Beruflich Dokumente
Kultur Dokumente
1.1 Leibniz
The two key ideas that Wolff takes from Leibniz are, first, the characterization of sensory
perception as a clear but confused rather than distinct perception of things that could, at
least in principle, be known both clearly and distinctly by the intellect; and, second, the
characterization of pleasure as the sensory, and thus clear but confused, perception of the
perfection of things. Leibniz's conception of sensory perception was presented in a 1684
paper entitled “Meditations on Knowledge, Truth, and Ideas.” Here Leibniz stated that
“Knowledge is clear…when it makes it possible for me to recognize the thing represented,”
but that it is “confused when I cannot enumerate one by one the marks which are sufficient
to distinguish the thing from others, even though the thing may in truth have such marks
and constituents into which its concept can be resolved.” Conversely, knowledge is both
clear and distinct when one can not only clearly distinguish its object from other obje
3a), p. 60n15). Others have argued that Kant's view can be saved by drawing on
considerations not mentioned in the official argument of the Deduction. As noted below
(Section 2.8), Kant draws a close connection between our capacity for aesthetic judgment
and our nature as moral beings, and even though Kant himself does not appeal to this
connection in the deduction of taste, some commentators, including Elliott (1968),
Crawford (1974), Kemal (1986) and Savile (1987), have taken moral considerations to
constitute the ultimate ground of the legitimacy of judgments of beauty. Another strategy
drawing on considerations outside the Deduction itself is to appeal to Kant's theory of
aesthetic ideas (see Section 2.6), which is ostensibly part of his theory of art, rather than his
core theory of taste. This strategy is adopted in Savile (1987) and Chignell (2007);
Chignell's view differs from Savile's in that it does not make any appeal to mora
ged to be beautiful. Gracyk (1986) argues, independently of the argument of the Deduction,
that this is Kant's view, and it might also be noted that, if judgments of beauty are not
objective, there can be no feature of an object which rules it out as a candidate for being
legitimately found beautiful. However, approaches along these lines have not figured
prominently in the literature on the Deduction.
1.1 Leibniz
The two key ideas that Wolff takes from Leibniz are, first, the characterization of sensory
perception as a clear but confused rather than distinct perception of things that could, at
least in principle, be known both clearly and distinctly by the intellect; and, second, the
characterization of pleasure as the sensory, and thus clear but confused, perception of the
perfection of things. Leibniz's conception of sensory perception was presented in a 1684
paper entitled “Meditations on Knowledge, Truth, and Ideas.” Here Leibniz stated that
“Knowledge is clear…when it makes it possible for me to recognize the thing represented,”
but that it is “confused when I cannot enumerate one by one the marks which are sufficient
to distinguish the thing from others, even though the thing may in truth have such marks
and constituents into which its concept can be resolved.” Conversely, knowledge is both
clear and distinct when one can not only clearly distinguish its object from other obje
3a), p. 60n15). Others have argued that Kant's view can be saved by drawing on
considerations not mentioned in the official argument of the Deduction. As noted below
(Section 2.8), Kant draws a close connection between our capacity for aesthetic judgment
and our nature as moral beings, and even though Kant himself does not appeal to this
connection in the deduction of taste, some commentators, including Elliott (1968),
Crawford (1974), Kemal (1986) and Savile (1987), have taken moral considerations to
constitute the ultimate ground of the legitimacy of judgments of beauty. Another strategy
drawing on considerations outside the Deduction itself is to appeal to Kant's theory of
aesthetic ideas (see Section 2.6), which is ostensibly part of his theory of art, rather than his
core theory of taste. This strategy is adopted in Savile (1987) and Chignell (2007);
Chignell's view differs from Savile's in that it does not make any appeal to mora
ged to be beautiful. Gracyk (1986) argues, independently of the argument of the Deduction,
that this is Kant's view, and it might also be noted that, if judgments of beauty are not
objective, there can be no feature of an object which rules it out as a candidate for being
legitimately found beautiful. However, approaches along these lines have not figured
prominently in the literature on the Deduction.
1.1 Leibniz
The two key ideas that Wolff takes from Leibniz are, first, the characterization of sensory
perception as a clear but confused rather than distinct perception of things that could, at
least in principle, be known both clearly and distinctly by the intellect; and, second, the
characterization of pleasure as the sensory, and thus clear but confused, perception of the
perfection of things. Leibniz's conception of sensory perception was presented in a 1684
paper entitled “Meditations on Knowledge, Truth, and Ideas.” Here Leibniz stated that
“Knowledge is clear…when it makes it possible for me to recognize the thing represented,”
but that it is “confused when I cannot enumerate one by one the marks which are sufficient
to distinguish the thing from others, even though the thing may in truth have such marks
and constituents into which its concept can be resolved.” Conversely, knowledge is both
clear and distinct when one can not only clearly distinguish its object from other obje
3a), p. 60n15). Others have argued that Kant's view can be saved by drawing on
considerations not mentioned in the official argument of the Deduction. As noted below
(Section 2.8), Kant draws a close connection between our capacity for aesthetic judgment
and our nature as moral beings, and even though Kant himself does not appeal to this
connection in the deduction of taste, some commentators, including Elliott (1968),
Crawford (1974), Kemal (1986) and Savile (1987), have taken moral considerations to
constitute the ultimate ground of the legitimacy of judgments of beauty. Another strategy
drawing on considerations outside the Deduction itself is to appeal to Kant's theory of
aesthetic ideas (see Section 2.6), which is ostensibly part of his theory of art, rather than his
core theory of taste. This strategy is adopted in Savile (1987) and Chignell (2007);
Chignell's view differs from Savile's in that it does not make any appeal to mora
ged to be beautiful. Gracyk (1986) argues, independently of the argument of the Deduction,
that this is Kant's view, and it might also be noted that, if judgments of beauty are not
objective, there can be no feature of an object which rules it out as a candidate for being
legitimately found beautiful. However, approaches along these lines have not figured
prominently in the literature on the Deduction.
1.1 Leibniz
The two key ideas that Wolff takes from Leibniz are, first, the characterization of sensory
perception as a clear but confused rather than distinct perception of things that could, at
least in principle, be known both clearly and distinctly by the intellect; and, second, the
characterization of pleasure as the sensory, and thus clear but confused, perception of the
perfection of things. Leibniz's conception of sensory perception was presented in a 1684
paper entitled “Meditations on Knowledge, Truth, and Ideas.” Here Leibniz stated that
“Knowledge is clear…when it makes it possible for me to recognize the thing represented,”
but that it is “confused when I cannot enumerate one by one the marks which are sufficient
to distinguish the thing from others, even though the thing may in truth have such marks
and constituents into which its concept can be resolved.” Conversely, knowledge is both
clear and distinct when one can not only clearly distinguish its object from other obje
3a), p. 60n15). Others have argued that Kant's view can be saved by drawing on
considerations not mentioned in the official argument of the Deduction. As noted below
(Section 2.8), Kant draws a close connection between our capacity for aesthetic judgment
and our nature as moral beings, and even though Kant himself does not appeal to this
connection in the deduction of taste, some commentators, including Elliott (1968),
Crawford (1974), Kemal (1986) and Savile (1987), have taken moral considerations to
constitute the ultimate ground of the legitimacy of judgments of beauty. Another strategy
drawing on considerations outside the Deduction itself is to appeal to Kant's theory of
aesthetic ideas (see Section 2.6), which is ostensibly part of his theory of art, rather than his
core theory of taste. This strategy is adopted in Savile (1987) and Chignell (2007);
Chignell's view differs from Savile's in that it does not make any appeal to mora