RESUME

9873893073
Khatana Housing Complex,
Opp: - Mother Dairy,
RAJEEB DEBNATH 3rd Floor Room No: - 08,
M.G Road, Sultanpur.
New Delhi-110030

Objective
A 34 Yrs old male Hotel Management Professional seeking a suitable position in your Esteemed
Organization to prove my Efficiency and Competence. Compatible with my Professional
Qualification, Capabilities and Experience.

Work Experience
 Worked as an Industrial Trainee at The Heritage Village Manesar, Gurgaon under strict
vigilance of experienced superiors in all the four main Departments (Front Office, Food
& Beverage Service, Food & Beverage Production, Housekeeping)
 Worked as an Asst Steward at The Park, Vizag (Five Stars) from 2nd Feb 1996 to 8th
Feb1997.
 Worked as a Captain at The Club Uptown International at Apte Phate Mumbai from
9th Aug 2001 to 3rd June 2002.
 Worked as a Sr. Steward at The Central Park (Five Stars) Gwalior, M.P, from 7th July
2002 to 1st March 2003.
 Worked as a Trainee Captain at The Central Park (Five Stars) Gwalior, M.P, from 10th
March 2003 to 5th June 2004.
 Worked as a Captain at The Central Park (Five Stars) Gwalior, M.P, from 10th June
2004 to 14th July 2006.
 Worked as a Sr.Captain at The Hotel Avalon Courtyard (A Unit of Radisson
Hospitality Worldwide) RHW Sultanpur, New Delhi, from 1st August 2006 to 26th
November 2007.
 Worked as an Assistant. Manager Operations at The Hotel Towers ( A unit of YSF
Hotels & Resorts )Vasant Vihar, New Delhi, from December 11th 2007 to 2nd February
2009.
 Worked as an Assistant Restaurant Manager at the Superstars Restaurant (A Unit of
Radisson Hospitality Worldwide) RHW from 11th February 2009 to 31st Jan 2010.
 Presently working as an Assistant Manager at the Kingdom of Dreams. ( A Unit of
Wiz craft Communication & Apra Group of Companies )
 Professional Qualification

 Passed three years Diploma in Hotel Management Catering Technology & Food Science from
NIPS School of Hotel Management, Salt Lake City, Kolkata in the year 2001 (Approved by AICTE,
Government of India)

Educational Qualifications
 Passed Indian Certificate of Secondary Education Examination (I.C.S.E) New Delhi
from De Nobilie School, Mugma in the year 1993.
 Passed Indian School Certificate Examination (I.S.C) New Delhi from De Nobilie
School, Mugma in the year 1995.

Interest
Driving, listening to music, making friends & cooking food.

Job Responsibilities
 With an emphasis on day-to-day operation of Food & Beverage Service Department,
indulge in staffing work in coordination for over all smooth running of the Departments.
 Handling Guest Request, interacting with Guest.
 Accessing individual job performance and taking corrective measure in case of low
performance.
 Over all responsible for Banquets Operations.
 Making duty rosters, check inventory & sales report.
 Operations & Target Achievement-Assisting the F & B Manager in managing day to day
Banquets operations in an effective manner.
 Conduct of daily briefing, assisting the F & B Manager in Indenting of Bar Stock.
 Overseeing proper maintenance of all the lawn and Banquet areas.
 Overseeing cost control activities assisting the F & B Manager in preparation of daily
weekly and monthly sales and usage reports.
 Ensure control of spoilage.
 Handling guest queries and complains appropriately.
 Handling VIP guest appropriately.
 Handling Banquets Reservation, Keep seniors informed about guest feedback.
 Customer Relations & PR-Ensure a customer friendly environment.
 Build and maintain superior customer relations with Corporate / Organizations in the
vicinity.
 Strategize & Suggest schemes and PR activities to popularize the Unit.
 Strategizing for achievement of targets and profitability.
 Innovatively design offers promotion, etc based on client preferences and type. -
Organizing special events, days etc to attract clients. (Christmas, New Year, Sunday
Brunch etc.)
  Liaison with corporate and other external contacts to draw in business.
 Knowledge of Menu Planning, Cost Controlling, Inventory management.
 Good management skills Innovative, confident, good communication skills, have pleasant
personality.
 Computer literate and good in report generation -Capable of working under pressure.
 Knowledge of local F&B business scenario.
 Receiving and checking all items received to see that they are of correct measures and
quality.
 Checking all facilities and equipment physically and seeing that they are maintained at
proper standards through proper preventive maintenance.
 Taking Monthly Inventory of all items and stock in hand.
 Ordering for raw materials and finished goods for the Production and sales area.
 To be responsible for quantity and quality control of all items.
 To recommend/sanction leave to staff working under me.
 To exercise proper control over the staff and keep a check on their daily attendance
unauthorized absenteeism.
 Controlling food wastage and spoilage and ensuring that cost is kept to the bare
minimum.
 To observe, note & give guidance on service to concerned Individual.
 Daily checking & auditing of Service Area, Service Gears, Mis-en-place etc.

Software Knowledge
Shawman, PMS, IDS, Guest Reservation Check-In & Check-Out etc.

Personal Details

Name : Rajeeb Debnath

Father’s Name : Late Dr. D.C Debnath
Date of Birth : 16th Oct 1974
Marital Status : Married
Nationality : Indian
Languages Known : English, Hindi, Bengali and French basic.

Date: 02/11/10
Place: New Delhi (Rajeeb Debnath)