TEQUILA & MEZCAL

COCINA�&�BAR

DEL MAR SALAD

SHAREABLES Romaine lettuce, cherry tomatoes, choice of salmon
ESQUITES or shrimp, cotija cheese, cucumbers, walnuts,
Grilled corn on the cob bits mixed with limon lemon and garlic dressing 13.00
crema, epazote and mayonnaise topped with chile CITRUS SALAD
piquin 9.00 Mixed greens, orange slices, beets, walnuts, citrus
EMPANADAS DE QUESO dressing 11.00
Fried flour tortilla with chihuahua cheese and chile
poblano. served with green sauce on the side 9.00
CEVICHE DE CAMARONES CHEF'S�SPECIALS
white tiger shrimp, fresh lime juice, sliced red served with house salad or cup of soup
onions, avocado bits 13.00
COSTILLAS DE CORDERO
PAPAS CON MOLE Lamb shacks served with garlic mash potatoes
House-cut fries, sea salt, mole poblano sauce, over molcajete sauce 14.00
topped with Mexican cream and queso
fresco 9.00 CAMARONES AL MOJO NEGRO
White tiger shrimp, sauteed with shallots, black
NACHOS garlic, poblano peppers 14.00
Corn tortilla chips, black beans, jalapenos,
guacamole, sour cream & Pico de Gallo served with CAMARONES A LA FLAMA CON MEZCAL
chicken 12.00 Sauteed tiger shrimp with green and red peppers
with mushrooms 15.00
CHILAQUILES VERDES
Tossed tortilla chips, with green tomatillo sauce LA RANCHERA
topped with, organic egg, queso Grilled flap steak salsa de molcajete, served with
fresco,crema,onions 11.00 yellow rice 14.00

QUESO FUNDIDO SALMON POBLANO

Cast iron roasted chihuahua cheese with Grilled fresh salmon served with of mashed
mushrooms and chile poblano, served with corn potatoes and fresh veggies 15.00
tortillas 10.00
MUSSELS EN LAUREL
QUESADILLA DE HUITLACOCHE Fresh mussels in laurel leaves with tomato sauce
Folded corn tortilla filled with chihuahua cheese 13.00
Mexican corn truffle, tomato, onion and epazote
COSTILLAS DE PUERCO EN MOLE NEGRO
10.50
Slow braised pork ribs,mole negro, sesame seeds
MOLOTES 14.00
Plantain patties stuffed with black beans and
FAJITA MIXTA
cheese 9.00
Beef, Shrimp and chicken medley with green and
TLAYUDA red bell peppers, served with a side of rice and
large, thin, crunchy, toasted tortilla covered with beans 19.00
refried beans, lettuce, queso fresco, avocado,
QUESADILLA DE FLOR DE CALABAZA
tomato with choice of steak or chicken 12.00
Folded corn tortilla filled with chihuahua cheese,
Squash and epazote 10.00

SALADS QUESADILLA DE PAPAS CON RAJAS

Folded corn tortilla filled with chihuahua cheese,
SEASONAL HOUSE SALAD organic potatoes & poblano peppers 10.00
Mixed greens, cherry tomatoes, red onions,
avocado served with citrus vinaigrette dressing
9.50

Not all ingredients are listed. Alert your server to any special dietary needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
 TACOS
Served in an order of 3 for $12

POLLO CON MOLE

Grilled marinated chicken with mole poblano sauce
TACOS CAMPECHANOS
Mixed yellow rice, steak, chorizo with a slice of
avocado
TACOS YUCATECOS
Grilled shrimp, fondue cheese, pico de gallo &
cactus.
TACOS DE PULPO
Grilled octopus topped with red onions and diced
mango bits
TACOS DE HUITLACOCHE
TACOS ARABE
Grilled chicken with bacon salsa chipotle cheese
chihuahua and queso oxaca, served on FLOUR
tortilla
TACOS DE CARNE ASADA
Grilled steak tacos with onions and cilantro and
guacamole spread