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  • Indian Chef Resume

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    JOHN CELIYA ALPHONSE
    75 Ansichten3 Seiten
    This resume is for John Cellya Alphonse, who is applying for the position of Indian Head Chef. [1] John has a diploma in Hotel Management and Catering Technology and training in food production. [2] He has over 15 years of experience working as a chef in India, Iraq, Singapore, and the United States. [3] John has extensive experience working with Indian cuisine including tandoori cooking, biryanis, curries, and signature dishes from various Indian states.

    Originalbeschreibung:

    Good Morning Sir/Madam I am A.John Celiya. I had attached my resume. I had send my phone no. Now I am working as a Restaurant Manager in Adyar Anandan Bhavan from FEB 2008 30th APRIL. I am good in handling both the kitchen and also front office as a Restaurant Manager. I have 14 1/2 experiences including 8 years as an Indian Head Chef. North and South curries all type of Biriyani and Tandoori. Breakfast in continentalis also known. In USA, I opened two restaurant. Ph +91 9047213199

    Originaltitel

    John Indian Chef Berumuda

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    This resume is for John Cellya Alphonse, who is applying for the position of Indian Head Chef. [1] John has a diploma in Hotel Management and Catering Technology and training in food production. [2] He has over 15 years of experience working as a chef in India, Iraq, Singapore, and the United States. [3] John has extensive experience working with Indian cuisine including tandoori cooking, biryanis, curries, and signature dishes from various Indian states.

    Copyright:

    © All Rights Reserved
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    75 Ansichten3 Seiten

    Indian Chef Resume

    Hochgeladen von

    JOHN CELIYA ALPHONSE
    This resume is for John Cellya Alphonse, who is applying for the position of Indian Head Chef. [1] John has a diploma in Hotel Management and Catering Technology and training in food production. [2] He has over 15 years of experience working as a chef in India, Iraq, Singapore, and the United States. [3] John has extensive experience working with Indian cuisine including tandoori cooking, biryanis, curries, and signature dishes from various Indian states.

    Copyright:

    © All Rights Reserved
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    von 3

    RESUME

    JOHN CELIYA ALPHONSE


    Hp: +919047213199
    E-mail: johnchef1976@gmail.com

    POST APPLIED FOR : Indian Head Chef

    NAME : JOHN CELIYA

    FATHER’S NAME : ALPHONSE

    DATE & PLACE OF BIRTH : : 08.04.1976 (TIRUCHIRAPALLI)

    GENDER : MALE

    MARITAL STATUS : MARRIED

    NATIONALITY : INDIAN

    EDU.QUALIFICATION : DIPLOMA IN HOTEL MANAGEMENT

    AND CATERING TECHNOLOGY

    EXTRA QUALIFICATION : 6 months training in Industrial Food Production


    (March 2003 -August 2003)
    6 months training in Industrial and food
    Production & Service (May2003 - October 2003)

    LANGUAGES KNOWN : ENGLISH / HINDI / TAMIL

    PERMANENT ADDRESS : 3/2, 49 A INDIRA NAGAR,

    EAST AMBIKAPURAM, PONMALAI,

    TRICHY – 620004.

    CONTACT NO : 09047213199 / 09597705012

    E-MAIL ID : johnchef1976@gmail.com

    PASSPORT DETAILS

    NO DATE OF ISSUE PLACE OF ISSUE VALIDITY


    H9234594 27.09.2010 Tiruchirappalli 26.09.2020
    CURRENT WORK : WORKING IN A2B ADYAR ANANDHA

    BHAVAN VEG RESTUARANT (FEB

    2018 - 30TH APRIL 2019)


    WORK EXPERIENCE

    HOTEL GODWIN COMMIS-II 17.09.2002 23.09.2003

    WORK EXPERIENCE IN ABROAD

    ➢ WORKED AS A ASST COOK IN ESS (EUREST SUPPORT SERVICES


    WORLDWIDE) U.S.ARMY CAM, LOG BASE IRAQ. FROM FEB 2004 TO SEP.
    2004

    ➢ AUGUST 2005 INDIAN COOK BY COMPASS GROUP SERIVCES CO. LTD,


    EUREST CSL IN SINGAPORE, TILL SEPTEMBER 17TH 2006.

    ➢ WORKED AS A COMMIS I IN FEMINA HOTEL TRICHY FROM 30.11.2006 TO


    DEC 16 2008.

    ➢ WORK WITH ROYAL CARRIBEAN AS A COMMISS I FROM 26 JAN 2009 TO


    18.08.2010.

    ➢ WORK WITH USA RESTAURANT INDIAN HEAD CHEF FROM NOV 20.2010
    TO DEC 19.2017.

    PROFESSIONAL SUMMARY

    Experienced and Talented Indian Head Chef skilled in the preparation and serving of
    Asian foods exciting and in impress way.

    CORE QUALIFICATIONS

    ➢ Substantial background in working with tandoor and preparing tandoori chicken, all
    kebabs, Indo-Chinese Manchurian, dal makhani and all types of delicious curries

    ➢ Signature in all Indian state biriyani

    ➢ Experience with various Indian food recipes plating styles ambience and presentation

    ➢ Familiar with Indian Culinary cooking methods products and techniques

    ➢ Organized planner of menu development focused on Indian food items


    ➢ Knowledge of Indian spices and cooking tools

    ➢ Comfortable adjusting food to taste

    DECLARATION

    I hereby declare that the above given information are true and correct to the best
    of my knowledge and belief.

    DATE : 29.05.2019

    PLACE : Trichy (JOHN CELIYA)

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