Beruflich Dokumente
Kultur Dokumente
ANTIPASTI
COLD APPETIZERS
BURRATA & ROASTED CHERRY TOMATOES
Creamy Stracciatella with an outer shell of mozzarella, served with roasted cherry tomatoes
GRILLED BASIL SHRIMP COCKTAIL
Chilled, grilled shrimp with lemon basil mayo
HOT APPETIZERS
BAKED “ROMAN STYLE” SEMOLINA GNOCCHI
Topped with mozzarella, served in a pool of marinara
MEATBALLS
Our special recipe
SKILLET SCAMPI
Shrimp, garlic, shallots, white wine & lemon
SAUTEED MUSSELS (Choice of red or white)
Garlic, olive oil, white wine & lemon
SALADS
ARUGULA SALAD
Baby arugula, shaved mushrooms, pecorino romano cheese, dressed in lemon & extra virgin olive oil
TORCHIO SALAD
Chopped salad, shrimp, crispy pancetta, celery, chick peas, cherry tomatoes, red onion in a light red wine
vinaigrette dressing
CAESAR SALAD
Hearts of romaine, housemade Caesar dressing, croutons and shaved parmesan cheese
/Users/meganosterhout/Desktop/Pictures/Torchio_Dinner Menu.docx
PASTA
Made fresh on premises
CHICKEN
Seared and roasted half chicken, lemon, garlic, white wine with sautéed broccolini
SAL’S BRANZINO
Seared with tomatoes, scallions, green olives and capers
SIDES
BROCCOLINI
Sautéed with garlic oil and red pepper flakes
PEAS & PROSCIUTTO
Spring peas with crispy prosciutto
ASPARAGUS
Grilled with balsamic reduction
/Users/meganosterhout/Desktop/Pictures/Torchio_Dinner Menu.docx
DESSERTS
TORTA CIOCCOLATA
Rich flourless chocolate
LIGURIAN OLIVE OIL CAKE
Moist, not too sweet, with a hint of lemon
BISCOTTI PLATE
A selection of regional Italian cookies
FABIOLA’S SEASONAL FRUIT TART
A rus`c tart provided by Fab Cakes on N. Wells
AFFOGATO
A scoop of premium vanilla gelato in hot espresso
TIRAMISU (FRIDAY & SATURDAY ONLY)
The classic “pick me up” made with Pavesini cookies, marscapone, cocoa and espresso
ASSORTED PREMIUM GELATO AND SORBET
/Users/meganosterhout/Desktop/Pictures/Torchio_Dinner Menu.docx