Beruflich Dokumente
Kultur Dokumente
Parenting
Parenting Cooking
Cooking Movies
Movies
Parenting Cooking
Movies Movies
Cooking
Remembering
‘Supersizing’ A hot
Reaching
Reaching
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across
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details
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grill!
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Page 18
Take it Slow
Steven “Kip” Kolow, founder of the orig-
inal Boston Chicken chain, has opened a
new establishment in Burlington called
SlowBones Modern BBQ. Established 1902
See Page 3
Vol. 204 No. 52 ■ 24 Tevet 5774 — December 27, 2013 ■ www.TheJewishAdvocate.com ■ $1.50
A big crush
Columnist Ben Cohen writes that the
only way to defeat the Boycott, Divest- ADL, CJP Newton reaction
ment and Sanctions (BDS) movement is
for Jews to rise up and crush it. raises questions of integrity
See Page 6
Conflicting statements and lack of
Hot stuff transparency undermine public trust
Tired of the New England winter? Ben G.
Frank says that there are locations in the By Alexandra Lapkin
Advocate Staff the details
Caribbean that are of particular interest of their re-
to Jews.
C
ontroversy continues to swirl view with
See Page 12 over a statement released by the public,
the Anti-Defamation League prompting
Rockin’ Eve (ADL), Combined Jewish Philanthro- some in the
pies (CJP) and Jewish Community Rela- community
“Jewmongous,” a Christmas Eve event
tions Council of Greater Boston (JCRC) – including
for Jews created by Sean Altman, will
claiming that charges by Americans for an instructor
be held again this year at Club Passim in Peace and Tolerance (APT) President at Brandeis
Cambridge. Charles Jacobs of anti-Israel material in the University in Waltham – to raise
See Page 15 Newton Public Schools were groundless. the question of transparency in lo-
Following that statement and cal Jewish organizations.
Major players ambiguity over whether a referenced Neither ADL nor JCRC has agreed
Jewish composers such as Irving Berlin, ADL report even existed, the JCRC to release its findings in order to support
George Gershwin, Jerome Kern and stated that it has also conducted an in- their joint statement in a Letter to the
Benny Goodman had a major impact on quiry into alleged anti-Israel materials Editor in the Nov. 15 issue of The Ad-
20th-century American music. taught in 9th- and 10th-grade history vocate, where the organizations’ leaders
classes in the Newton Public Schools wrote that they have done a “careful re-
See Page 15
that is separate from that of the Anti- view of the materials at issue,” conclud-
Defamation League (ADL). ing, “We trust that this is reassuring to
So batty Jeremy Goldberg is the owner and Amit Ram is a brewer at
PHOTO/NICOLE LEVY
However, the JCRC – like the members of our community.”
Israeli researchers believe bats use vision ADL before it – declined to share Continued on Page 5
Cape Ann Brewing Co. in Gloucester.
to keep track of where they’re going and
echolocation to hunt insects that most
nocturnal predators can’t see. Jewish-owned brewery is JCCNS gets a facelift
See Page 16
passionate about its craft
Gloucester’s Cape Ann Brewing Co. for $50,000 price tag
has been going strong since 2004 Membership spike prompted renovations
By Nicole Levy By Nicole Levy
Special to The Advocate (primarily) barley into malt. Special to The Advocate structural changes totaled around
The malt is added to water and $50,000; all funds were taken from
A T
ccording to Jeremy hops, which gives beer its bit- he Jewish Community operational revenue, which includ-
SHABBAT CANDLE Goldberg, owner of ter flavor and stabilizes it. Af- Center of the North Shore ed an influx of funds from new
LIGHTING TIMES Cape Ann Brewing ter the mixture is heated, yeast ( JCCNS) in Marblehead membership, as well as the JCCNS
PARSHAT VA’EIRAH Co. in Gloucester, there’s more is introduced to ferment the has undergone an expensive face- camp programs and preschool.
to craft brewing than meets product using the sugars of the lift made necessary by a growing “We have gained credibility as a
BOSTON 4:00
FALL RIVER 4:02 the eye. malt. Beer color depends on the membership base. result of the renovations and the fact
LOWELL 4:00 “Making beer is like cook- length and temperature of the The introduction of the DancEn- that the books are balanced for the
SPRINGFIELD 4:07 ing. It incorporates hands-on cooking process. Yeast activity is ergy exercise program six months first time in years,” Schneer said.
WORCESTER 4:03 work. It’s artisanal … and in- monitored by brewers to regu- ago brought in 174 new members. The arrival of DancEnergy put
PORTLAND, MAINE 3:52 volves science,” Goldberg said. late the sweetness of the liquid. That recent surge in membership the renovations into motion.
MANCHESTER, N.H. 3:59 Cape Ann Brewing produces At Cape Ann Brewery, the en- brings the total up to 1,800 units, or Developed by Joyce Colahan,
30 to 40 styles of beer a year tire process can take from two 3,500 or 4,000 people, an increase of DancEnergy provides a dynamic
in a facility adjacent to its pub. to six weeks. 50 percent from 2009-10, according workout to highly choreographed
ERUV STATUS: The business has its own label, Goldberg said there’s a lot of to JCCNS Public Relations Director dance routines. Lisa Gillis, a Dan-
BOSTON 781-446-9797
“Fisherman’s Brew,” with the debate over what constitutes a Leigh Blander. At that time, JCCNS cEnergy instructor, said the class
MALDEN 781-322-5686
SHARON 781-695-0505 image of the iconic Gloucester craft beer. For him, craft brew- membership had decreased 20 percent required high mirrors installed
Fisherman’s Memorial on it. ing results in “non-compromis- due to the lackluster economy and the along the perimeter of the Group
Already available in the United ing flavor.” He said many mass- 2009 opening of the state-of-the-art Exercise Studio for the 35 to 40
States, Cape Ann Brewing will distributed commercial beers Lynch/van Otterloo YMCA just a participants each time to check
begin distributing the beer in include rice and corn – making mile down the road. their form. The JCCNS also put in
Sweden this summer. it lighter and sweeter – plus a There have also been extensive new lighting and improved shades
Goldberg explained that number of preservatives and ad- renovations. JCCNS Executive in the room.
brewing starts with converting Continued on Page 4 Director Martin Schneer said the Continued on Page 20
THE JEWISH ADVOCATE DECEMBER 27, 2013 NEWS 5