STRAWBERRIES IN BALSAMIC BY VITAL

NUTRITION

Ingredients: (Approx per serving)

Generous handful of fresh seasonal strawberries
2 tblsp of Burren Balsamics Balsamic Vinegar
Approx 3 tblsp of Clandeboye Yogurt
½ Vanilla Pod
Fresh Basil/Mint Leaves (to garnish)
Method: Split vanilla pod and scrape out contents, add seeds to yogurt, stir and set aside.
Remove hulls from strawberries, half and add to serving dish.
Add Balsamic Vinegar.
Top with Yogurt (and basil/mint if desired)
Vital tip: Strawberries can be marinated for several hours before serving for fuller flavour,
but be sure to add your yogurt just before serving.