Front View Side Elevation

A
UL103HT chimney flue
with 8" interior
4"-6" Dome
insulation
Tile enclosure
96-1/2" Flue *(Custom options
transition height are available)
4" Dome wall
61"
(+/-2")

2-1/2" Firebrick 42"

Total height 15-1/4" 16-1/2"
floor tiles 10-1/4" 101-1/2"
(+/-2)
2-1/2" Firebrick
4" Floor floor tiles
insulation
Ash guard
44-3/8"
Cooking
Burner control unit surface 35-1/2"
Burner unit

Oven stand
Gas Requirements: A Back support
54-1/4"
Refer to Gas Burner Drawing for 47-1/4" member
air return & access requirements Top View SECTION A-A

Clearance to combustibles: Shown with non-combustible

metal heart
Allow 1" clearance all the way around side walls; Thermocouple
Gas burner cutout location
14" clearance above completed dome assembly;
30" Side clearance from door opening;
36" clearance from front landing; 76"
Non combustible metal hearth; (+/-2")

Specifications:
Wood, liquid gas, or propane fuel;
Available with or without the stand; Made in the U.S.A. Commercial Gas Fired Pizza Oven

Check local codes for venting requirements. 55" Cooking

Allow 1" clearance
Product UL listed for UL103HT direct vent, surface
around side walls
Grease Duct or Type 1 Hood;
Crate ships 81"W x 83"D x 86"H, Oven weight: 5614 lbs..
WARNING: Napoli 140G
READ ALL INSTRUCTIONS IN INSTALLATION MANUAL
Gas Fired Pizza Oven w/ Stand
BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO
FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY For more information: www.fornobravo.com Architect Drawings SKU: FN140G-SS-LP/NG
DAMAGE, BODILY INJURY OR EVEN DEATH. https://www.fornobravo.com/PDF/commercial_install.pdf Revision 01/23/17 Sheet:1 of 4

5 4 3 2 1
 Front View Side Elevation
A
UL103HT chimney flue
with 8" interior
4"-6" Dome
insulation Tile enclosure
*(Custom options
are available)
4" Dome wall 68"
63"
(+/-2")
(+/-2")
2-1/2" Firebrick
45-1/2"
floor tiles 15-1/4" 16-1/2"
10-1/4"

4" Floor insulation 2-1/2" Firebrick

floor tiles
3-1/2" Concrete base A
Burner control Ash guard
24- 1/4" unit
Oven opening 34"-41"
Recommended
40" minimum
Burner unit
76" (+/-2")

Gas Requirements: 78"

Refer to Gas Burner Drawing for Recommended minimum
air return & access requirements Top View SECTION A-A
Clearance to combustibles: Gas burner cutout
Shown with non combustible
Allow 1" clearance all the way around side walls; Thermocouple concrete hearth
14" clearance above completed dome assembly; location
76"
30" Side clearance from door opening;
36" clearance from front landing;
Non combustible metal hearth;
78" 55" Cooking
Specifications: Recommended surface
minimum
Wood, liquid gas, or propane fuel;
Available with or without the stand; Made in the U.S.A. Commercial Gas Fired Pizza Oven

Check local codes for venting requirements.

Product UL listed for UL103HT direct vent,
Grease Duct or Type 1 Hood; Allow 1" clearance
Crate ships 81"W x 83"D x 66"H, Oven weight: 7054 lbs.. around side walls
WARNING: 78" Napoli 140G
READ ALL INSTRUCTIONS IN INSTALLATION MANUAL Recommended minimum
BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO
Concrete Masonry Unit (CMU)
FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY For more information: www.fornobravo.com Architect Drawings SKU: FN140G-NS
DAMAGE, BODILY INJURY OR EVEN DEATH. https://www.fornobravo.com/PDF/commercial_install.pdf Revision 01/23/17 Sheet:2 of 4

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 ISO View Top View

5-1/2" Reinforced concrete pad 4"

4"

1/2" Rebar 80"

72"

Wire mesh

Specifications: 1/2" Rebar 4"

4"
Minimum 5-1/2" deep concrete pad; 4" 70" 4"

Reinforced with 1/2" rebar and Napoli 140G 4" 78" 4"
wire mesh. * wire mesh is not shown oven stand footprint
in some views for print clarity;
4"
Cut rebar and wire mesh short to
conceal inside concrete pad; Side Elevation
*CMU stand requires a minimum cement
foundation pad of 86"W x 88"D
2-3/4" Rebar
5-1/2"
and wire mesh
Slab dimensions:

Minimum 8" wider than oven stand and hearth; 88"

Minimum 10" deeper than oven stand and hearth;

Finished slab should be 2" to 3" above ground level;

Refer to local building codes for recommendations Made in the U.S.A. Commercial Gas Fired Pizza Oven

regarding soil compaction, frost line and other

considerations. Depending on local conditions, 6"
you may 5 have to excavate down 18" or more of4
topsoil to reach stable substrate. 4" 4"
86"
WARNING: Napoli 140G
READ ALL INSTRUCTIONS IN INSTALLATION MANUAL
BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO
Gas Fired Pizza Oven Pad
FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY For more information: www.fornobravo.com Architect Drawings
DAMAGE, BODILY INJURY OR EVEN DEATH. https://www.fornobravo.com/PDF/commercial_install.pdf Revision 01/23/17 Sheet:3 of 4

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 ISO View Top View
56" Interior 55"
4 5 8 9 12 13 14 dome dimension Floor

Gas burner cutout

Pizza oven floor designed to allow

approximately 1/2" gap between
cooking surface and interior dome for
thermal expansion and contraction
during operation.

Do not fill inside wall with mortar

or similar bonding agent. If preferred
15 the space can be filled with sand.

11 Gaps between the wall and front landing 1/2"

can be filled with mortar or equivalent
bonding agent.
1 2 3 6 7 10

25-1/4" Interior
wall dimension
When ordering replacement tiles, reference tile number,
pizza oven model and purchase date. 40" Landing

Side Elevation
65"

Specifications: 1/4" 1/4" mortar, sairset, or #60 mesh

2-1/2"
sand to level pizza oven floor.
Pizza oven floor is NSF-4 rated with 2-1/2" thick surface.
Use 1/4" mortar, sairset ,or #60 mesh sand to Made in the U.S.A. Commercial Gas Fired Pizza Oven

level the floor.

No more than 3/8" filler around landing or
door may not fit.
WARNING: Napoli 140G
READ ALL INSTRUCTIONS IN INSTALLATION MANUAL Pizza Oven Floor Tile Layout
BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO
FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY Architect Drawings
For more information: www.fornobravo.com
DAMAGE, BODILY INJURY OR EVEN DEATH. https://www.fornobravo.com/PDF/commercial_install.pdf Revision 01/23/17 Sheet:4 of 4

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