Humba Recipe

This is a recipe for Pork Humba

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino

Servings: 6

Author: Vanjo Merano

Ingredients
 2 lbs pork belly
 1 cup Pineapple juice
 1 large onion diced
 5 cloves garlic minced
 2 tablespoons salted black beans
 2 tablespoons soy sauce
 2 tablespoons vinegar
 2 ½ tablespoons brown sugar
 ½ cup dried banana blossoms
 2 pieces dried bay leaves
 1 teaspoon whole peppercorn

Instructions
1. Heat the cooking pot then brown the pork belly
2. Add the onions and garlic and cook until the onions are soft
3. Put-in the soy sauce, peppercorn, bay leaves
4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water
as needed)
5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
7. Add the dried banana blossoms and simmer for 5 to 8 minutes
8. Transfer to a serving plate and serve. Share and enjoy!

Nutrition
Serving: 6g