Beruflich Dokumente
Kultur Dokumente
Bread and Pastry (NC II) Food and Beverage (NC II) Housekeeping (NC II) Front Office Services (NC II)
Grade 12
*Taken in 1 JDVP partner institution
Bread and Pastry (NC II) Food and Beverage (NC II) Housekeeping (NC II) Front Office Services (NC II)
(80 hrs.) (80 hrs.) (80 hrs.) (80 hrs.)
Grade 11
(320 hrs.)
Automotive Servicing (NC I)
Grade 12
The other 320 hrs. will be taken in the partner institution
Grade 11
(320 hrs.)
Housekeeping (NC II) Front Office Services (NC II)
Grade 12
Grade 12
or
Bread and Pastry (NC II) Food and Beverage (NC II)
160 hrs. 160 hrs.
Grade 12
(320 hrs.)
Bread and Pastry (NC II) (160 hrs.)
The subsidy shall also cover the assessment fee for only one
specialization. The learner-beneficiary shall take the NC of his or her
choice in any AC before the end of SY 2018-2019
Based on the validated lists and for purposes of tracking the number of learner-
beneficiaries and the actual cost of specialization, the BCD shall assign a set of
unique control numbers to the RO. The RO shall assign these unique control
numbers to each learner-beneficiary. The control numbers assigned by the RO
will then be distributed through the SDOs.
email to the BCD copy furnished the public SHS, SDO and RO
of the list of the enrolled learner beneficiaries with the
specializations and National Certification each grantee will
take, including the AC venue within a week after the start of
education and training;
validated list of
JDVP-TVL learner summary of
beneficiaries who learners’
are registered in competencies and summary of Narrative
their school and the equivalent ratings of Assessment Report
the learner-
summary of the (Annex 7)
status of completion Results certified
of education and beneficiaries per learner-
correct by
training (i.e., specialization per
authorized official beneficiaries’
completed, dropped public SHS;
(Annex 6) of the Assessment daily attendance
from the rolls as of
[date] and reason,
Center; in the education
etc.); and training; and
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