MADHUSUDHAN M.

S
Telephone: 91-8106217364 E-Mail:msncoke@rediffmail.com

Seeking High level assignments in Manufacturing / Product Development/Quality assurance

 A competent professional with over 22+ years of qualitative experience in Manufacturing & Quality
Analysis.
 Experienced in various facets of Quality, production and Manufacturing.
 Deft at managing entire quality operations, co-ordinating internal processes etc.
 Adroit at structuring & implementing Quality Assurance Activities & Systems.
 Possess a clear understanding of the industry & technology trends with the distinction of instituting
quality control techniques to achieve product excellence at the lowest overall cost.
 In depth understanding of quality standards.
 An effective communicator with excellent interpersonal & relationship management skills.

ORGANISATIONAL EXPERIENCE

Since May 2014 : Jagdale Industries ( foods division) J&J CMO

Joined the unit as Deputy General Manager QA/QC ( Reports to V.P QA/QC/R&D)
Additional Responsibilities. ( MANAGEMENT REPRESENTATIVE)

Overview: Online quality checking of beverage, juice Tetra pak Lines and packaged drinking
manufacturing processes. Raw Material & Packaging Material quality checking., supplier quality
management

AREAS OF EXPERTISE

Quality Assurance & Control

 Maximizing customer satisfaction level by on time delivery, monitoring customer complaints and
providing efficient after sale services.
 Monitoring discipline for an accident free & safe work culture.
 Maintaining GMP & GHK.
 Analysing raw materials like Sugar,Carbon, Hyflo, Lime, Ferrous Sulphate, Bleaching Powder,etc.
 Analysing Packaging materials like Preforms, Cartons,Crowns,Closures, Labels, Laminates etc.
 Well versed with ISO standards.
 Trained internal auditor for HACCP. And played a Key role in achieving HACCP certification for the
Plant
 Trained on AIB (American Institute of Baking) standards did gap analysis and played a lead role in
correcting gaps and implementing AIB standards in the plant.
 Specially trained on BQT (Bottler Quality training) also coordinating & training the other team
members on BQT Techniques.
 Food Safety Team Leader (FSSC.( ISO 22000.2:2013)) Latest Food Safety Management
Systems. ( Certified our plant in the month of June 2014)

Manufacturing Operations
 Developing new process concepts for production, optimisation & improvement.
 Preparing guidelines for the sequencing of manufacturing activities.
 Implementing best manufacturing practices to achieve quality at the lowest possible cost and time.
 Monitoring the productivity and product quality as per the norms set.
 Involved in the comparison & improvement on Productivity, Quality, Cost and Safety parameters,
Man-hours utilised.
 Conducting process control study for production operations.

Process Improvement
 Analyzing various processes / applications and recommending process modifications and equipment
calibrations to enhance operational efficiency.
 Implementing major cost savings strategies, productivity enhancements & GMS (Goods
Manufacturing Services) improvements
 Ensuring complete in-process quality control & continuous improvement in process capabilities.
 Foreseeing performance bottlenecks and taking corrective measures to avoid the same.
Achievements:

 Successful leader of the Conc. Yield and Physio teams of M & W 2000. (Manufacturing &
Warehousing 2000, tool used in US with Great result in productivity).
 One of the Key Team member in bringing the Hyderabad plant to the top ranking in quality among
the Parle Agro group.
 Played a Vital role in Water Consumption reduction by Innovative thinking.
 Our Hyderabad plant has received Award in Parle Excellency awards in most cost efficient technical
person category for the year 2008
 In 2009, & in 2010 also, our Hyderabad unit tops the quality ranking among the group
 Contributed majorly in cost saving by Process improvements Mainly on C & C ( Chemicals &
Consumables).
 Internal Auditor for Food Safety Management certified by DNV. GL..

PREVIOUS WORK EXPERIENCE

July 2011 to May 2014
March 2007 to July 2011
Dec’05 – Mar’07
May 2005 to Dec’05
March’96 – may’2005
ECO LAB as Territory Manager F&B for south cluster
Parle Agro Pvt. Ltd Hyderabad Asst – Mgr. Q.A
Amrit Bottlers, Faizabad (Cocacola) Asst – Mgr QA
Salute Water House, Guntur (Coke) Senior Executive - QA
Charminar Bottling, Hyderabad (Pepsi) QC Chemist

I.T.SKILLS

 Well versed with MS office applications.

 Proficiency in Internet operations, Exposure to SAP. Exposure to ERP.

ACADEMIC DETAILS

1994 M sc. ( Food Tech.)

1992:B.Sc.
Osmania university Hyderabad

CERTIFIED INTERNAL AUDITOR FOR FSSC ( ISO 22002-1:2009)

( BY DNV GL)

PERSONAL DOSSIER

Date of Birth : 18th August 1974

Address : Ho. No 2-19-1,Brahmam gari veedi, mangollu village, Vatsavai mandal. Krishna
Dist. Andhrapradesh 522178( 8106817364)

Languages Known : Hindi, English, Tamil, Telugu,& Kanadda

Marital Status : Married

References: Anand Kumar Lakkaraj, CMO Lead, India

Current CTC. 9.5 LPA

Expected CTC Negotiable

M.S.Madhusudhan