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Bioterrorism is a form of terrorism where there is the intentional release of biological agents
(bacteria, viruses, or other germs). Terrorism is the defined by the United States government as
the "...unlawful use of force and violence against persons or property to intimidate or coerce a
government, the civilian population, or any segment thereof, in furtherance of political or social
objectives." In addition to biological agents, terrorists can also utilize chemical agents and
nuclear bombs. While a biological agent may injure or kill people, animals, or plants, the goal for
the terrorist is to further their social and political goals. Many biological agents are found in
nature; however, they can be modified by the terrorist to make them more dangerous. Some of
these agents can be transmitted from person to person, and the infection may take hours or days
to become apparent.
What are the biological agents that can be utilized for bioterrorism?
While any germ, bacteria, or virus could potentially be utilized by terrorist, there are a number of
biological agents that have been recognized as being more likely to be utilized. The reason for
these agents being of concern is based on their availability to terrorists and the ease by which
these agents can be disseminated. The U.S. Centers for Disease Control and Prevention (CDC)
has developed a classification system for biological terror agents which is available on their Web
site (Categories). The classification is based on the likelihood of the agent being used and the
risk posed by each agent. The agents (and the diseases they cause) are listed in Table 1, including
hyperlinks for those wishing to learn more about a specific agent or disease. However, it is
almost impossible for most people to memorize all the details about each of these agents. It is
more important for the general public to understand the risk of bioterrorism and the appropriate
response to a terrorist attack.
Table 1: BIOTERRORISM AGENTS AND THE DISEASES THEY CAUSE
http://www.medicinenet.com/bioterrorism/page3.htm
Category A
Definition
The U.S. public health system and primary healthcare providers must be prepared to address
various biological agents, including pathogens that are rarely seen in the United States. High-
priority agents include organisms that pose a risk to national security because they
result in high mortality rates and have the potential for major public health impact;
Agents/Diseases
Viral hemorrhagic fevers (filoviruses [e.g., Ebola, Marburg] and arenaviruses [e.g.,
Lassa, Machupo])
Category B
Definition
A
Category C
Definition
Third highest priority agents include emerging pathogens that could be engineered for mass
dissemination in the future because of
availability;
potential for high morbidity and mortality rates and major health impact.
Agents
What Is Anthrax?
Anthrax is a serious disease caused by Bacillus anthracis, a bacterium that forms spores. A
bacterium is a very small organism made up of one cell. Many bacteria can cause disease. A
spore is a cell that is dormant (asleep) but may come to life with the right conditions.
skin (cutaneous)
lungs (inhalation)
digestive (gastrointestinal)
Anthrax from animals. Humans can become infected with anthrax by handling products from
infected animals or by breathing in anthrax spores from infected animal products (like wool, for
example). People also can become infected with gastrointestinal anthrax by eating undercooked
meat from infected animals.
Anthrax as a weapon. Anthrax also can be used as a weapon. This happened in the United
States in 2001. Anthrax was deliberately spread through the postal system by sending letters with
powder containing anthrax. This caused 22 cases of anthrax infection.
The Centers for Disease Control and Prevention classifies agents with recognized bioterrorism
potential into three priority areas (A, B and C). Anthrax is classified as a Category A agent.
Category A agents are those that:
pose the greatest possible threat for a bad effect on public health
In most cases, early treatment with antibiotics can cure cutaneous anthrax. Even if untreated, 80
percent of people who become infected with cutaneous anthrax do not die. Gastrointestinal
anthrax is more serious because between one-fourth and more than half of cases lead to death.
Inhalation anthrax is much more severe. In 2001, about half of the cases of inhalation anthrax
ended in death.
The symptoms (warning signs) of anthrax are different depending on the type of the disease:
Cutaneous: The first symptom is a small sore that develops into a blister. The blister then
develops into a skin ulcer with a black area in the center. The sore, blister and ulcer do not
hurt.
Gastrointestinal: The first symptoms are nausea, loss of appetite, bloody diarrhea, and
fever, followed by bad stomach pain.
Inhalation: The first symptoms of inhalation anthrax are like cold or flu symptoms and
can include a sore throat, mild fever and muscle aches. Later symptoms include cough,
chest discomfort, shortness of breath, tiredness and muscle aches. (Caution: Do not
assume that just because a person has cold or flu symptoms that they have inhalation
anthrax.)
Symptoms can appear within 7 days of coming in contact with the bacterium for all three types
of anthrax. For inhalation anthrax, symptoms can appear within a week or can take up to 42 days
to appear.
Prevention after exposure. Treatment is different for a person who is exposed to anthrax, but is
not yet sick. Health-care providers will use antibiotics (such as ciprofloxacin, levofloxacin,
doxycycline, or penicillin) combined with the anthrax vaccine to prevent anthrax infection.
Treatment after infection. Treatment is usually a 60-day course of antibiotics. Success depends
on the type of anthrax and how soon treatment begins.
Vaccination. There is a vaccine to prevent anthrax, but it is not yet available for the general
public. Anyone who may be exposed to anthrax, including certain members of the U.S. armed
forces, laboratory workers, and workers who may enter or re-enter contaminated areas, may get
the vaccine. Also, in the event of an attack using anthrax as a weapon, people exposed would get
the vaccine.
If you are showing symptoms of anthrax infection, call your health-care provider right away.
Contact local law enforcement immediately if you think that you may have been exposed to
anthrax. This includes being exposed to a suspicious package or envelope that contains powder.
CDC is working with state and local health authorities to prepare for an anthrax attack. Activities
include:
Working closely with health departments, veterinarians, and laboratories to watch for
suspected cases of anthrax. Developing a national electronic database to track potential
cases of anthrax.
Ensuring that there are enough safe laboratories for quickly testing of suspected anthrax
cases.
Foodborne botulism occurs when a person ingests pre-formed toxin that leads to illness
within a few hours to days. Foodborne botulism is a public health emergency because the
contaminated food may still be available to other persons besides the patient.
Infant botulism occurs in a small number of susceptible infants each year who harbor C.
botulinum in their intestinal tract.
Wound botulism occurs when wounds are infected with C. botulinum that secretes the
toxin.
With foodborne botulism, symptoms begin within 6 hours to 10 days (most commonly between
12 and 36 hours) after eating food that contains the toxin. Symptoms of botulism include double
vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and
muscle weakness that moves down the body, usually affecting the shoulders first, then the upper
arms, lower arms, thighs, calves, etc. Paralysis of breathing muscles can cause a person to stop
breathing and die, unless assistance with breathing (mechanical ventilation) is provided.
Botulism is not spread from one person to another. Foodborne botulism can occur in all age
groups.
http://www.ncbi.nlm.nih.gov/pubmed/17967862
What is plague?
Plague is a disease caused by Yersinia pestis (Y. pestis), a bacterium found in rodents and their
fleas in many areas around the world.
How quickly would someone get sick if exposed to plague bacteria through the air?
Someone exposed to Yersinia pestis through the air—either from an intentional aerosol release or
from close and direct exposure to someone with plague pneumonia—would become ill within 1
to 6 days.
What should someone do if they suspect they or others have been exposed to plague?
Get immediate medical attention: To prevent illness, a person who has been exposed to
pneumonic plague must receive antibiotic treatment without delay. If an exposed person
becomes ill, antibiotics must be administered within 24 hours of their first symptoms to reduce
the risk of death. Notify authorities: Immediately notify local or state health departments so they
can begin to investigate and control the problem right away. If bioterrorism is suspected, the
health departments will notify the CDC, FBI, and other appropriate authorities.
How can the general public reduce the risk of getting pneumonic plague from another
person or giving it to someone else?
If possible, avoid close contact with other people. People having direct and close contact with
someone with pneumonic plague should wear tightly fitting disposable surgical masks. If
surgical masks are not available, even makeshift face coverings made of layers of cloth may be
helpful in an emergency. People who have been exposed to a contagious person can be protected
from developing plague by receiving prompt antibiotic treatment.
Smallpox Basics
This fact sheet provides important information that can help you recognize and get treated for
tularemia. For more detailed information, please visit the Centers for Disease Control and
Prevention (CDC) Tularemia Web site.
What is Tularemia?
Tularemia is a potentially serious illness that occurs naturally in the United States. It is caused by
the bacterium Francisella tularensis found in animals (especially rodents, rabbits, and hares).
sudden fever
chills
headaches
diarrhea
muscle aches
joint pain
dry cough
progressive weakness
People can also catch pneumonia and develop chest pain, bloody sputum and can have trouble
breathing and even sometimes stop breathing.
Other symptoms of tularemia depend on how a person was exposed to the tularemia bacteria.
These symptoms can include ulcers on the skin or mouth, swollen and painful lymph glands,
swollen and painful eyes, and a sore throat.
Tularemia is not known to be spread from person to person. People who have tularemia do not
need to be isolated. People who have been exposed to the tularemia bacteria should be treated as
soon as possible. The disease can be fatal if it is not treated with the right antibiotics.
Symptoms usually appear 3 to 5 days after exposure to the bacteria, but can take as long as 14
days.
Consult your doctor at the first sign of illness. Be sure to let the doctor know if you are pregnant
or have a weakened immune system.
A vaccine for tularemia is under review by the Food and Drug Administration and is not
currently available in the United States.
Tularemia occurs naturally in many parts of the United States. Use insect repellent containing
DEET on your skin, or treat clothing with repellent containing permethrin, to prevent insect
bites. Wash your hands often, using soap and warm water, especially after handling animal
carcasses. Be sure to cook your food thoroughly and that your water is from a safe source.
Note any change in the behavior of your pets (especially rodents, rabbits, and hares) or livestock,
and consult a veterinarian if they develop unusual symptoms.
Francisella tularensis is very infectious. A small number (10-50 or so organisms) can cause
disease. If F. tularensis were used as a weapon, the bacteria would likely be made airborne for
exposure by inhalation. People who inhale an infectious aerosol would generally experience
severe respiratory illness, including life-threatening pneumonia and systemic infection, if they
are not treated. The bacteria that cause tularemia occur widely in nature and could be isolated
and grown in quantity in a laboratory, although manufacturing an effective aerosol weapon
would require considerable sophistication.
The CDC operates a national program for bioterrorism preparedness and response that
incorporates a broad range of public health partnerships. Other things CDC is doing include:
What is brucellosis?
Brucellosis is an infectious disease caused by the bacteria of the genus Brucella. These bacteria
are primarily passed among animals, and they cause disease in many different vertebrates.
Various Brucella species affect sheep, goats, cattle, deer, elk, pigs, dogs, and several other
animals. Humans become infected by coming in contact with animals or animal products that are
contaminated with these bacteria. In humans brucellosis can cause a range of symptoms that are
similar to the flu and may include fever, sweats, headaches, back pains, and physical weakness.
Severe infections of the central nervous systems or lining of the heart may occur. Brucellosis can
also cause long-lasting or chronic symptoms that include recurrent fevers, joint pain, and fatigue.
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Brucellosis is not very common in the United States, where100 to 200 cases occur each year. But
brucellosis can be very common in countries where animal disease control programs have not
reduced the amount of disease among animals.
Although brucellosis can be found worldwide, it is more common in countries that do not have
good standardized and effective public health and domestic animal health programs. Areas
currently listed as high risk are the Mediterranean Basin (Portugal, Spain, Southern France, Italy,
Greece, Turkey, North Africa), South and Central America, Eastern Europe, Asia, Africa, the
Caribbean, and the Middle East. Unpasteurized cheeses, sometimes called "village cheeses,"
from these areas may represent a particular risk for tourists.
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How is brucellosis transmitted to humans, and who is likely to become infected?
Humans are generally infected in one of three ways: eating or drinking something that is
contaminated with Brucella, breathing in the organism (inhalation), or having the bacteria enter
the body through skin wounds. The most common way to be infected is by eating or drinking
contaminated milk products. When sheep, goats, cows, or camels are infected, their milk is
contaminated with the bacteria. If the milk is not pasteurized, these bacteria can be transmitted to
persons who drink the milk or eat cheeses made it. Inhalation of Brucella organisms is not a
common route of infection, but it can be a significant hazard for people in certain occupations,
such as those working in laboratories where the organism is cultured. Inhalation is often
responsible for a significant percentage of cases in abattoir employees. Contamination of skin
wounds may be a problem for persons working in slaughterhouses or meat packing plants or for
veterinarians. Hunters may be infected through skin wounds or by accidentally ingesting the
bacteria after cleaning deer, elk, moose, or wild pigs that they have killed.
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Direct person-to-person spread of brucellosis is extremely rare. Mothers who are breast-feeding
may transmit the infection to their infants. Sexual transmission has also been reported. For both
sexual and breast-feeding transmission, if the infant or person at risk is treated for brucellosis,
their risk of becoming infected will probably be eliminated within 3 days. Although uncommon,
transmission may also occur via contaminated tissue transplantation.
Yes. Do not consume unpasteurized milk, cheese, or ice cream while traveling. If you are not
sure that the dairy product is pasteurized, don't eat it. Hunters and animal herdsman should use
rubber gloves when handling viscera of animals. There is no vaccine available for humans.
C. perfringens is a source of a particularly unpleasant form of food poisoning and diagnosis and
treatment are fairly well known. It is also a causative agent of gangrene and of a disease of the
digestive tract called 'enteritis necroticans' or 'pig-bel.'
The protein can be dispersed by aerosol but it is thought more likely that it would be dispersed
by saboteurs. The poisoning usually clears within 1-2 days in healthy adults and may take 1-2
weeks in the elderly. Deaths from poisoning rather than infection are rare.
The protein forms a complex, apparently of five molecules of the protein, that forms a pore in the
in the cells of the intestine and allow potassium ions and fluids to leak out.
MMWR(morbidity & mortality weekly report):- October 19, 2001 / Vol. 50 / No. 41
U.S.
889 Update: Investigation of Anthrax
Associated with Intentional Exposure
and Interim Public Health Guidelines,
October 2001
893 Recognition of Illness Associated with
the Intentional Release of a Biologic
Agent
897 Weekly Update: West Nile Virus
Activity — United States,
1.) October 10–16, 2001 Recognition of illness associated with intentional release of
biological agent.2001 Oct19
http://medgadget.com/archives/2008/03/panther_bioelectronic_sensor_quickly_de
tects_pathogens.html
If disaster strikes your community, you might not have access to food, water, or electricity for
some time. By taking time now to prepare emergency water supplies, food supplies and disaster
supplies kit, you can provide for your entire family.
Even though it is unlikely that an emergency would cut off your food supplies for two weeks,
consider maintaining a supply that will last that long.
You may not need to go out and buy foods to prepare an emergency food supply. You can use
the canned goods, dry mixes, and other staples on your cupboard shelves.
Having an ample supply of clean water is a top priority in an emergency. A normally active
person needs to drink at least 2 quarts (a half gallon) of water each day. You will also need
water for food preparation and hygiene. Store at least an additional half-gallon per person, per
day for this.
Store at least a 3-day supply and consider storing a two-week supply of water for each member
of your family. If you are unable to store this much, store as much as you can. You can reduce
the amount of water your body needs by reducing activity and staying cool.
1.) Get a kit:- You may need to survive on your own after an emergency. This means
having your own food, water, and other supplies in sufficient quantity to last for at
least three days. Local officials and relief workers will be on the scene after a
disaster, but they cannot reach everyone immediately. You could get help in
hours, or it might take days. In addition, basic services such as electricity, gas,
water, sewage treatment, and telephones may be cut off for days, or even a week
or longer.
Water, one gallon of water per person per day for at least three days, for drinking and sanitation
Food, at least a three-day supply of non-perishable food
Battery-powered or hand crank radio and a NOAA Weather Radio with tone alert and extra
batteries for both
Flashlight and extra batteries
First aid kit
Whistle to signal for help
Dust mask, to help filter contaminated air and plastic sheeting and duct tape to shelter-in-place
Moist towelettes, garbage bags and plastic ties for personal sanitation
Wrench or pliers to turn off utilities
Can opener for food (if kit contains canned food)
Local maps
Cell phone with chargers, inverter or solar charger
Identify an out-of town contact. It may be easier to make a long-distance phone call than to call
across town, so an out-of-town contact may be in a better position to communicate among
separated family members.
Be sure every member of your family knows the phone number and has a cell phone, coins, or a
prepaid phone card to call the emergency contact. If you have a cell phone, program that
person(s) as "ICE" (In Case of Emergency) in your phone. If you are in an accident, emergency
personnel will often check your ICE listings in order to get a hold of someone you know. Make
sure to tell your family and friends that you’ve listed them as emergency contacts.
Teach family members how to use text messaging (also knows as SMS or Short Message
Service). Text messages can often get around network disruptions when a phone call might not
be able to get through.
Subscribe to alert services. Many communities now have systems that will send instant text
alerts or e-mails to let you know about bad weather, road closings, local emergencies, etc. Sign
up by visiting your local Office of Emergency Management web site.
Planning to Stay or Go
Depending on your circumstances and the nature of the emergency, the first important decision is whether you
stay where you are or evacuate. You should understand and plan for both possibilities. Use common sense
and available information, including what you are learning here, to determine if there is an immediate danger. In
any emergency, local authorities may or may not immediately be able to provide information on what is
happening and what you should do. However, you should watch TV, listen to the radio or check the Internet
often for information or official instruction as it becomes available. For information on staying put or sheltering
in place, click here.
Emergency Information
Find out what kinds of disasters, both natural and man-made, are most likely to occur in your area and how you
will be notified. Methods of getting your attention vary from community to community. One common method is
to broadcast via emergency radio and TV broadcasts. You might hear a special siren, or get a telephone call,
or emergency workers may go door-to-door.
Unlike an explosion, a biological attack may or may not be immediately obvious. While it
is possible that you will see signs of a biological attack, as was sometimes the case with
the anthrax mailings, it is perhaps more likely that local health care workers will report a
pattern of unusual illness or there will be a wave of sick people seeking emergency
medical attention. You will probably learn of the danger through an emergency radio or
TV broadcast, or some other signal used in your community. You might get a telephone
call or emergency response workers may come to your door.
In the event of a biological attack, public health officials may not immediately be able to provide information on
what you should do. It will take time to determine exactly what the illness is, how it should be treated, and who
is in danger. However, you should watch TV, listen to the radio, or check the Internet for official news including
the following:
Are you in the group or area authorities consider in danger?
What are the signs and symptoms of the disease?
Are medications or vaccines being distributed?
Where? Who should get them?
Where should you seek emergency medical care if you become sick?
. Antibiotics
While antibiotics are often an appropriate treatment for the diseases associated with biological weapons, the
specific drug must match the illness to be effective. One antibiotic, for example, may be appropriate for treating
anthrax exposure, but is inappropriate for treating smallpox. All antibiotics can cause side effects including
serious reactions. Plan to speak with your health care provider in advance about what makes sense for
your family.
New Delhi (UPI) Nov 1, 2007
India has set up a group of experts to formulate a plan to counter the threat of biological
terrorism.
"Intelligence on terror strikes will remain with the concerned central security agencies,
while a recently formed expert group could formulate a plan to deal with exigencies in
case of biological or chemical warfare," Indian Prime Minister Manmohan Singh said.
Indian intelligence agencies have warned the Interior Ministry of possible biological
attacks in the country. Intelligence and security agencies say they have intercepted
communications indicating militants might use weapons of mass destruction.
"The prime minister reviewed the preparedness to deal with different types of terrorist
attacks," a statement from Singh's office said. It was the first meeting of the authority
since the United Progressive Alliance government came to power in May 2004. Singh
presided over the meeting.
According to the Interior Ministry, intelligence agencies warned about new types of
crimes like bioterrorism and hacking. It said the ministry was gearing up to meet the
new threats. The expert group would work under the prime minister and the chiefs of all
top intelligence and security services and members of NDMA will be included in the
group as members. The interior secretary might head the elite committee, an Interior
Ministry official said.
"The disaster management should be holistic rather than relief-centric, and citizens'
awareness was needed in dealing with calamities," Singh told the meeting.
"It is likely that in Jammu and Kashmir a group of foreign terrorists could use such
weapons with increase in their desperation levels," said Atul Lele, an expert in
intelligence and security-related issues at the Institute of Defense Studies and Analysis,
a quasi-governmental think tank. "For India, there also exists a danger from agro-
terrorism, which could ruin the economy of the country by deliberately exposing
livestock to disease-causing infectious agents or dangerous chemicals."
He said the result of such an attack might include animal deaths, economic damage and
danger to public health from an unsafe food supply. India is also contemplating making
a provision in the forthcoming federal budget for a large investment in public-health
surveillance, timely contributions from biomedical sciences and pharmaceutical industry,
transnational collaborations and training.
India is more worried about the use of weapons of mass destruction as there have been
reports of the presence of al-Qaida operatives in Kashmir and along the eastern border
with Bangladesh.
Indian intelligence agencies do not rule out the possibility of militants sneaking into the
country through the porous Indo-Bangladesh border, as the fencing on this border has
not been completed. The army and security forces are now less worried about the
border with Pakistan that has now been sealed resulting in a sharp decline of infiltration.
http://www.fas.org/sgp/crs/terror/RL32521.pdf
http://sis.nlm.nih.gov/enviro/biologicalwarfare.html
http://www.indiandefencereview.com/2010/05/agro-terrorism.html
Since the terrorist attacks on Sept. 11 destroyed the World Trade Center in New
York, damaged the Pentagon and killed about 3,000 people, Bioterrorism Awareness Month has been
educating the public about the potential of a bioterror attack and what the average person can do to recognize
an attack and reasonably prepare for a bioterror attack or other disaster.
Here are suggestions for simple things that you can do to increase your awareness and preparation in the
event of a bioterror attack or other disaster.
http://tjsllibrary.wordpress.com/2009/07/01/july-is-bioterrorism-awareness-
month/
Researchers at MIT Lincoln Laboratory have developed a powerful sensor that can detect airborne pathogens
such as anthrax and smallpox in less than three minutes.
PANTHER sensor. Note that the ruler at the bottom right in the
The new device, called PANTHER (for PAthogen Notification for THreatening Environmental Releases),
represents a “significant advance” over any other sensor, said James Harper of Lincoln Laboratory’s
Biosensor and Molecular Technologies Group. Current sensors take at least 20 minutes to detect harmful
bacteria or viruses in the air, but the PANTHER sensors can do detection and identification in less than 3
minutes.
The technology has been licensed to Innovative Biosensors, Inc., (IBI) of Rockville, Maryland. In
January, IBI began selling a product, BioFlash, that uses the PANTHER technology.
“There is a real need to detect a pathogen in less than three minutes, so you have time to take action
before it is too late,” said Harper, the lead scientist developing the sensor.
The PANTHER sensor uses a cell-based sensor technology known as CANARY (after the birds sent into
mines to detect dangerous gases), and can pick up a positive reading with only a few dozen particles per
liter of air. The device could be used in buildings, subways, and other public areas and can currently
detect 24 pathogens, including anthrax, plague, smallpox, tularemia and E. coli.
“There’s really nothing out there that compares with this,” said Todd Rider of the Laboraatory’s
Biosensor and Molecular Technologies Group, who invented the CANARY sensor technology.
Rider started developing CANARY in 1997 when he realized that there were no sensors available that
could rapidly detect pathogens. His idea was to take advantage of nature’s own defense system—specifically
the B cells that target pathogens in the human body. “B cells in the body are very fast and very sensitive,” Rider
said.
The CANARY concept uses an array of B cells, each specific to a particular bacterium or virus. The cells are
engineered to emit photons of light when they detect their target pathogen. The device then displays a list of
any pathogens found.
CANARY is the only sensor that makes use of immune cells. Other available sensors are based on
immunoassays or PCR (polymerase chain reaction), both of which take much longer and/or are not as sensitive
as CANARY.
Rider and colleagues first reported the success of CANARY (which stands for Cellular Analysis and Notification
of Antigen Risks and Yields) in the journal Science in 2003. Since then, they have been working to incorporate
the technology into a portable device that could be used in a variety of settings where environmental threats
might exist.
The new device, PANTHER, takes the CANARY technology and combines it with an air sampler that brings
pathogens into contact with the detector cells. The prototype sensor is about a cubic foot and weighs 37
pounds and is well suited to building-protection applications. With minor modifications it could also enhance
biological detection capabilities for emergency responders.
CANARY has been tested in rural and coastal environments as well as urban ones. It could eventually be used
on farms or in food-processing plants to test for contamination by E. coli, salmonella, or other food-borne
pathogens. Another potential application is in medical diagnostics, where the technology could be used to test
patient samples, giving rapid results without having to send samples to a laboratory.
“Instead of going to the doctor’s office and waiting a few days for your test results, with CANARY you could get
the results in just a minute or so,” said Rider.
The research on PANTHER was funded by the Defense Threat Reduction Agency.
Bacteria or whole cell PCR (DNA base Sensor) iii) Immunosensors ii) i) Enzyme sensor. This
article gives an overview of sensor and iv) electrochemical biosensor for detection of
biological warfare agents. Electrochemical biosensors have the advantages of sensitivity,
selectivity, to operate in turbid media, and amenable to miniaturization. Recent developments
in immunofiltration, flow injection, and flow-through electrochemical biosensors for bacteria,
viruses, and toxin detection are reviewed. The current research and development in
biosensors for biological warfa
http://www.textbookofbacteriology.net/proteintoxins.html