What’s

in season
Fruits, vegetables, grains and pulses

Senior Internship Project

Seasonal Fruits, Vegetables,
Pulses and Grains
 SUMMER
SEASONAL
Aam (Mango) FRUITS
Katahal (Jackfruit)
Kaitha / Bael (Indian Bael)
Papita (Papaya)
Litchi (Litchee) WINTER
Kharbooja (Muskmelon)
Oranges (Narangi) Chikku (Sapota)
Angoor (Grapes) Ber (Indian Jujube/ Plum)
Tarbooz (Watermelon) Papita (Papaya)
Nimboli (Neem fruit) Narangi (Orange)
Jamun (Jambul / Indian Mosambi (Sweetlime)
Blackberry) Angoor (Grapes)
Anar (Pomegranate) MONSOON
Karwand (Indian blueberry /
Carissa carandas) Strawberries
Anjeer (Figs) Sitafal (Custard Apple)
Tadgola (Palm fruit)
Aadoo (Peach) Naspati (Pear)
Safed Jamb (White jamun)
Khoobani (Apricot) Saeb (Apple)
Kaju (Cashew)
Shahtoot (Mulberries) Chakotara (Grape fruit)
Shahtoot (Mulberries)
Amrud (Guava) Katahal (Jackfruit)
Imli (Tamarind)
Karmal (Starfruit) Ramphal (Bullocks heart)
Anar (Pomegranate)
 WINTER
Palak (Spinach)
Methi (Fenugreek) SEASONAL
Chukandar (Beetroot)
Surti kand (Yam)
Faras Bean (French beans)
VEGETABLES
Aloo (Potato)
SUMMER
Mooli (Radish)
Shakkar Kandi (Sweet Potato)
Kakadi (Cucumber)
Tamaatar (Tomato)
Pyaaj (Onions) Baingan (Brinjal)
Aloo (Potato)
Chauli (Amaranth)
Lauki (Bottle Gourd)
Papdi (Flat beans)
Bhendi (Lady Finger)
Suran (Elephant foot)
Karela (Bitter Gourd)
Gaajar (Carrot)
Raakh Lauki (Ashgourd) Turai (Ridged Gourd)
Pyaaj (Onions)
Phul Gobi (Cauliflower)
Tendli / Tindora (Ivy Gourd)
Pata Gobi (Cabbage) MONSOON
Kaddoo (Pumpkin)
Shepu (Dill)
Padwal (Snake Gourd)
Ambadi (Gongura) Karela (Bitter Gourd)
Haraa Pyaaj (Spring onions) Gawaar (Cluster Beans)
Shenga Phali (Drumstick) Bhendi (Lady Finger)
Sarson (Mustard greens) Arbi (Colocasia leaves)
Suran flower
Mattar (Peas) Pyaaj (Onions)
Katahal (Raw jackfruit)
Bathuwa (Chakwat) Kantola (Indian Teasel Gourd)
Naval Kol (Kohlrabi)
 SEASONAL
GRAINS

WINTER

Bajra (Pearl Millet) SUMMER

Gehun (Wheat)
Chaawal (Rice) Jowar (Sorghum) MONSOON
Makka (Corn) Gehun (Wheat)
Rajgira Chaawal (Rice) Nachani (Finger Millet)
Kuttu (Buckwheat) Jau (Barley) Gehun (Wheat)
Rajgira atta (Amaranth) Kangni (Foxtail Millet) Chaawal (Rice)
Singhara Atta (Water chestnut) Sama ke Chawal (Barnyard Vari (Jungle Rice)
Millet)
 SEASONAL
PULSES
WINTER

Chana Dal (Split Bengal Gram)

Kulith (Horse Gram)
Chole (Kabuli Chana)
Matar (Peas)
Urad (Split Black Gram)
Tuvar (Pigeon Peas)
Vaal (Fava) Chana Dal (Split Bengal Gram)
Rajma (Red Kidney Beans)
Kala Vatana (Black Peas)
Bhatma (Soybean)
Chow-dhari (Goa Bean)
MONSOON
Kulith (Horse Gram)
Urad (Split Black Gram)
Tuvar (Pigeon Peas)
Chow-dhari (Goa Bean)
SUMMER
Imli Beej (Tamarind seeds)
Moong Dal (Split Green Gram)
Masoor (Red Lentil)
Matki (Moth Bean)
Tuvar (Pigeon Peas)
Urad (Split Black Gram)
Sutari (Rice Bean)
Chow-dhari (Goa Bean)

All Pulses can be stored and used throughout the year, across all seasons.
©Rujuta Diwekar. All rights reserved.
Thank you!