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BRB Bacon, Roast capsicum and Brie

cheese toasted sandwich with basil. Luxurious! 270

2 ea Slices jumbo white toast bread


20 g Butter

50 g Grilled bacon rashers (6-8 rashers)


75 g Roasted Red capsicum
50 g Brie cheese, slices
20 g Mozzarella cheese, shredded
7g Sweet Basil leaves
2g Pepper, ground black

50 g French Fries
20 g Mixed salad for sandwich
Triple C 155
Grilled chicken, capsicum and cheese sandwich toasted with rau ram leaf

2 ea Slices jumbo white toast bread


20 g Butter

90 g Grilled chicken breast (thin)


60 g Raw capsicum julienne (red, green, yellow)
15 g Mozzarella cheese, shredded
5g Ram leaves
50 g Cheddar cheese
2g Salt
2g Pepper, ground black

50 g French Fries
20 g Mixed salad for sandwich
Roasted Mediterranean vegetable melt 160
with mozzarella, basil, parsley and feta V

2 ea Slices jumbo white toast bread 15 g Mozzarella cheese, shredded


20 g Butter 50 g Cheddar cheese
20 g Feta cheese
25 g Roasted red capsicum 5g Sweet basil leaves
20 g Roasted green capsicum 3g Parsley leaves, chopped fresh
20 g Roasted yellow capsicum 2g Salt
15 g Grilled eggplant 2g Pepper, ground black
15 g Grilled zucchini
50 g French Fries
20 g Mixed salad for sandwich
Smoked leg ham and cheese 160
choose from Cheddar or Swiss

2 ea Slices jumbo white toast bread


20 g Butter

90 g Sliced Ham (torchon)


60 g Sliced Cheddar Cheese (Anchor 2.5kg block, sliced)
15 g Mozzarella cheese, shredded
2g Salt
2g Pepper, ground black

50 g French Fries
20 g Mixed salad for sandwich
Classic Club sandwich 210
double decker on jumbo white toast, served with fries
3 ea Slices jumbo white toast bread
35 g Mayonnaise

70 g Grilled chicken breast (thin)


60 g Ham, sliced
1 ea Fried egg (60g)
25 g Grilled bacon (6 rashers)
75 g Tomato
15 g Lettuce
2g Salt
2g Pepper, ground black

50 g French Fries
20 g Mixed salad for sandwich
Steak sandwich 270
tomato pesto, Grain-fed fillet steak, grain mustard, Swiss cheese
1 ea. Ciabatta
25 g Semi-dried Tomato pesto

90 g Fillet steak (Australian beef tenderloin)


20 g Rocket leaves
10 g Red onion, thinly sliced
30 g Swiss cheese, sliced

1g Salt
1g Pepper

20 g Mixed salad for sandwich


5g Olive Oil
15 g Potato crisps
Tandoori chicken 160
with Tikka chicken mint, carrot, spring onion

1 ea. Ciabatta
15 g Mayonnaise
10 g Yoghurt

90 g Tandoori chicken (Boneless Tikka chicken breast)


15 g Local lettuce leaves
15 g Carrot julienne
10 g Fresh mint leaves
15 g Spring onion
15 g Semi dried cherry tomatoes
1g Salt
1g Pepper

20 g Mixed salad for sandwich


5g Olive Oil
15 g Potato crisps
Salami and feta sandwich 170
salad leaves, semi dried tomatoes and pesto

1 ea. Ciabatta
30 g Pesto

55 g Sliced salami
20 g Local lettuce leaves
25 g Feta cheese
15 g Semi dried cherry tomatoes
1g Salt
1g Pepper

20 g Mixed salad for sandwich


5g Olive Oil
15 g Potato crisps
Parma ham with rocket leaves 190
parmesan & semi dried tomatoes & olive oil

1 ea. Ciabatta
20 g Butter

50 g Parma ham
25 g Rocket leaf
20 g Semi dried cherry tomatoes
15 g Parmesan cheese, shaved
1g Black pepper, ground

20 g Mixed salad for sandwich


10 g Olive Oil
15 g Potato crisps
Grilled chicken with bacon, pesto, tomato 150
shallot & basil leaves

1 ea. Ciabatta
35 g Pesto

90 g Grilled chicken (Boneless Tikka chicken breast)


30 g Bacon rashers, grilled
15 g Local lettuce leaves
15 g Ripe tomato, Freshly sliced
10 g Red onion, thinly sliced
1g Salt
1g Pepper

20 g Mixed salad for sandwich


5g Olive Oil
15 g Potato crisps
Vietnamese beef salad sandwich 160
with sesame beef and baby cress
1 ea. Ciabatta

100 g Beef tenderloin


20 g Oyster sauce
25 g Baby cress
20 g Red Onion
20 g Butter
50 g Tomato
2g Toasted white sesame seeds

20 g Mixed salad for sandwich


15 g Potato crisps
Ciabatta club 190
chicken, ham bacon, egg, tomato, mayonnaise, lettuce

1 ea. Ciabatta
30 g Mayonnaise

90 g Grilled chicken fillet


50 g Sliced leg ham
1 ea. Fried egg
30 g Grilled bacon
60 g Tomato
20 g Local lettuce

20 g Mixed salad for sandwich


15 g Potato crisps
BLT Grilled bacon, lettuce and tomato 145
sandwich with mayonnaise

1 ea. Ciabatta
40 g Mayonnaise

70 g Grilled bacon
60 g Tomato
30 g Local lettuce

20 g Mixed salad for sandwich


70 g French Fries
Cheese burger 150
The bare basics for purists. A great beef burger with cheese, lettuce & tomato
1 ea Burger knot bun
20 g Butter

1 ea LRDN Beef Burger (190 g)


45 g Raclette cheese (or cheddar sliced)
15 g Local lettuce leaves
25 g Tomato, thinly sliced
1g Salt
1g Pepper

50 g French Fries
20 g Tomato ketchup (side serve)
Beef Bacon Cheese burger 170
with flame grilled beef, lettuce, tomato, mayo and fried onions.

1 ea Burger knot bun


40 g Mayonnaise

1 ea LRDN Beef Burger (190 g)


45 g Raclette cheese (or cheddar sliced)
30 g Grilled bacon
40 g Fried onions (caramelised onions)
15 g Local lettuce leaves
25 g Tomato, thinly sliced
1g Salt
1g Pepper

50 g French Fries
20 g Tomato ketchup (side serve)
The Phoburger (House special)
Five-spiced beef with Vietnamese herbs, roasted garlic & shallot 190

1 ea Burger knot bun


40 g Sweet chilli sauce and mayonnaise

1 ea Beef Burger 190 g (season burger with ‘five spice’, salt, pepper)
5g Ram leaves (Flat coriander)
15 g Lettuce
20 g Tomato
10 g Bean sprouts
30 g Roasted shallot puree
7g Crisp fried garlic

1g Salt
1g Pepper
50 g French Fries

20 g Papaya pickle (side serve)


Chicken burger 190
grilled breast w/ roasted garlic aioli, rocket, crispy shallots & roast capsicum

1 ea Burger knot bun


40 g Roasted Garlic mayonnaise

60 g Red Roasted capsicum


15 g Rocket leaves
90 g Chicken breast, grilled

1g Salt
1g Pepper
50 g French Fries
20 g Tomato ketchup (side serve)

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