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TECHNOLOGY AND LIVELIHOOD EDUCATION

Exploratory Course on Cookery (Commercial Cooking)

FIRST QUARTER EXAMINATION

TABLE OF SPECIFICATIONS
Date of Examinations: July 30 – 31, 2014

No. of No. of Items Item Placement


Topic/ Subject Matter %
Days TOTAL KNOWLEDGE PROCESS UNDERSTANDING K P U
1. Kitchen Tools and 18, 19, 40%
8, 9, 10,
Equipment 14 12 3 4 5 1, 2, 3 20, 21,
11
22
2. Mensuration and 12, 13, 23, 24, 30%
12 9 2 3 4 4, 5
Calculation 14 25, 26
3. Interpret Kitchen 10%
4 3 1 1 1 6 15 27
Layout
4. Practice Occupational 28, 29, 20%
8 6 1 2 3 7 16, 17
Health and Safety 30
TOTAL 38 30 7 10 13 7 10 13 100%

Prepared by: Checked by:

JESSICA M. DIMAILIG BENILDA C. LABRADA


SST-I SSHT – VI, TLE Department
TECHNOLOGY AND LIVELIHOOD EDUCATION
Exploratory Course on Bread and Pastry

FOURTH QUARTERLY EXAMINATIONS

Name: Score:
Grade and Section: Teacher:

I. DIRECTIONS. Read the questions carefully and select the correct answer and write it before each
number.

1. The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using
gas, electricity, charcoal, wood, or oil at a temperature from 250ºF to 450º F.
a. breading c. basting
b. baking d. mixing

2. This baking tool is used to slice rolls and delicate cakes.


a. Kitchen shears c. Pastry wheel
b. Pastry blender d. Kitchen knife

3. It is funnel shaped container of icing or whipped cream.


a. Pastry bag c. Pastry tip
b. Pastry blender d. Mortar and pestle

4. It is used in timing baked products, the rising of yeast and to check the doneness of cakes.
a. Weighing scale c. Timer
b. Measuring spoon d. Oven

5. It is used to hold ingredients together.


a. Baking pans c. Basin
b. Chopping board d. Utility tray

6. Which of the following is the abbreviation for tablespoon?


a. Tsp c. Tp
b. Tbsp d. Tbp

7. How many pint is the equivalent of cups?


a. 1 pint c. ½ pint
b. 2 pint d. ¼ pint

8. 2 tablespoons = ___________ cup


a. ¼ cup c. 1/8 cup
b. 1 cup d. ½ cup
9. APF is the abbreviation used for ________________.
a. All Purpose Food c. All Purpose Flour
b. All Purpose cake Flour d. All of the above

10. 1 pint of water = ____________ cup of water


a. 1 c. 3
b. 4 d. 2