Classic bubble tea recipe:

INGREDIENTS

 1 cup tapioca pearls (found in the dry goods section in Asian groceries)
 4 cups freshly brewed strong black tea
 1 tablespoon sugar
 Ice cubes, for shaking
 1/2 cup whole milk

Instructions:

 Soak the tapioca pearls according to the package instructions. Once fully
reconstituted and softened, drain.
 While the tea is still hot or warm, add the sugar and stir to dissolve completely.
Let cool and then refrigerate until completely chilled, about 2 hours, before
serving.
 Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake
together the ice, milk, and tea and strain into each cup and serve.

Japanese royal milk tea:

Ingredients

 The Tao of Tea’s Darjeeling or any other darjeeling and/or assam 2 teaspoons
 Water ¾ cup
 Milk or Nestle Carnation Evaporated Milk ½ cup
 Honey 2 teaspoons

Instructions

1. In a saucepan, bring water to a boil then reduce to low-medium heat.

2. Add tea to the pan and simmer for 1-2 minutes.
3. Add milk and honey.
4. Stir well, filter in a tea cup, and enjoy!
 Hong-kong style tea:

Ingredients

 1 cup water
 2 Tbsp. black tea leaves (preferably a bold Ceylon tea)
 1 small (14-ounce) can sweetened, condensed milk, or 14 ounces evaporated
milk, plus sugar (to taste)

Instructions:

1. Combine water and tea leaves in a small saucepan over medium heat.
2. Bring to a low boil. Reduce heat and simmer for 3 minutes.
3. Remove from heat. Stir in sweetened, condensed milk. Return to heat.
4. Return to a boil. Simmer for 3 more minutes.
5. Strain and serve hot or (optional) chill and serve over ice. Small glasses are ideal.

Caramel milk tea:

Ingredients:
 30 grams Sugar
 1 tbsp Water
 400 ml Milk
 2 tea bags Black tea (tea bag)

Instructions:
1. Put the sugar and water in a saucepan and turn on the heat.
2. After 2 - 3 minutes, it will turn a caramel colour. Quickly remove from the heat
and make a strong caramel. (The tea I used this time is shown in this photo
above the pan.
3. For your reference: It's a bit difficult to see, but I usually remove it from the
heat when it looks like this.
4. When it has turned a suitable colour, add a little milk to neutralize the caramel.
Next, add all the milk and the tea bags.
5. Bring to the boil over medium heat. When you smell the aroma of the black tea,
stop the heat, cover with a lid, and steep for a minute.
6. If you are making iced tea, use half the amount of milk. It's delicious if you add
1 tablespoon of powdered skimmed milk.
7. Add the remaining milk and mix gently. Then, pour it into a glass filled with ice
cubes.