
y f
for an
Warm & Cozy
Smith
Lorrie
, TN
Munford d
n passe
e c i p e has bee years.
This r y family for for
m
around ust too yummy ck &
It's j et oh-so qui
.y
words.. sy to make!
ea
Warm & Cozy
Pineapple-Cherry Crisp
20-oz. can crushed pineapple,
well drained
2 21-oz. cans cherry pie filling
18-1/2 oz. pkg. white cake mix
1/2 c. butter, thinly sliced
3/4 c. chopped pecans
Garnish: whipped cream or
ice cream
r
olsinge
Becky H , OH
Belpre le
ipe whi
o u n d t his rec ntry. My
I f cou
g Amish he
visitin loved it, and ts as
s b a n d s s e r
hu r de
care fo it's
doesn't s I do. Plus, Can't
mu c h a ma k e .
easy to
quick & beat that!
Warm & Cozy
Topping:
3/4 c. brown sugar, packed
1 t. cinnamon
1/2 c. butter, softened
hwaite
Sattert
Marion stown, NJ
Blair passedcipe,
er's re and
My moth her daughters love
d o w n t o W e a l l
ildren. ays
grandch ecipe and alw To
this r k e i t .
d h e r to ma g s back
ask e ng bri n
t b a k i
smell i ny memories.
ma
Warm & Cozy
Topping:
1/2 c. brown sugar, packed
1/3 c. sugar
2 t. cinnamon
Gould
Sharon I
City, M
Howard his
makes t
n bread and
Cinnamo xtra special, e
e c
dessert rm butter sau p
the wa e r t h e to
d ov
drizzle -so good.
is oh
Warm & Cozy
Wolf
Jeannie OH
a y ,
Findl
is in
w o u l d make th were
My mom apples
l when ially
the fal I t w a s espec ...
u l . i n g
plentif a chilly even overs
good o n l e f t
ing
ber eat !
I remem breakfast too
for
Warm & Cozy
arker
Patty P MO
Cabool, or
udding
l i k e bread p ou will
If yo u ie, y
cream p recipe
coconut ! I got this ed it
is ng
love th riend and cha r. I'm
r o m a f y u m m i e
f
i t w a s even t e a c her so
'til d h o me ec ipes.
r e e c
a reti to try new r
I love
Warm & Cozy
aux
Desorme
Debbie tte, LA
Lafaye
this!
f a m i l y loves erved
Our t s
es grea d.
It tast o r c o l
warm
Warm & Cozy
Crunch Topping:
3 c. quick-cooking oats,
uncooked
1 c. brown sugar, packed
1 c. all-purpose flour
1 t. cinnamon
1 c. walnuts or pecans, crushed
1 c. butter, melted
h
te Smit
Charlot ia, PA
r
Alexand ssert?
easy de have
quick & y
Need a ...you probabl ts in
t h i s e d i e n
Try the ing
r
!
most of pantry already
your
Warm & Cozy
Biscuit Topping:
1 c. all-purpose flour
1 T. baking powder
2 T. sugar
3 T. buttermilk
1/2 c. cold butter
3/4 c. milk
We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From
that very first mailing, we found an immediate connection with many of our customers and it wasn’t long before we
began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook,
compiled from hundreds of these recipes and, the rest, as they say, is history.
Hard to believe it’s been over 30 years since those kitchen-table days!
From that original little Gooseberry Patch family, we’ve grown to
include an amazing group of creative folks who love cooking,
decorating and creating as much as we do. Today, we’re best known
for our homestyle, family-friendly cookbooks, now recognized as
national bestsellers.
One thing’s for sure, we couldn’t have done it without our friends all
across the country. Each year, we’re honored to turn thousands of
your recipes into our collectible cookbooks. Our hope is that each
book captures the stories and heart of all of you who have shared
with us. Whether you’ve been with us since the beginning or are Jo Ann & Vickie
just discovering us, welcome to the Gooseberry Patch family!
Visit us online:
www.gooseberrypatch.com
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U.S. to Metric Recipe Equivalents
Volume Measurements Weights
1/4 teaspoon 1 mL 1 ounce 30 g
1/2 teaspoon 2 mL 4 ounces 120 g
1 teaspoon 5 mL 8 ounces 225 g
1 tablespoon = 3 teaspoons 15 mL 16 ounces = 1 pound 450 g
2 tablespoons = 1 fluid ounce 30 mL
1/4 cup 60 mL
Oven Temperatures
1/3 cup 75 mL 300˚ F 150˚ C
1/2 cup = 4 fluid ounces 125 mL 325˚ F 160˚ C
1 cup = 8 fluid ounces 250 mL 350˚ F 180˚ C
2 cups = 1 pint =16 fluid ounces 500 mL 375˚ F 190˚ C
4 cups = 1 quart 1L 400˚ F 200˚ C
450˚ F 230˚ C
Baking Pan Sizes
Square Loaf
8x8x2 inches 2 L = 20x20x5 cm 9x5x3 inches 2 L = 23x13x7 cm
9x9x2 inches 2.5 L = 23x23x5 cm Round
Rectangular 8x1-1/2 inches 1.2 L = 20x4 cm
13x9x2 inches 3.5 L = 33x23x5 cm 9x1-1/2 inches 1.5 L = 23x4 cm