Cocktails Beer,etc.

frozen margarita 11 local drafts

plata tequila, triple sec, light agave, and fresh lime austin beerworks pearl snap pilsner 6
add a float of: vida mezcal, green chartreuse, or clement coconut +4 5.3% abv 45 ibu

permanent vacation 12 st. elmo carl kölsch 6

rotating frozen tropical cocktail, always rummy and sunny. 4.6% abv 29 ibu
brazilian cachaça, passionfruit, tart cherry, orange, lime, hops and grain haze county dipa (13 oz) 6
kong’s spices #4 8.2% abv 65 ibu

package beer
champagne paloma 11 miller lite lager 5
blanco tequila, ruby, rio, and white grapefruit, sparkling crémant lone star lager (tallboy) 5
dos xx mexican lager (tallboy) 6
isla buck 10 real ale seasonal gose 6
vodka, vinho verde, hibiscus, ginger, lime, cucumber barrow brewing 784 wit 6
neon chi chi 12 sierra nevada pale ale 6
blue curaçao, pineapple, vanilla bean coconut cream, and lime friends and allies fresh coast ipa 6
flash blended with upside’s white rum blend or wodka vodka. celis pale bock 5
4th tap rosemary gruit GF 5
pisco punch 11
austin eastciders brut cider GF 6
acholado pisco, pineapple gomme, citrus, orange bitters, bay leaf
chaotic good 11
hayman’s london dry gin, tropical guava marmalade, lime, non-alcoholic drinks
absinthe, angostura mexican coke, mexican sprite, dublin dr. pepper, jarrito’s
air mail 12 mandarin, fever tree ginger beer 4
upside’s white rum blend, orange blossom honey, lemon, iced tea, lemonade, arnold palmer 3
champagne, rocks
topo chico, diet coke, waterloo lime, waterloo black cherry 3
rum old fashioned 12 cuvée nitro cold brew 5
el dorado 12 year rum, demerara and orange peel oleo,
cherry bitters
also available with wild turkey 101 rye instead of rum
Food Wine
crispy brussels sprouts V/GF 8 sparkling
green apple-ginger vinaigrette, toasted coconut, chile, mint french crémant
sesame-garlic edamame V/GF 7 bouvet excellence. france nv 9/40
togarashi and sweet soy pink bubbles
tater tots & ketchup V/GF 5.5 argyle. willamette valley, oregon 2014 13/56

ice cold raw farm vegetables VG/GF 9 prosecco

lettuces, herbs, green goddess dressing villa sandi il fresco. treviso, italy nv 11/48

roasted green chile queso VG 10 white

shishito peppers, cilantro, mint, tortilla chips pinot grigio
attems. friuli-venezia giulia, italy 2017 13/50
guacamole VG/GF 9
sauvignon blanc
grilled green onion, pomegranate, toasted pumpkin seeds,
dog point. marlbourough, new zealand 2016 13/52
cotija cheese, tortilla chips
chardonnay
*redfish & shrimp ceviche GF/DF 12.5 heritage tvc-15. mendoza, argentina 9/36
aji amarillo, red onion, jalapeño, ginger, lime, cilantro, tortilla chips
rosé
chips & salsa V/GF 3.5
charred tomato, onion, jalapeño, garlic, cilantro, lime italian rosé
feudi san gregoria iripina ros’aura. campania, italy 2017 10/40
upside nachos VG 11
gochujang queso, cilantro, mint, sour cream, black beans, sprouts, red
red onion, guacamole | add egg +3 pinot noir
crispy calamari 11.5 old pearl. north coast, california 2016 10/40
grilled lemon, calabrese mayo malbec
casarena areyna. mendoza, argentina 2016 12/46
jackfruit bánh mi VG 11
carrot, cucumber, cabbage, cilantro, mint, chile mayo, baguette cabernet sauvignon
heritage’s life on mars? mendoza, argentina 9/36
waller st. diner burger 8.5
ground brisket & chuck, american cheese, lettuce, tomato,
onions, mayo | add double meat, double cheese +5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain
romaine chop salad VG/GF 11
medical conditions.
tomato, hard-boiled egg, red onion, smoked almonds, blue cheese,
buttermilk ranch V VEGAN DF DAIRY FREE
VG VEGETARIAN GF GLUTEN FREE