CURRICULUM VITAE

MULUH STATESON TENENG

Address : Abu Hail Road –Dubai.
MOB : +971557473411
Email : proutstates98@gmail.com
DOB : 15/12/1989
Gender : Male
Marital Status : Single
Nationality : Cameroonian
Visa Status : Cancelled Visa (Residence)
Language : English and French
POSITION; WAITER/BARISTA
CARRIER OBJECTIVES
To serve a growing organization to the best of my ability sincerely, honestly with hard labor and
where I am the role player for the overall growth of the concern and give respect to my senior. I
am ever keen to acquire some new technologies, innovations and climb the corporate ladder by
honest and hard work.

SPECIAL EXPERTISE
 Positive Work Attitude
 Talented and creative
 Hard working
 Friendly and Flexible
 Good sense of humor
 Interpersonal Skills
 Efficient
 Excellent Time Management
 Fast and retentive memory
 Excellent communication
 Honest & Trustworthy.

PROFESSIONAL EXPERIENCE
Pantry Café Neighborhood Gourmets – Bay Square 1 - Dubai 2017 till present.
Restaurant Waiter

• Welcome customers as they arrive and ask for seating preferences

• Seat customers and offer welcome drinks and menu
• Take food and beverage orders and communicate to the kitchen through POS system
• Deliver orders to the table in a timely manner
• Ensure quantity, quality and accuracy of order
• Set up food stations and tables as directed
• Clean tables and ensure that they are bussed appropriately
• Mix and serve drinks as directed
• Picked orders from the kitchen and delivered to the customer
• Ensured the cleanliness of all counter tops and tables in the restaurant
• Filled glasses with beverages as instructed
• Solicited customers to fill in comment cards
• Washed dishes and prepared salads when needed

Hotel Royal Palace Bonaberi – Douala Cameroon 2013-2016 Waiter /customer service

Responsibilities

• Serve food and beverages

• Cleaned and set tables to restaurant standard
• Describe meal constituents and cooking methods to patrons
• Greet guests and accompany them to their tables
• Present menus and respond any questions regarding menu items
• Check regularly with guests to make sure that they are enjoying their meals
• Assist other restaurant personnel and performed room services
• inform customers of the day’s special
• Greet customers as they arrive
PERSONAL SKILLS
Has undergone intensive cross training in the fields of; kitchen (salads,crepes,waffles,French
toast,omelettes,burgers,sandwiches,fries),bakery(burns,baguettes,cookies)and equally
barista(espresso,cappuccino,latte, beverages drinks)

ACADEMIC PROFILE
 Advanced Level Certificate – Summerset Bilingual High School Molyko – Buea 2008

HOBBIES; Browsing (Research), Reading, Touring, Sports, Watching (News)