RESUME

Saravanan. E,
#19, Vinobaaji nagar,
Hastinapuram, Chennai-45.
E-mail ID- elumalaisaravanan3@gmail.com
Phone no - 9047793304

CAREER OBJECTIVE:

Qualified Restaurant manager with 10+years of professional

experience in restaurant management and proven success in
organizing task, increasing sales and multiplying business from
limited material and resources is searching for a hospitality industry
where my experience and skills would be put in use.

EXPERIENCE:

 Overall 9+years Rich experience in Domino’s pizza, & worked

in various locations like Bangalore, Tirupur.
 Joined Domino’s pizza in 15th May, 2008 as Associate manager
 Overcome three levels of promotions such as Assistant manager
in April ‘2009, Senior Assistant manager in Dec ‘2010 & got
promoted as Restaurant manager in Jan‘2013
 Joined California pizza kitchen as an Operation manager in
May' 2017 and rejoined Dominos pizza as Restaurant manager
on july'17
 Currently Working as a Restaurant Manager, Domino’s
pizza(Chennai)
 Undergone 6months Industrial Exposure Training in Le Royal
Meridian, Chennai during course
KEY SKILLS:

 Excellent customer service

 Flexibility & Team work
 The ability to motivate & manage people
 Expert knowledge of handling administrative & paperwork
 Expert marketing skills to promote business
 Maintains high level standard & Profit ‘n’ Loss
 Maintains Inventory management
 Skilled in Bookkeeping and preparing statistical & financial
records

ACHIEVEMENTS:

* Achieved ROLEX award in 2018

* Transformers awards in Dec' 18

JOB RESPONSIBILITIES:

 Recruit , Interview & Hire team members & conduct

appraisals, motivate & Train
 Ensure a Safe working zone by facilitating safe work
behaviors of the team
 Execution of Local store marketing
 Ensure Best service & Food Quality and 100% Guest
satisfaction
 Control on day-to-day operations
 Maintain & control inventories
 Managing cost, Build & enhance profits
 Ensure Statutory compliance by maintaining registers &
licenses
 Implementation of Organizational changes in a positive
way
  Maintenance of equipment by regular preventive
maintenance & standard usage guidance to team

ACADEMIC REVIEW:

S.NO COURSE COLLEGE/SCHOOL PERCENTAGE PERIOD

OF MARKS
1. B.Sc in Hotel Madras Institute of 80% 2005-
Management Hotel Management & 2008
& Catering Catering Technology,
Technology Kattupakkam, chennai-
56.
2. Higher Avichi Higher 75% 2004-
secondary Secondary School, ch-93 2005
3. Matriculation Clarence Mat. Hr. Sec. 61% 2003-
School, chennai-93. 2004

OTHER QUALIFICATION:
Typewriting : Junior Grade - First Class,
Senior Grade - Second Class.

PERSONAL PROFILE:

NAME : E. Saravanan
FATHER’S NAME : S. Elumalai
DATE OF BIRTH : 08-01-1988
AGE : 31
GENDER : Male
NATIONALITY : Indian
LINGUISTIC SKILLS : English & Tamil
HOBBIES : Painting, Reading books
STRENGTH : People planning, Dedicated, Positive attitude
CURRENT CTC : 6.28L INR

DECLARATION
 I hereby declare that the above mentioned information are true to the best
of my knowledge.

PLACE: YOURS TRULY,

DATE : (SARAVANAN. E)