AGRICULTURAL EXTENSION PROJECT

TOPICS AND MATERIALS

ATTENTION: Below are agricultural extension Project Topics with
available Chapters 1-5. Click on any to read its Contents

1. ECONOMIC ANALYSIS OF PROCESSING

AND MARKETING OF CASHEW PRODUCTS IN UDENU
LOCAL AREA, ENUGU STATE
2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG
PORK MARKETERS
3. ECONOMICS OF OIL PALM SEEDLING
PRODUCTION
4. ANALYSIS OF FOOD SECURITY AND POVERTY
STATUS AMONG HOUSEHOLDS IN EHIME MBANO
5. THE EFFECT OF NEEMBIOPESTICIDE ON
GRASSHOPPERS
6. CAPABILITY OF AGRARIAN REVOLUTION
TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA
7. AN APPRAISAL OF AGRICULTURAL DEVELOPMENT
PROGRAM (ADP) AND CASSAVA FARMING IN ATIBA
LOCAL GOVERNMENT AREA OF OYO STATE 2007-2015
8. IMPROVISED HAND PUSH WEEDER FOR
TEACHING CROP PRODUCTION TO AGRICULTURAL
STUDENTS OF ABTU BAUCHI
9. UTILIZATION OF IMPROVED COCOYAM
PRODUCTION TECHNOLOGIES AMONG THE WOMEN
FARMERS IN IKWUANO LGA OF ABIA STATE
10. FOOD SECURITY: A MEANS TO SUSTAINABLE
ECONOMIC GROWTH
11. AGRICULTURAL YOUTH SENSITIVE POLICIES: THE
WAY FORWARD IN ENHANCING YOUTHS INCLINATION
TOWARDS AGRICULTURE
12. THE PERCEPTION OF LANDMARK UNIVERSITY
STUDENTS ON TAKING FARMING AS A MEANS OF
FUTURE LIVELIHOOD
13. AS AN EXTENSION AGENT, HOW YOU CAN
MOTIVATE THE RURAL PEOPLE TO ACCEPT THE NEW
INNOVATION OR PACKAGE YOU BROUGHT TO THEM
14. ATTITUDE OF FARMERS TOWARDS PAYING FOR
AGRICULTURAL EXTENSION SERVICES IN ONDO
STATE, NIGERIA
15. CAUSES OF CHILD LABOUR IN CROP PRODUCTION
IN ONDO STATE, NIGERIA
16. NIGERIA: POSITIONING RURAL ECONOMY FOR
IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT
GOALS
17. ASSESSMENT OF THE IMPLEMENTATION OF
ADVISORY SERVICES AND INPUT SUPPORT
COMPONENTS BY FADAMA III BENEFICIARIES IN OYO
STATE
18. ANALYSIS OF DETERMINANTS OF EFFECTIVENESS
OF EXTENSION AGENTS IN THE EBONYI STATE
AGRICULTURAL EXTENSION SERVICE
19. SUSTAINABLE FOOD AND NUTRITION SECURITY:
BUILDING BRIDGES BETWEEN DURABLE
AGRICULTURAL PRACTICES AND THE MARKETS
20. CONTRIBUTION OF COMMUNITY AND SOCIAL
DEVELOPMENT PROJECT (CSDP) TO PARTICIPATORY
RURAL DEVELOPMENT IN SELECTED LOCAL
GOVERNMENT AREAS, ONDO STATE, NIGERIA
21. IMPORTANCE OF AGRICULTURAL JOURNALISM
22. IDENTIFICATION OF CONSTRAINTS AND
EFFECTIVE EDUCATIONAL STRATEGIES INFLUENCING
THE PROFESSIONAL COMPETENCIES OF
AGRICULTURAL EXTENSION OFFICERS IN OYO AND
OGUN STATES NIGERIA
23. WOMEN PARTICIPATION IN TRANSFORMATION OF
AGRICULTURAL DEVELOPMENT PROGRAMME OF
BAUCHI LOCAL GOVERNMENT AREA OF BAUCHI
STATE, NIGERIA
24. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS IN
JALINGO LOCAL GOVERNMENT AREA OF TARABA
STATE NIGERIA
25. ACCESSIBILITY AND RELEVANCE OF
INFORMATION AND COMMUNICATION TECHNOLOGIES
(ICTS) AMONG CASSAVA FARMERS IN NIGERIA
26. DETERMINATION OF TECHNICAL TEACHERS’
PROFESSIONAL DEVELOPMENT NEEDS FOR TEACHING
BASIC TECHNOLOGY IN PUBLIC SECONDARY
SCHOOLS IN SOUTH – SOUTH NIGERIA
27. ADAPTATION STRATEGIES TO CLIMATE
VARIABILITY USED BY FARMING HOUSEHOLDS IN
AKWA IBOM STATE, NIGERIA
28. CONCEPT OF UNEMPLOYMENT
29. NON-PERFORMING LOANS OF THE NIGERIAN
BANKING SYSTEM: EFFECTS ON AGRICULTURE AND
MANUFACTURING SECTORS
30. THE CONTRIBUTIONS OF THE EUROPEAN UNION
MICRO-PROJECTS PROGRAMME TO THE RURAL
DEVELOPMENT OF ABIA, AKWA IBOM, CROSS RIVER,
IMO, EDO, ONDO STATES OF THE NIGER DELTA
31. Assessment of Extension Workers and Practice
of Agriculture Extension Principles
32. ECONOMIC ANALYSIS OF PROCESSING
AND MARKETING OF CASHEW PRODUCTS IN UDENU
LOCAL AREA, ENUGU STATE
33. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG
PORK MARKETERS
34. ECONOMICS OF OIL PALM SEEDLING
PRODUCTION
35. ANALYSIS OF FOOD SECURITY AND POVERTY
STATUS AMONG HOUSEHOLDS IN EHIME MBANO
36. THE EFFECT OF NEEMBIOPESTICIDE ON
GRASSHOPPERS
37. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET
BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
38. EFFECT OF GROUNDNUT SHELL ASH ON SOIL
STABILIZATION
39. EFFECT OF QUARRY DUST ON THE ENGINEERING
PROPERTIES OF LATERITIC SOILS
40. DRILLING FLUID ADDITIVE: AN OVERVIEW, HISTORY OF
LOCAL CONTENT DRILLING FLUID ADDITIVE CONSIDERING
GUM ARABIC
41. MAIZE ADJUNCT IN SORGHUM BEER BREWING
42. THE ROLE OF ROAD TRANSPORTATION MODE IN THE
MARKETING OF AGRICULTURAL PRODUCTS. (A CASE STUDY
OF ABAKALIKI L.G.A. EBONYI STATE)
43. EFFECTS OF LAND DEGRADATION ON AGRICULTURAL
ACTIVITIES IN ETHIOPE EAST LOCAL GOVERNMENT AREA OF
DELTA STATE, NIGERIA
44. IMPACT OF AGRICULTURAL MARKETING COOPERATIVE
ON SALES PROMOTION
45. STRATEGIES FOR INVOLVING RURAL FARMERS IN
AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA
IBOM STATE, NIGERIA
46. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA
NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
47. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING
OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU
STATE
48. ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG
RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE.
49. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES
AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL
GOVERNMENT AREA OF OGUN STATE
50. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING
OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU
STATE
51. ECONOMICS OF SNAIL PRODUCTION IN ENUGU
EAST AGRICULTURAL ZONE OF ENUGU STATE,
NIGERIA
52. IMPACT OF THE COMMERCIAL AGRICULTURE
CREDIT SCHEME ON THE PERFORMANCE OF
BENEFICIARIES IN ANAMBRA STATE NIGERIA
53. EFFECTS OF CAPITAL STRUCTURE OF SMALL AND
MEDIUM SCALE AGRO-ENTERPRISES ON ACCESS TO
MICROFINANCE BANKS CREDIT IN ENUGU STATE,
NIGERIA
54. ECONOMIC ANALYSIS OF SOIL CONSERVATION
PRACTICES AMONG CROP FARMERS IN ENUGU STATE,
NIGERIA
55. POULTRY FARMING AND EFFECTS ON DEVELOPMENT
56. PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE
CHANGE ON FARM PRODUCE
57. THE IMPORTANCE OF IMPROVING AGRICULTURAL
PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL
COOPERATIVES IN NIGERIA
58. FARMERS ACCESS TO MICROCREDIT AND RESOURCE
USE EFFICIENCY SPONSORED MICROCREDIT FINANCING
SCHEME, NIGERIA
59. DETERMINATION OF RESILIENCE OF BROILER FARMS
60. THE EFFECT OF BUSH BURNING ON AGRICULTURAL
LAND
61. PROBLEM AFFECTING SMALL SCALE FARMERS
62. APPRAISAL OF LAND DEPLETION THROUGH BUSH
BURNING
63. THE IMPACT OF MECHANIZED FARMING IN ECONOMIC
DEVELOPMENT
64. FACTORS CHALLENGING PLANTATION AGRICULTURE
65. THE PROBLEM AND PROSPECTS OF COCOYAM
PRODUCTION
66. AN ASSESSMENT OF THE ROLE OF NIGERIA’S
AGRICULTURE IN DEVELOPMENT
67. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES
OF FLOUR AND FUFU PROCESSED FROM CASSAVA
VARIETIES
68. THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN
THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
69. EVALUATION OF SELECTED AGROALLIED WASTES AS
CARRIER FOR Trichoderma harzianum
70. THE EFFECT OF BIOMODIFICATION WITH Trichoderma
harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO
GAS FERMENTATION CHARACTERISTICS OF MELON SEED
HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT
BRAN
71. PRODUCTION PROCESSES OF IMPROVING THE QUALITY
OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA
FLOUR)
72. COMPARATIVE INVESTIGATION OF THE GERMINATION
AND EARLY GROWTH OF TWO AGROFORESTRY TREE
SPECIES IN THE NURSERY
73. EVALUATION OF SOME PHYSICAL AND CHEMICAL
CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND
SOME SOY BEAN PRODUCTS
74. IN- VITRO GAS FERMENTATION PATTERN OF MAIZE
STRAW WITH CASSAVA PEEL BASED SUPPLEMENT
75. RESPONSE OF MAIZE (Zea mays L) ) AND SOME SOIL
PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY
MANURES AND TILLAGE PRACTICES IN AN ULTISOL
76. EFFECT OF DEFOLIATION AND NPK FERTILIZER ON
YIELD OF MAIZE (Zea mays L)
77. EFFECT OF INTRODUCING GARDEN EGG TO FLUTED
PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED
GROWTH OF THE CROP MIXTURES
78. PERFORMANCE OF EARLY AND LATE MAIZE (Zea mays
L.) VARIETIES UNDER VARYING TIMES OF APPLIED
FERTILIZER FOLLOWING A BUSH FALLOWxc
79. EFFECT OF NPK FERTILIZER ON THE GROWTH AND
YIELD COMPONENTS OF YAM (Dioscorea Spp), AND EGUSI-
MELON (Coloncynthis citrillus) INTERCROP
80. GROWTH AND HERBAGE YIELD OF SEVEN FORAGE
LEGUMES IN THE RAIN FOREST ZONE OF NIGERIA
81. GRAIN YIELD AND YIELD COMPONENTS OF EARLY
MAIZE (Zea mays L.) VARIETIES UNDER DIFFERENT
POPULATIONS AT BENIN CITY IN THE NIGERIAN RAINFOREST
82. THE EFFECT OF POULTRY MANURE ON THE GROWTH
AND YIELD OF TWO VARIETIES OF TOMATOES (Lycopersicon
esculentum)
83. VARIATION IN CHEMICAL COMPOSITION AND MINERALS
OF BASIL (Ocimum gratissimum L.)
84. AGRICULTURE FINANCING IN NIGERIA PROBLEMS AND
PROSPECT
85. ASSESSMENT OF COMMONLY IDENTIFIED DISEASES IN
THE 2 COMMON POULTRY MANAGEMENT SYSTEMS
86. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOODS AND
ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS
87. AGRICULTURAL FINANCING AND ECONOMIC GROWTH
IN NIGERIA
88. FARMER’S PERCEPTION OF THE EFFECT OF CRUDE OIL
SPILLAGE ON AGRICULTURAL FARM LAND
89. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUM
EXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED
EGG
90. THEE ROLE OF ROAD TRANSPORTATION MODE IN THE
MARKETING OF AGRICULTURAL PRODUCTS
91. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY
AMONG ARABLE CROP FARMERS
92. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON
NIGERIA ECONOMIC GROWTH (1980-204)
93. EFFECT OF FOREST RESOURCES EXPLOITATION ON
ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
94. ANTIVIRAL ACTIVITY OF GOSSYPIUM
HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN
EMBRYONATED EGG
95. INFLUENCE OF TOPOGRAPHY ON SOIL PROFILE
CHARACTERISTICS AND FERTILITY
96. POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN
EVELUATION OF THE BOKO HARAM
97. EFFECT OF PROCESSING METHODS ON THE CHEMICAL
COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC
POTENTIALS OF vernonia amygdalina
98. EFFECT OF PROCESSING METHODS ON THE QUALITY
OF UGBA
99. EFFECT OF SELENIUM AND VITAMIN E ON THE
REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS
100. EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON
WEEDCONTROL AND GROWTH AND YIELD OF PLATAIN
(musa spp AAB cv AGBAGBA AT NSUKKA
101. EFFECT OF SEED TREATMENT WITH SYNTHETIC
PESTICIDES AND cassia alata EXTRACT ON FIELD
PERFORMANCE OF NSUKKA YELLOW PEPPER (capsicum
annum)
102. EFFECT OF SMOKING AND OVEN-DRYING ON SHELF
STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL
FISH FILLETS
103. EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR
WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS
DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM
CHOLESTEROL
104. EFFECT OF THERMIZATION AND STORAGE ON THE
NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT
FROM BLENDS OF COWMILK AND COCONUT MILK.
105. EFFECTIVE CORPORATE GOVERNANCE AND
MANAGEMENT IN NIGERIA AN ANALYSIS
106. EFFECTS OF THE USE OF LOCAL SANCTION BY
SMALLHOLDER FARMERS IN AGRICULTURE LOAN RECVERY
UNDER THE COMMUNITY BANKING SYSTEM
107. EFFECTS OF COVER MANAGEMEMT PRACTICES ON
PHYSICAL PROPERTIES RUNOFF AND EROSION IN NSUKKA
AANDY LOAM SOIL
108. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE
GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF
AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)
109. EFFECTS OF DIETARY VITAMIN C AND VITAMIN E ON
THE PERFORMANCE OF LAYING HENS IN THE HUMID
TROPICS
110. EFFECTS OF DIFFERENT TIMING OF ROUTINE
VACCINATION SCHEDULES ON GROWTH PERFORMANCE
MORTALITY RATE AND BLOOD PARAMETERS OF BROILERS
111. EFFECTS OF DILUENTS, AGE OF SEMEN AND
INSEMINATION DOSES ON VIABILITY AND FERTILITY OF
TURKEY
112. EFFECTS OF HIV/AIDS ON THE LIVELIHOODS OF RURAL
FARMERS IN ENUGU STATE, NIGERIA
113. GROUNDNUT OIL PRODUCTION AND MARKETING IN
KADUNA STATE, NIGERIA.
114. IN VITRO MORPHOGENIC PERFORMANCE OF GINGER
(Zingiber officinale) AS INFLUENCED BY MEDIA VARIATIONS
115. ISOLATION AND CHARACTERIZATION OF MICRO
ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE
AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS
INNOCULUM
116. INFLUENCE OF NUTRITION AND BODY CONDITION AT
FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF
GILTS IN THE HUMID TROPICS
117. INFLUENCE OF GENDER ON SUSTAINABLE
MANAGEMENT OF FOREST RESOURCES IN ABIA STATE,
NIGERIA
118. INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-
GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES
OF ACARBOSE
119. INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL
TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA
REGION OF NIGERIA
120. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE
LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
121. GROWTH AND HAEMATOLOGICAL RESPONSE OF
GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS
OF SUN DRIED BOVINE RUMEN CONTENT
122. GROWTH AND CARCASS CHARACTERISTICS OF
WEANER RABBITS FED MORINGA (moringa oleifera) LEAF
MEAL
123. GENETIC DIVERSITY OF FIVE POPULATIONS OF THE
NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM
AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS
124. GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL
CHICKEN ECOTYPE THROUGH SELECTION FOR BODY
WEIGHT AND EGG PRODUCTION TRAITS
125. QUALITY AND GENETIC EVALUATION OF SOME
GENOTYPES OF RICE (Oryza sativa L.) USING DIALLEL
METHOD
126. FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC
INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED
127. EFFECT OF COMPOSTED MUNICIPAL SOLID WASTE AND
NPK FERTILIZER ON THE GROWTH AND YIELD OF MAIZE
(Zea mays L) IN NSUKKA
128. EFFECT OF CO-EXTRUDED FILM ON THE SHELF
STABILITY OF SLICED SALTED PORK MEAT PRODUCT
129. ECONOMICS OF PROCESSING CASSAVA INTO GARRI
AND PELLETS IN KOGI STATE, NIGERIA
130. ECONOMICS OF FARM-GATE RICE MARKETING IN
ENUGU STATE, NIGERIA
131. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE
IN YELLOW PEPPER (Capsicum annuum L.) PRODUCTION IN
NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE
132. ECONOMIC EVALUATION OF CREDIT REQUIREMENTS OF
SMALL-SCALE FARMERS IN KOGI STATE, NIGERIA
133. ECONOMIC EFFICIENCY OF RESOURCE USE AMONG
URBAN WATERLEAF FARMERS IN AKWA IBOM STATE,
NIGERIA
134. ECONOMIC ASSESSMENT OF THE NATIONAL FADAMA
DEVELOPMENT PROGRAMME IN KANO STATE
135. ECONOMIC ANALYSIS OF RICE MARKETING MARGIN IN
ADANI UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU
STATE, NIGERIA
136. ECONOMIC ANALYSIS OF FINANCING AND
SUSTAINABILITY OF IRRIGATED AGRICULTURE IN THE
LOWER ANAMBRA AND LOWER BENUE IRRIGATION
PROJECTS, NIGERIA
137. DEVELOPMENT OF PRODUCTS FROM SORREL
138. DETERMINATION OF THE INTEGRATION OF RICE
MARKETS IN ENUGU STATE, NIGERIA
139. CREDIT ACCESS AND THE PERFORMANCE OF SMALL
SCALE AGROBASED ENTERPRISES IN THE NIGER DELTA
REGION OF NIGERIA
140. CONTRIBUTIONS OF WOMEN TO HOUSEHOLD FARMING
DECISIONS AMONG COCOA-BASED AGROFORESTRY
HOUSEHOLDS IN EKITI STATE, NIGERIA
141. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS
BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL
GOVERNMENT AREA ENUGU STATE, NIGERIA
142. COMPARATIVE STUDY OF VITAMIN A AND
ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24
MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA
STATE, NIGERIA.
143. COMPARATIVE EVALUATION OF BAMBARA NUT WASTE
AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED
SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP
144. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN
RICE PRODUCTION UNDER SMALL-SCALE FARMER
MANAGED IRRIGATION SYSTEM
145. COCOYAM MARKETING IN SOUTH EAST NIGERIA
146. CLIMATE CHANGE INFORMATION NEEDS OF RURAL
FARMERS IN ENUGU STATE, NIGERIA
147. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN
WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM
LOCAL GOVERNMENT AREA OF ANAMBRA STATE
148. CHEMICAL COMPOSITION OF PROCESSED TENDER
LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC
ATTRIBUTES OF THEIR SOUPS
149. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF
INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
150. CHARACTERISTICS OF TRADITIONAL SNACKS
PRODUCED FROM Citrullus vulgaris S, Glycine max L,
Arachis hypogea L AND Sclerotium tuberygii
151. CHARACTERIZATION AND MAPPING OF GULLY EROSION
FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN
NIGERIA USING GLOBAL POSITIONING SYSTEM
152. BANANA AND PLANTAIN MARKETING IN ENUGU STATE,
NIGERIA
153. RESOURCE PRODUCTIVITY IN ORNAMENTAL PLANTS
PRODUCTION IN JOS METROPOLIS, NIGERIA
154. ANALYSIS OF THE EFFECTS OF POLICY ON THE
DEVELOPMENT OF AGRO-BASED MICRO-ENTERPRISES IN
THE INFORMAL SECTOR OF BAYELSA STATE, NIGERIA
155. RESOURCE USE EFFICIENCY AMONG FADAMA CROP
FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO
STATE, NIGERIA
156. RESPONSE OF BROILER BIRDS TO DIETS CONTAINING
GRADED LEVELS OF RICE MILLING WASTE AND
SUPPLEMENTARY YEAST
157. RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN
ANAMBRA STATE, NIGERIA
158. SEMEN QUALITY AND HAEMATOLOGICAL
CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS
EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS
IN THE HUMID TROPICS
159. SHEPHERD MOTIF IN THE OLD TESTAMENT AND ITS
IMPLICATIONS FOR LEADERSHIP IN NIGERIA.
160. SIMPLE SEQUENCE REPEAT (SSR) GENETIC ANALYSIS
OF CASSAVA MOSAIC DISEASE RESISTANCE IN SELECTED F1
POPULATIONS OF CASSAVA
161. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A,
IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-
FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL
TERRITORY ABUJA, NIGERIA.
162. THE MARKETING OF GINGER IN KADUNA STATE,
NIGERIA
163. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF
AGRICULTURE AND RURAL DEVELOPMENT
164. STUDIES ON THE GENETIC PATHWAY AND SELECTION
RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN
TOMATO
165. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA
ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.
166. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT
(Solanum aethiopicum L.) AND ITS MANAGEMENT WITH
SOME BOTANICALS
167. FACTORS CHALLENGING PLANTATION
AGRICULTURE IN EDO STATE: A CASE STUDY OF OVIA
NORTH EAST LOCAL GOVERNMENT AREA
168. APPRAISAL OF LAND DEPLETION THROUGH
BUSH BURNING: A CASE STUDY OF EKIADOLOR
 IN OVIA NORTH EAST LOCAL GOVERNMENT
AREA OF EDO STATE
169. THE EFFECT OF SHIFTING CULTIVATION IN
OVIA NORTH EAST LOCAL GOVERNMENT AREA
OF EDO STATE
170. THE IMPACT OF MECHANIZED FARMING IN ECONOMIC
DEVELOPMENT A CASE STUDY OF OREDO LOCAL
GOVERNMENT AREA OF EDO STATE
171. THE IDENTIFICATION AND ISOLATION OF NEMATODE
AFFECTING TOMATOES GROWTH
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