Beruflich Dokumente
Kultur Dokumente
I. Objectives
With the use of pictures of the different kitchen designs, the Grade 5
pupils with 70% accuracy are expected to:
a. give the five types of kitchen designs;
b. share the importance of preparing a well-designed kitchen; and
c. draw one kitchen design with work centers properly arranged.
Concepts: There are five kitchen designs- One wall, Parallel, L-shaped, U-shaped, and island-
type kitchen. All of these designs vary in sizes, shape and they matter as to
the number of people who will use the kitchen, size of the house and types of
meals to prepare
Materials: Large pictures of the five kitchen designs, dice, strips of papers with answers,
square strips or blocks
III. Procedure
A. Review
Using a dice, with ⁄ or x, the class will have a game. If the selected pupil
rolled the dice and the side facing him/her is a ⁄, then she/he has the chance to
answer the questions raised by the teacher; if she/he gets an x, then she/he will
lose a turn.
Questions:
1. How can preparing a food be a lot of fun to family members?
2. What are the basic kinds of kitchen equipment?
3. Give atleast 3 examples of kitchen utensils.
4. Enumerate the 3 basic work centers.
5. What materials are found in the food preparation and cold storage center?
B. Lesson Proper
1. Awareness
Riddles are to be answered by the pupils:
- I am big, I am small. I store food, I cool them all (Refrigerator)
- You use me when you cook, by mixing the ingredients whatever they look
(Laddle)
- You depend on me when you wash dishes, drain food and wash ingredients (Sink)
- I may be spherical, oblong, or elongated, you place food on me and in the table
you’re seated (Plate)
- We come in pairs. You can’t eat formally without us. We transmit food from
plate to mouth (Spoon and Fork)
Follow-up Questions:
1. With your answers to the riddles, where can we usually find those objects?
2. Do you know how a kitchen looks like? How?
(Show pictures of well-designed kitchens)
2. Why do you think this design is suited for limited space kitchen?
2. Why is it called a one-wall kitchen and what are its advantages if we choose this
design?
3. Analysis
Pictures of kitchen utensils will be presented in class. These pictures contain
questions. The pupils will pick a utensil, read the question and answer right
away.
Questions:
1. What are the factors to consider in choosing the kind of kitchen design for a
home?
2. What’s the basic for \choosing the shape of the house? Can anybody choose the
one that he/she likes?
3. What do you call to the simplest and most common type of kitchen design?
4. What kitchen design that has the 3 sides of the kitchen with the sink at the
center?
5. The house has many parts. What part of the house are good foods prepared?
6. One-wall kitchen is considered as the simplest, why do you think so?
7. Among the 5 Kitchen Designs, which would you like to have in your own house in
the future and why?
8. Why is the size of the family considered as one factor in choosing for the design
of the kitchen?
4. Abstraction
Why do we need to know about kitchen designs as early as Grade 5?
5. Application
The four permanent groups in class are tasked to make/create a 3-
minute role-play showing a family deciding on what kitchen design to have in
their house. The factors in choosing the kitchen design should be evident in each
group’s presentation.
Criteria:
Content -------- 20
Delivery -------- 10
Teamwork -------- 5
Originality -------- 5
Total 40 points
C. Evaluation
IRECTIONS: Read each item carefully and encircle the letter of the correct answer.
1. This design is the most commonly used by the Filipino families because it utilizes
a limited space in the home.
a. Parallel-wall kitchen c. L-shaped kitchen
b. One-wall kitchen d. U-shaped kitchen
2. A type of kitchen which is also known as “Two-wall Kitchen”.
a. U-shaped Kitchen c. Parallel-shaped Kitchen
b. L-shaped Kitchen d. One-wall Kitchen
4. Which design includes one or two work centers located in the center of the
room?
a. Parallel-wall Kitchen c. Island-Type Kitchen
b. One-wall Kitchen d. U-shaped Kitchen
5. This arrangement is practical because the dining area can be placed at one side of
the kitchen.
a. L-shaped Kitchen c. One-wall Kitchen
b. U-shaped Kitchen d. Island-Type Kitchen
IV. Assignment
Answer the following questions. Write your answers in a one whole sheet
of paper.
1. How should work centers in the kitchen be arranged?
2. How does family service differ from plate service?
3. Identify the two benefits of a pleasant meal-time atmosphere.
Authentic Assessment
The four permanent groups in class are tasked to make/create a 3-
minute role-play showing a family deciding on what kitchen design to have in
their house. The factors in choosing the kitchen design should be evident in each
group’s presentation.
Criteria:
Content -------- 20
Delivery -------- 10
Teamwork -------- 5
Originality -------- 5
Total 40 points
Paper-Pencil Test
IRECTIONS: Read each item carefully and encircle the letter of the correct answer.
1. This design is the most commonly used by the Filipino families because it utilizes
a limited space in the home.
c. Parallel-wall kitchen c. L-shaped kitchen
d. One-wall kitchen d. U-shaped kitchen
4. Which design includes one or two work centers located in the center of the
room?
a. Parallel-wall Kitchen c. Island-Type Kitchen
b. One-wall Kitchen d. U-shaped Kitchen
5. This arrangement is practical because the dining area can be placed at one side of
the kitchen.
a. L-shaped Kitchen c. One-wall Kitchen
b. U-shaped Kitchen d. Island-Type Kitchen