Beruflich Dokumente
Kultur Dokumente
Afzaal A., Guo X., Mehkar S., & Adnan, A. (2017). Factors affecting Halal meat
purchase intention: Evidence from international Muslim students in China.
Ambali, A.R. and Bakar, A.N. (2013). Halal food and products in Malaysia: people�s
awareness and policy implications. Intellectual Discourse, 21(1), 7-32.
Alam S, & Sayuti N, (2011) Applying the Theory of Planned Behavior (TPB) in halal
food purchasing. International Journal of Commerce and Management, 21(1), 8-20.
https://doi.org/10.1108/10569211111111676.
Mathew, V.N., Raudag, A.M. and Nurazizah, S. (2014), "Acceptance on Halal Food
among Non-Muslim Consumers", Procedia - Social and Behavioral Sciences, Vol. 121,
pp. 262-271.
Michael Lipka, and Conrad Hackett (2017) Why Muslims are the world�s fastest-
growing religious group. http://www.pewresearch.org/fact-tank/2017/04/06/why-
muslims-are-the-worlds-fastest-growing-religious-group/
Rezai, Golnaz & Mohamed, Zainalabidin & Shamsudin, Mad Nasir & Fook Chong Chiew,
Eddie. (2010). Non-Muslims� awareness of Halal principles and related food products
in Malaysia. International Food Research Journal. 17.
Syukur, M., and Nimsai, S. (2018). Factors Influencing the Purchase Intention of
Halal packaged food in Thailand. International Journal of Supply Chain Management,
7: 4.
Vermeir, I., & Verbeke, W. (2006). Impact of values, involvement and perceptions on
consumer attitudes and intentions towards sustainable consumption. Journal of
Agricultural and Environmental Ethics, 19, 169�194.20.
Widodo, T. (2013). The in?uence of Muslim consumer�s perception toward halal food
product on attitude and purchase intention at retail stores. 3 Inovbiz, Vol. 1(1),
pp. 3-20.