Donat MONTOK Resep Cik Meli

Gram Harga Pasar Harga dalam

Bahan 1 Resep (kg / gr) Resep
Bahan A :
Terigu high protein 350 Rp12,000 Rp4,200
Terigu medium protein 150 Rp12,000 Rp1,800
Gula Pasir 60 Rp15,000 Rp900
Susu bubuk NZNP 50 Rp97,000 Rp4,850
Ragi 8 Rp5,000 Rp3,636
Bread improver 2 Rp5,000 Rp909
Eggs yolk 30 Rp26,000 Rp3,250
Whip cream bubuk Haan 10 Rp28,000 Rp1,400
Susu cair diamond 140 Rp13,500 Rp4,974
Air Es 150 Rp1,000 Rp150
Butter achor kaleng 60 Rp273,000 Rp8,190
Garam 6 Rp6,500 Rp78
Minyak goreng padat 1000 Rp20,000 Rp20,000

Butter Cream :
Anchor unsalted 25 Rp273,000 Rp3,413
Blue Band 75 Rp11,000 Rp3,300
Gula pasir yg dihaluskan 50 Rp15,000 Rp750
Meisis 75 Rp15,000 Rp12,500
Cheddar 100 Rp21,000 Rp12,000

Finishing :
Cake box 2 Rp3,500 Rp7,000
Gula donat 200 Rp5,000 Rp0

Total Adonan Biaya Bahan Rp93,300

Over Head (30%) Rp27,990

Sub-total Rp121,290
Labor Cost (40%) Rp48,516
Total Biaya Produksi Rp169,805

Biaya produksi satuan Rp169,805

Profit 50% Rp254,708.01

Jumlah loyang 24 Rp10,613

berat dough @50 grm

Harga Modal Rp93,300

Harga Produksi Rp169,805
Harga satuan donat Rp10,613
Profit / Laba Rp84,903
ukuran

1000 1 kg telur Rp26,000 16 Rp1,625

1000
1000
1000
11
11
1000
200
380
1000
2000
500
1000

2000
250
1000
90
175

250