Beruflich Dokumente
Kultur Dokumente
Cost
Category Item Qty Price Total
Equipment Ice Cream Maker 1 P 35,000.00 P 35,000.00
Machine
Freezers 2 20,500.00 41,000.00
Stainless 5 1,000.00 5,000.00
Containers
Kitchen Knife 2 80.00 160.00
Electric fan 2 900.00 1,800.00
Casserole 2 390.00 780.00
Table 2 340.00 680.00
Chairs 5 150.00 750.00
Raw Materials Yuro 12 kilos 35.00 420.00
Skim Milk 36 kilos 20.00 720.00
Canned 24 35.00 840.00
Evaporated Milk
Provide staff and employees training to support Conduct regular staff training and
strategic planning and operation skills, preparation on key sustainability
knowledge of needs assessment and leadership factors
skills
Aim to have multiple sources of funding Work closely with community partners
and coalition member organization to
assist them in writing grants to fund
companion efforts
Develop community support and ownership for Seek for the cooperation of community
the project in the targeted communities bodies (e.g. schools, etc.) and engage
them in the promotion of the product
Problems and Insights
This study is conducted to determine the marketability of malunggay and squash ice
cream in San Pablo City, Laguna. The proponents of the study aim to provide consumers not just
a delicious food but also a healthy one, knowing that both malunggay and squash provides a
stack of vitamins and minerals necessary for ensuring the health and nutrition of the body as well
as earning a favorable return on the initial investment laid for the business.
Sold for only P15.00 per cup, Go Veggie Ice Cream will be targeted to the city dwellers
of San Pablo, Laguna having a 248, 890 of population. Based on the conducted survey, about
60% of the respondents answered that they will buy the product. Marketing strategies were also
employed to ensure high return of sales like signage, promotion of product through social media
or social networking sites, direct mailings, distribution of coupons/fliers and “FREE TASTE”
Conclusions
The study conducted has yielded some conclusions based on the findings presented form
1. The idea of using vegetable as the primary ingredient in an ice cream product had a great
impact to attract potential customers as people nowadays are more health-conscious and
on diet.
2. Employing various kinds of marketing strategies (social media, coupons, fliers, etc.) will
be a great advantage for the business to be well-known among its customers and the
market.
3. The price (P15.00) set for the Go Veggie Ice Cream will help to achieve marketability of
Recommendations
This study requires the commitment and cooperation of the concerned personnel to
maintain its effectiveness and reliability, thus, the following recommendations were made:
1. To the Go Veggie Ice Cream Management. Incorporating new flavors for ice cream
products should be made to ensure the continuity of its market demand; to regularly
conduct product and customer service evaluation as well as considering the needs and
2. To the go Veggie Ice Cream Advertising Team. Must ensure to always come up with
new and interesting advertising strategies for the Go Veggie Ice Cream products.
cleanliness and presentable image of each product made and handed to the customers.
FINANCIAL ASPECTS
FINANCIAL ASSUMPTION
The total initial capital agreed upon by the partners is ₱102, 988, where each partner will
The following are the names of the partners and their capital contribution.
A. Sales and cost of goods sold will increase to 10% annually.
C. Straight line method will be used for depreciation. The estimated useful life of 3years.
Estimated Cost
MACHINERY/EQUIPMENT COST
2 Freezers 41,000.00
Table 680.00
5 Chairs 750.00