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Tools . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
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http://www.instructables.com/id/Build-Your-Own-Ugly-Drum-Smoker-UDS/
Intro: Build Your Own Ugly Drum Smoker (UDS)
Ugly Drum Smokers (UDS) are simple smokers to build and operate yet they put out some really good barbecue. This Instructable will show you how to build your own
simple UDS. If you don't know what an Ugly Drum Smoker is--or don't know how to use one--check out my UDS FAQ and How-to . This explains all the general
information on Ugly Drum Smokers and discusses the different options you have when building your own.
Good commercial smokers range from $300 and up. High-end smokers like the Big Green Egg can cost near $1000 and aren't appreciably better than a UDS which you
can build for about $100.
This smoker is an improved version of my previous smoker project that you can see here .
http://www.instructables.com/id/Build-Your-Own-Ugly-Drum-Smoker-UDS/
Step 1: DIY UDS - Parts and tools
Part Description Qty URL Price
Main Drum
~$20-
Drum Search the internet for a local supplier. Your best bet is to find someone who reconditions drums. 1
30
I used the lid from a Weber grill someone was throwing out. Check Craigslist. Any 18.5-inch lid for a kettle grill should
Lid 1 ?
work.
I used a 1/2-inch forged brass FPT ball valve from Home Depot. 1/2-inch is on the smaller side and may not let in
Home
Ball valve enough air to get your smoker over 300 degreesif you don't use a blower. Since I use a blower with my smoker it is 1 $9
Depot
large enough for me.
1/2-inch black iron bushing screws into the ball valve from the inside of the drum. If you use a different sized ball valve Home
1/2-inch bushing 1 $2
than the one above make sure you get the corresponding bushing. Depot
Home
M20 washers M20 washers help hold the ball valve in place and create a better seal. 2 $1
Depot
Brass E5 upright rails. 2 should be enough because you can cut them in half. Note: if you use something other than a Home
Shelving Rail 2 $6
30-gallon drum then these may not be big enough. Depot
12 (1 Home
Shelf clips Clips that fit into the rails above. $3
pack) Depot
9 (3 for
Nuts & bolts For attaching the rail to the inside of the drum. $2
each rail)
Home
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Handles I used wire handle pulls with screws that fit inside the handle. 2 $6
Depot
Grates for Weber 18.5-inch grills work perfectly for this build. If you are following my build make sure you get grills that
$20-
Steel grate(s) are exactly 17.5 inches wide. The Weber model number is 7432 (see picture above). For some reason Home Depot 2-3 Amazon
35
doesn't have this listed on their web site even though I bought mine there. I linked Amazon instead.
If you use two pieces of 24"x12" expanded steel the result will be a tall charcoal basket. You could go with a single
Home
Expanded steel piece and cut it in half (so you have 2 pieces of size 24"x6") but that makes a short basket which may not be big 2 $20
Depot
enough to hold charcoal for a 10-12 hour smoke.
14-inch grate works well for making the the charcoal basket. It must be smaller than the grates that are used for Home
Smaller grate 1 $7
cooking the food. Depot
1/2-inch bolts,
For fastening the ends of the expanded steel. Any size/gauge will do. I used 5/16" hex bolts and nuts. 4-6
nuts, and washers
Used for attaching the expanded steel to the edge of the grate. You might be able to use paper clips. I also used it for Home
Bailing wire 3 feet $2
making a handle. Depot
Tools
A drill and a bit for cutting 7/8-inch holes, like this one .
Image Notes
1. Parts for attaching the ball valve.
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Image Notes
1. This is the part number for the grates that I used. If you make a drum with the
cabinet rails then you have to have a 17.5 inch grate.
This step isn't completely necessary but if the paint on your drum isn't high-temperature paint then it will peel, crack, and give off an acrid smell when you're cooking. This
will ruin the lovely BBQ aroma of your smoker when it's running.
There are multiple ways to strip the paint. I used a paint stripper, then a blow torch, and lastly a wire wheel. Once it's stripped put on a coat or two of the high-temperature
paint.
Image Notes
1. One end of the drum had to be cut out. Just for fun I used the welding torch. A
Saws-all would have worked too.
http://www.instructables.com/id/Build-Your-Own-Ugly-Drum-Smoker-UDS/
Image Notes
1. Paint remover.
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Image Notes
1. All clean and ready for paint.
Attach the ball valve by screwing it to the bushing through the hole with an M20 washer on each side. The washers help hold the valve in place and make the seal air-
tight.
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Image Notes
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1. Drill the hold as close to the bottom as you can. Leave room for the washers.
Cut down the shelving rails to two feet long and install them into your smoker. Then insert the shelving clips.
If you don't need to adjust the grills then you can use bolts and nuts in the side of your grill. See my old smoker project for an example.
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Image Notes
1. Screw in the top first and let it hang straight down.
1. Take one piece of the expanded steel and bend it until it matches the curvature of the grill.
2. Cut 6-10 pieces of bailing wire and bend them into U's.
3. Use the bailing wire to attach the expanded steel to the grate. Twist the bailing wire a few times to make it tight.
4. Bend the second piece of expanded steel then use the bolts to attach it to the first piece.
5. Use more bailing wire to attache the second piece of steel to the grate.
6. Add the 4-inch bolts for legs.
7. Attach a wire as a handle and you're done!
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Image Notes Image Notes
1. Bailing wire twisted 3 or 4 times. 1. Use two or three bolts to hold the steel pieces together.
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Step 6: Where's the thermometer?
Every smoker needs a thermometer and you may have noticed that my build doesn't have one built in. I have designed my own Automatic Temperature Controller with
thermometers that you can build. If you don't want to build a controller you have two options:
1) Buy a wireless thermometer like the Maverick ET732 (recommended). The thermometer will be accurate and it has an additional thermometer to monitor your meat.
Even better, it is wireless with an alarm so you can use it on overnight cooks. If you end up using your smoker frequently you'll want this. The downside is that it's $60. If
you decide to go this route then the easiest thing to do is to cut a small notch in the top edge of the smoker and snake the wires through the notch under the smoker lid.
2) Use a side-mounted dial thermometer like the one shown above or one from Big Poppa Smokers . I don't recommend this because they are inaccurate, in part
because drum smokers can have hot spots near the edge. The needle of the thermometer can also get in the way of the grates. It does have the advantage of being
inexpensive.
If you go this route then drill a hole in the side just below the top grate and insert the thermometer.
Image Notes
1. Cut a small notch with a Dremel or saw for the thermometer wires.
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Step 7: What to do if you don't have a kettle grill lid.
If you don't have a kettle lid then you need to make a lid. The best option would be to buy a drum with a removable lid and add an exhaust chimney like the red UDS
above. Here are some more examples below.
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http://www.instructables.com/id/Build-Your-Own-Ugly-Drum-Smoker-UDS/