Beruflich Dokumente
Kultur Dokumente
A.BOOKS
Abaigar, Rumar R.(2015) Food chemistry with basic nutrition: A manual for
principle and preparation on food preservation , Air Publishing Company
Acs, Z.J. et al., (2010) Handbook of Entrepreneurship Research. New York.
Springe Verlag N.Y.
Cruz, G. 2009. . Blue book easy guide to tasty, thrifty, home canning and freezing .
Ed . 28 . Ball Brothers Company, Inc . , Muncie, Indiana .
Kayal, D. 2014. Tool up for home canning .Better Homes and Gardens .
Lewin, Alex (2012) Real food fermentation: preserving whole fresh food with live
cultures in your home kitchen
Louis C., (2012). Fashion and Style in Preserving Foods: The New York Times
Richardson, M., 2009 . Kerr home canning cookbook and how to freeze food .
Consumer Products Division, Kerr Glass Manufacturing Corporation, San Springs,
Oaklahoma.
University
University
Heavenly Great Tasting bell Pepper Jelly, Doctoral thesis, Batangas State
Olave, Jelen M. (2006) The Glorious Past of Lipa and its Prospects A case of
C. INTERNET SOURCES
( 2017)<http://www.encyclopedia.com>.
Lumen(2010)Fermented Productshttps://courses.lumenlearning.com/boundless-
microbiology/chapter/food-preservation/
Amelia Jeanroy (2012) Food Preserved in the Philippines
http://www.dummies.com/food-drink/canning/food-preservation-methods-
canning-freezing-and-drying/