Beruflich Dokumente
Kultur Dokumente
● Open the link to the drive folder of the lead to get the menu.
● Do the transcription of the required Parameters & save your data for every entry.
Whenever one row of the Menu contains choice between 2 or more items, they would be represented as
different items.
Noodles 170
Spaghetti 180
Variation of Item:
In the menu there is a choice of item as variation,
According to the image Kadai can be served as
paneer, mushroom and chicken. Hence it will be:
Kadai Paneer=80
Kadai Mushroom=90
Kadai Chicken=100
Variation 3: Combo & Thali
● Combo:
The price for the Burger combo (Mcveggie) is 200 but with the Mc maharaja burger the price is 220. So there is an increase of
20.
● Add ons: You must mention Add ons given in a menu after transcribing all the items in that
category.
● If the menu contains timings, then timings should be mentioned in the category name.
● If any quantity/size is given for one item- it should be mentioned with the Item name itself.
e.g. If there is an item named - Coke having quantity 500 ml, mention this as- Item name: Coke
(500ml)
● If more than one prices are given for one item on the basis of its quantity, then you have to create
variation for the item & variation names will always come in “Item Name” field not in
description.
● For Pizza items NO Variation will be made on the basis of the size of pizza. Every pizza
item will be transcribed as separate items with their respective prices.
Steps of doing the Menu Digitization
USING WORKBOARD:
1. Open
https://workboard.
awign.com → go
to track leads → 2. Open the lead using
then open “view/edit”.
“Allocated “
USING THE AWIGN APP:
Step 1 Step 2 Step 3 Step 4
How to fill the DATA:
Steps to follow:
Press SAVE after a complete Press SUBMIT only after completing the entire menu.
entry has been made.