Beruflich Dokumente
Kultur Dokumente
❖❖ Hospitality Worker ❖❖
Diamond Oaks Career Campus Culinary Arts and Hospitality Services junior student seeks
an opportunity to learn on the job where her can apply her training and hands-on
experience with back of the house operations and front of the house operations.
RELATED SKILLS
• Uses popular cooking methods to prepare a wide variety of foods and baked items
• Knowledgeable preparation, cooking, garnishing, and presentation of food
• Careful slicing, dicing, and chopping of vegetables, meats, cheeses, etc.
• Checks temperature for safety, preservation, and doneness
• Follows sanitation standards and regulations
EDUCATION
EXPERIENCE
ADDITIONAL ATTRIBUTES