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Culminating Activity for Nutrition Month Celebration

Theme: “"Ugaliingmagtanim, Sapatnanutrisyonaanihin!"

I. RATIONALE

Pursuant to Presidential Decree No. 491, the Nutrition Act of the Philippines, the National
Nutrition Council (NNC) leads the observance of National Nutrition Month.

With the theme “UgaliingMagtanim, Sapat nanutrisyon aanihin” This year’s celebration of
National Nutrition Month aims to improve the healthy food consumption of Filipinos, food security or
to be self-sufficient as possible with backyard gardening.Having food gardens can help improve the
family as well as the community's food security. If you have plenty of vegetables or fruit crops, you
can even sell some of them to earn additional income for the family.

II. PROGRAM DESCRIPTION

The celebration of the National Nutrition month was based on presidential degree no 491,
the nutrition act in the Philippines. A nutrition education and information campaign created annually
by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of
making informed food choices and developing sound eating and physical activity habits. Registered
Dietitian Nutritionist Day, increases awareness of registered dietitian nutritionists as the
indispensable providers of food and nutrition services and recognizes RDNs for their commitment to
helping people enjoy healthy lives.

In line with the celebration of the nutrition month the TVL teaches will also be conducting a
school based skills competition in the different specializations in preparation for the up-coming
DFOT, it will definitely provide the secondary school learners with opportunities to showcase their
talents through exhibitions of their products and performances as evidence of their learning; and
extend parallel learning sessions for teachers and learners to enhance their knowledge and skills in
their respective fields of interest.

III. Objectives

1. increase awareness on the importance of healthy diets

2. prevent malnutrition and contribute to the reduction of overweight and obesity and non-
communicable diseases

3. Prepare our students in the upcoming festival of Talents in the different area of specialization
IV. Program Details

A. Date:

The proposed date of the Seminar in Basic Photography and Flairtending will be on july 13,
while the School based skills competition will be on the last week of the month. Students who
are interested to join the above mentioned activities should register to the teacher in-change and
be informed of the guidelines.

B. Venue:

Seminar Workshop July 13 2018

Basic Photoghraphy – at the EIM SHS Industrial Building

Basic Flairtending _ at the Cookery SHS Industrial building

School based skills completion July 23-24 2018

Cookery showdown –at Cookery SHS Industrial Building

Napkin folding showdown – at the FVS SHS Industrial building

Skirting Showdown – at the FVS SHS Industrial Building

Chef on Parade - at Cookery SHS Industrial Building

Hair and Make-up –at the FVS SHS Industrial building

Automotive Ignition Timing –at the Automotive SHS Industrial Building

ICT Skills Competition –at the ICT SHS room

C. Plan of Action:

TARGETDATE ACTION PEOPLE INVOLVE EXPECTED OUTCOME

June 21 2018 Program Planning TVL Teachers Furnish Final Plans and
Blue Prints for the proposed
activities

TVL Teachers
July 2 2018 Letter Distribution Information is
Disseminated.
 TVL Teachers
July 9-16 2018 Registration for the Participants were already
Contested events briefed with the guidelines of
each event.

TVL Teachers
July 23-24 Contest Proper Winners will be declared
2018

TVL Teachers
July 31 2018 Preparation and A complete narrative report
Submission of
Narrative Report

Guidelines:

General Guidelines:

1. Each Team must have (2) two member from any strand.

2. Each Team will be given (2) hours to perform to complete the task

3. Each team will be judge with the following criteria’s such as; Speed, quality, Originality and
safety. The weighted scores will be provided by the teacher in-charge according to
specialization.

4.

Prepared by:

REYNANTE ESCOBAR RACHELLE PEREGRINO DAISY BANGAYAN

Automotive Teacher ICT Teacher Cookery Teacher

Recommending Approval:

MARCELINO MADINO
Principal _____

Approved:

NOEMI O.OBCENA, Ph.D

Principal IV