Beruflich Dokumente
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FOOD SAFETY
- Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according
to its intended use (FSA, 2011)
- An important way to ensure safety of food is to have high standards of personal hygiene.
o At least every four hours during continual use, and more often when
necessary
o After handling raw meat and before handling cooked or ready-to-eat food