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INTRODUCTION
Food is very important to the students it can gives energy to work their mind and
body to overcome the given task by the teachers. The school canteen support the
student development and learning. They provide adequate nutrition which gives students
and staff high energy levels. If they are failure to do so would result in serious health
The State Government of Victoria (2016) said that school canteens and other school
services are important education resources. They have an important role in the provision
of foods to the students and the school community as well as being an integral part of the
school environment. The school canteen should reflect the educational goals of the
Ray (2011: 301) discussed the aim of the canteens in schools where they provide a
healthy variety of food and drinks, support classroom teaching of nutrition and health,
encourage the development of good eating habits, provide friendly and health,
business enterprise consider the special dietary needs of some students, and
demonstrate high standards in food safety and hygiene in relation to the preparation,
students ability to learn. It is very important to choose the right and proper equipments to
be used in preparing the food for the students as well as the equipments to be use.
Having a properly prepared food will boost the satisfaction of the students.
This research was focused on the students perceptions on the canteen management of
Sultan Kudarat State University Palimbang Campus. As a students we need a place that
satisfy our empty stomach to refresh our mind and body, and do the task actively in the
school.
Conceptual framework
This study will be focus on the information on the students perceptions on canteen
The canteen management wants to transform into productive facilities to support the
Canteen services
INTERVENING VARIABLES
Socio-Demographic Profile
Figure 1 depicts the conceptual framework of the study, wherein the independent
variables the Canteen Management. On the other hand the dependent variables are the
Canteen services Prices of the product Food choice. The Socio-demographic Profile of
The research study aims to find out the functionality of the school canteen
2019.
of;
2.3 ventilation;
2. What is the level of the functionality of the canteen facilities in terms of;
3.4 restroom;
The study can help them to improve the real canteen situations and needs.
To the administrators
The result of this study can help them in guiding the personnel, specifically the
To the teachers
They can give knowledge about healthy eating and lifestyle which are taught in the
classroom.
To the students
It allows them to express there comments and suggestion for more comfortable
canteen experience.
To the researchers
To get a reference when they are conducting similar study in the future, then apply
management of sultan Kudarat State University Palimbang Campus. Which includes the
service of the canteen, the cleanliness of the canteen, prices of the items, quality of food,
The respondents of this study is limited only on SKSU Palimbang College students
on 2018-2019.
Chapter II
REVIEW OF RELATED LITERATURE
Introduction
community. It can affect the students behaviour and healthy lifestyle, with that
students motivate to attend the class and answer the given task by the
wastes management.
the need foe an improvement system to boost not only sales but also the
According to Rigel (2012: 95), some innovations that can be added to the
canteen may be implemented. A new name for the canteen flags a new
for ordering stock, which includes foods, drinks, packaging, utensils, first aid
institution.
NUTRITIONAL FOODS
Nadhja (2013 : 21) discussed that the science of nutrition is the study of
Deped ( 2013), only nutrient-rich foods such as root crops, noodles, rice
fortified food products labeled rich in protein, energy, vitamins and minerals
shall be sold in the school canteen. Beverages shall include milk, shakes and
Shiname (2013 : 83) parents still have a fair amount of control over a child
food intake, and nutritional concerns focus on offering a proper selection and
cheap, sanitary, nutritious food such as fresh milk, fresh fruits and fresh
drinks, boiled root crops, high calorie indigenous recipes and the like.
CANTEEN SUPPLIER
convenient and suitable time for the canteen delivers stock and good
condition, for examples ice-cream which is always frozen and fruit and
vegetables which are always fresh deliver stock with the maximum shelf life
adequate refrigeration for chilled and frozen goods and shade and cover for
provides free promotional material in line with your healthy canteen policy,
SERVICE ENCOUNTER
Dexter (2012: 117), it is not the ambiance that is considered by clients but
innovative snack and beverage vending machines, and also canteen which
Ridon (2013 : 45) the rapid change in the eating habits of the Filipino in
fast food establishments particularly those in the urban centers increases the
of the places in the school that produces a lot of solid waste. In the study of
Schultz (2011), he mentioned that much of the trash or waste comes from the
year. It is being produced and it equates to 8509 kg of lunch waste for just
one average school. In college, they load up the tray and as they move the
line they full the tray with the food. It can say that college student buy more
food than.
Randa (2015) stated that the Philippines have the world’s 3rd biggest
source of plastic leaking into the ocean. The country generates 2.7 million
metric tons of plastic garbage each year, 20% or 521,000 tons of which ends
up in the ocean. Moreover, Filipinos produces wastes more than the average
of the world. The global average is 0.3% and Filipinos produce 0.7% per
particularly the land pollution. Large amounts of solid wastes become leftover,
and the leftover materials sent to the landfill site and end up polluting the
environment.
Rushton (2011) on his study on pollution and health risks summarizes the
diseases.
have been extensively researched and include low birth weight (less than
2500 g), fatal and infant mortality, spontaneous abortion, and the occurrence
of birth defects.
Among the seven types namely; (type 0) trash, (type 1) rubbish, (type 2)
mentioned in the study of Sarah, only (type 0) trash, type (1) rubbish and type
wastes. While garbage are consists of animal and vegetable wastes from
responsibility.
Chapter III
METHODOLOGY
This chapter will present the research design, respondent of the study, locale of the
study, sampling technique, data gathering instrument, data gathering procedure, and
statistical treatment.
Research Design
of data and characteristics about a population. This study obtained and described the
University - Palimbang College Students S.Y 2018-2019. The 174 students were
randomly selected from the total population of college students who enrolled during the
N 307 307
n= = = = 173.69 ≈ 174
1 + Ne2 1 + 307(0.05)2 1.7675
Sampling Technique
Sloven’s Formula will be used in selecting the number of respondents appropriate for
the conduct of the study. Stratified random sampling technique was used to identify
shown below.
N = population
n = computed sample
N1
N1 = ×n
N
63
N1 = × 174 = 36
307
N2
N2 = ×n
N 82
N2 = × 174 = 46
307
N3
N3 = ×n
N
56
N3 = × 174 = 32
307
N4
N4 = ×n
N
106
N4 = × 174 = 60
307
Part 1 survey questionnaire will be utilizing a 5-rating scale adapted from( Vanderbilt
Formulating questionnaire
Gathering of survey questionnaire
The researcher need to get the approval and permit from the campus director and
campus coordinator. After the approval, the researchers formulate questions for the
research to accomplish the study. After the sample questionnaire was done and the
survey was done, we then gathered the questionnaire in order to compute the data
received. After that, the advisor check the gathered data for review and approval. Finally,
the gathered data have done to compute and to input the result of the study survey.
Statistical Treatment
To determine the profile of the respondents, mean and frequency counts was used.
used.