 Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil;

 Pizza viennese: tomato, mozzarella, German sausage, oregano, oil;

 Pizza capricciosa (“capricious pizza”): mozzarella, tomato, mushrooms, artichokes,
cooked ham, olives, oil (in Rome,prosciutto raw ham is used and half a hard-boiled
egg is added);
 Pizza quattro stagioni (“four seasons pizza”): same ingredients for the capricciosa,
but ingredients not mixed;
 Pizza quattro formaggi (“four cheese pizza”): tomatoes,
mozzarella, stracchino, fontina, gorgonzola (sometimes ricotta can be swapped for
one of the last three);