BB
BROOKLYNN BRIGHT
SUMMARY OBJECTIVE
Looking for a part time job
in the food service
industry. Full time student
at Saskatchewan
Polytechnic in the college
of Hospitality. Attending
first year of the Food &
Nutrition Management
diploma.
SKILLS
Communicate effectively to
successfully manage the
task at hand individually or
working with group
members.
Familiar with guest service
& hospitality guidelines.
Confident working under
pressure or in fast pace
work environments.
Can adapt quickly,
including in conflict
resolution.
Manage time efficiently &
effectively.
Experience working with
Microsoft Excel & many
POS systems.
BROOKBRIGHT@HOTMAIL.COM
SASKATCHEWAN POLYTECHNIC COLLEGE OF HOSPITALITY FOOD &
NUTRITION MANAGEMENT
BROOKBRIGHT@HOTMAIL.COM |MOBILE: (306) 371-0177
EXPERIENCE
SALES ASSOCIATE • PETSMART • APRIL 2018 – FEBRUARY 2019
Responsible for tasks such as customer service, organization of
merchandise, merchandizing, working a point of sales system &
nutritional product knowledge of pet food specifically canine.
SCREEN PRINTER • BLUEWATER GRAPHICS • JULY 2017 – APRIL 2018
 In charge of taking & processing orders for clothing
production. Consistently worked with customers to find what
product & method was correct for them to promote their
business, team, or workplace.
 Physically screen-printing graphic design onto clothing.
Organizing a warehouse & working independently reporting
back to business owner as seen fit.
SALES ASSOCIATE • GAP FACTORY • NOVEMBER 2017 – JUNE 2017
 Temporary position as a seasonal associate. Consistently
engage with customers by assessing their needs and offering
assistance when needed.
 Responsible for organization of store stock, merchandizing
product, organizing promotional events, handing cash,
working a point of sales system, & effectively working as a
team member to ensure meeting sales goals daily.
GENERAL DUTY CLERK • CO-OP GAS BAR • JUNE 2016 – JULY 2017
 Transferred locations with Co-op for a promotion to clerk.
Duties included lotto sales & checks, tobacco sales,
petroleum sales, providing a welcoming & efficient point of
sales.
 Responsibilities included handling cash, lotto, tobacco, safety
deposits, opening & closing a till at a point of sales system, &
ensuring all equipment such as pumps & car wash utilities
were in good condition.
MOBILE: (306) 371-0177
BB BROOKLYNNBRIGHT
SASKATCHEWAN POLYTECHNIC COLLEGE OF HOSPITALITY |
FOOD & NUTRITION MANAGEMENT
BROOKBRIGHT@HOTMAIL.COM |MOBILE: (306) 371-0177

PUMP ATTENDANT • CO-OP GAS BAR • JUNE 2015 – JUNE 2016

Fill vehicles with gas, check air pressure in vehicle tire, motor oil,
windshield washer fluid, & other fluids. Add air, oil, water, or other
fluids, as required. Clean parking areas, offices, restrooms, and
equipment, and remove trash. Handled cash for gas payment.
Responsible for quality customer service to each customer &
ensuring satisfaction.

EDUCATION

FOOD & NUTRITION MANAGEMENT • PRESENTLY ATTENDING •

SASKATCHEWAN POLYTECHNIC | COLLEGE OF HOSPITALITY
Enhancing my knowledge & performance in areas including food
service, business, human resources management, quality
management, and nutrition/diet therapy.
Awarded the Innovation & Entrepreneurship award in December 2018
for upholding the highest GPA of first semester.

SERVE IT RIGHT• MAY 2019 • OPEN SCHOOL BRITISH COLUMBIA

Obtained serve it right in May 2019 to ensure safe consumption of
alcoholic beverages.

FOODSAFE LEVEL 1 & 2 • 2018 • OPEN SCHOOL BRITISH COLUMBIA

Successfully obtained level 1 & 2 of Foodsafe while attending
Saskatchewan Polytechnic for Food & Nutrition Management
courses.

BROOKBRIGHT@HOTMAIL.COM MOBILE: (306) 371-0177