Beruflich Dokumente
Kultur Dokumente
SENIO
DepEd Complex,
ELECTR
i. DELETE entries such as Name of School, Address of School, Grade/year Level and Section, Grading Period, Name
of Pupils/Students, Name of Subject-Teacher and the Name of School Head on the FIRST QUARTER CLASS RECORD
sheet. (the rest of the sheets will be deleted automatically)
B
B
1. Enter the necessary data on the required field such as Name of School, Address of School, Grade/year Level and
Section, Grading Period, Name of Pupils/Students, Name of Subject-Teacher and the Name of School Head on the
FIRST QUARTER CLASS RECORD sheet. (the rest of the sheets will be filled-in automatically)
2. Enter the Highest Possible Score (HPS) of all the the Summative Assessments (Written Work,
Performance Tasks, Quarterly Assessment) on the Spaces provided for.(Existing data are only samples, you may
delete the entries and change them)
3. Enter the Raw Scores of the Pupils/Students on the corresponding spaces.(The Total, Percentage Scores (PS) and Weighted
Scores (WS) are generated automatically in all components, Written Work, Performance Tasks and Quarterly Assessment)
Raw
Scores Total,
PS, WS
4. After the Quarterly Assessment, and when all the Summative Assessment Results are recorded, the Initial Grade (Sum of all
the Weighted Scores (WW,PT and QA) will be automatically generated with the Quarterly Grade (Transmuted Grade ) and the
corresponding Description (Either Outstanding, Very Satisfactory, Satisfactory, Fairly Satisfactory,or Did Not Meet Expectations).
These are
generated
automatically
4. To SAVE your file, CLICK Office Button, then CLICK Save As, then Rename.
Rename
5. In Renaming, use a FILE NAME that is UNIQUE or something that you can remember or that will be different from other
subjects/sections you are handling. (Ex. GRADES FOR K TO 12 AP MANAYON.xlsx )
6. Your Electronic Class Record with the GRADE SHEET is now READY for PRINTING (Use Legal-sized Bond
paper). CLICK the FIRST QUARTER GRADE SHEETS on the following SHEETS (Print).
7. Your printed CLASS RECORD and GRADE SHEET is now Ready for Submission .
8. For the Next Grading Period or Quarter, USE the same SAVED File, this time CLICK SECOND QUARTER CLASS
RECORD Sheet. Then DO the SAME Process.
10. When ALL the Grading Periods are Completed, the Average FINAL GRADE for the subject will be GENERATED automatically.
Please click the Sheet FINAL GRADE. This Sheet is now READY for Printing.
11. If Pupil/s/Student/s has/have a Rating equivalent to DID NOT MEET EXPECTATIONS , the following Pupil/s or Student/s
shall take REMEDIAL CLASS and Summative Assessment scores shall be recorded in the Sheet RECOMPUTED FINAL
GRADE SHEET. (Take note: you will only enter summative scores for REMEDIAL CLASS only for those Students/pupils with
Final Grade of below 75%.)
12. The RECOMPUTED FINAL GRADE of those who underwent Remedial Class will be generated automatically and the final
result shall then be entered in the required form and shall be submitted to the Division Office.
3. CHECK the interpretation if the following Summative Assessment is Valid or Not. (It is either Accepted (RECORDED) or for
Retest).
4. COPY the set of SCORES if the Conclusion is "These Summative Scores are Acceptable and can be Recorded" or else
Reteach and Retest.
5. HIGHLIGHT the set of SCORES and COPY them to the FIRST QUARTER CLASS RECORD .
1. CLICK Home.
DATA SHEET
Republic of the Philippines
DEPARTMENT OF EDUCATION
IVB-MIMAROPA
PALAWAN
QUINLOGAN SHS
Name of School: QUINLOGAN SHS Grade Level: Grade 11/12
Region: IVB-MIMAROPA Subject: Bread and Pastry Production (NC II) 160 ho
Division :
PALAWAN Teacher:
LILYBETH V. CANSINO
Name of Learners
(Surname, First Name MI)
Sex Address Name of Guardian Contact Number
BOYS
24 GARPA EDEN F
25 GREGORIO GLAIZA F
26 HALANI SAMIRA F
27 LEGASPI MARJORIE F
28 LOZADA ELMA F
29 MAGALLANES IVYLYN F
30 MAGALLANES PRINCESS F
31 MASAGNAY JANICE F
32 MULLON MARJORIE F
33 SABDULA JONA F
34 TABAQUE JUVIELYN F
35 TAN SOPHIA F
36 VILLO ZYDEN F
GIRLS
Prepared by:
me April 15, 2016
School Principal Date
Republic of the Philippines
DEPARTMENT OF EDUCATION
PALAWAN
QUINLOGAN SHS
QUEZON SOUTHERN
NAMES OF STUDENTS
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37.50
etest
47.50
etest
SUBGR NUMBER OF
OUP SUBJECTS HOURS
CORE SUBJECTS
APPLIED SUBJECTS
X Entrepreneurship (X) 80
SPECIALIZED SUBJECTS
Exhibit for Arts Production (Media Arts and Visual Arts) (VI)
VI 80
(ARTS)
Integrating the Elements and Principles of Organization in the
VI 80
Arts (VI) (ARTS)
Leadership and Management in Different Arts Fields (VI)
VI 80
(ARTS)
IVA Animal Health Care Management (NC III) 320 hours 320
IVA Fishing Gear Repair and Maintenance (NC III) 320 hours 320
IVA Landscape Installation and Maintenance (NC II) 320 hours 320
IVD Attractions and Theme Parks (NC II) 160 hours 160
IVD Bread and Pastry Production (NC II) 160 hours 160
IVD Food and Beverage Services (NC II) 160 hours 160
IVD Handicraft (Fashion Accessories, Paper Craft) (Non-NC) 160 hours 160
IVB Electrical Installation and Maintenance (NC II) 640 hours 640
IVB Electric Power Distribution Line Construction (NC II) 320 hours 320
IVB Electronic Products Assembly and Servicing (NC II) 640 hours 640
IVB Instrumentation and Control Servicing (NC II) 320 hours 320
IVB Gas Metal Arc Welding (GMAW) (NC II) 320 hours 320
IVB Gas Tungsten Arc Welding (GTAW) (NC II) 320 hours 320
IVB Shielded Metal Arc Welding (NC II) 320 hours 320
IVB Transmission Line Installation and Maintenance (NC II) 640 hours
640
Electrical Installation and Maintenance (NC II)
IVC Broadband Installation (Fixed Wireless Systems) (NC II) 160 hours 160
IVC Telecom OSP Installation (Fiber Optic Cable) (NC II) 160 hours 160
Grading Period FIRST QUARTER Subject Bread and Pastry Production (NC II) 160 hours
WRITTEN WORK
NAMES OF STUDENTS 20%
1 2 3 4 5 6 7 8 9
1 ACEBRON VERNY M 7 8 9
2 ACEBRON MARIO M 12 8 18
3 CARCELER OSCAR JR. M 12 10 20
4 ERMODO JAYSON M 14 6 15
5 GENEGOYO CLARENCE M 5 10 15
6 LINGGIAN JEREMIAH M 10 10 14
7 LUZARAN EDMER M 8 10 10
8 MACAULING JAY ARR M 5 6 19
10 ONG REY JOSHUA M 10 10 6
11 POSADAS KEVIN DAVE M 6 8 20
12 QUINTAYO JOHN CARLO M 8 8 15
13 SERVANO JIMEL M 9 8 16
15 VILLASIS STEVEN M 7 10 15
16 BELLO EDEN F 12 10 17
17 CAMIAS CHARISSE F 15 6 18
18 CAMIAS SHIELA MAE F 8 10 16
19 CAUTIBAR MAY ANN F 14 10 20
20 DALGO GINIMAE F 11 8 19
21 DEGILLO ANGELICA F 11 6 20
22 DEGILLO JONA CHARMELE F 15 10 20
23 ENO KEA MIE F 15 10 20
24 GARPA EDEN F 12 8 15
25 GREGORIO GLAIZA F 13 10 20
26 HALANI SAMIRA F 11 8 18
27 LEGASPI MARJORIE F 10 8 20
28 LOZADA ELMA F 11 10 15
29 MAGALLANES IVYLYN F 10 10 20
30 MAGALLANES PRINCESS F
31 MASAGNAY JANICE F
32 MULLON MARJORIE F 15 10 19
33 SABDULA JONA F 13 8 19
34 TABAQUE JUVIELYN F 11 6 8
35 TAN SOPHIA F 15 10 20
36 VILLO ZYDEN F 15 10 20
CLASS RECORD
(Pursuant to Deped Order 8 series of 2015)
ubject Bread and Pastry Production (NC II) 160 hours Teacher:
RK PERFORMANCE TASKS
60%
10 TOTAL PS WS 1 2 3 4 5 6 7 8 9 10 TOTAL PS
LILYBETH V. CANSINO
Grading Period
FIRST SEMESTER FINAL GRADE Subject
Bread and Pastry Produ
1 ACEBRON VERNY M 80 81
2 ACEBRON MARIO M 80 81
3 CARCELER OSCAR JR. M 90 81
4 ERMODO JAYSON M 87 82
5 GENEGOYO CLARENCE M 81 80
6 LINGGIAN JEREMIAH M 76 78
7 LUZARAN EDMER M 84 81
8 MACAULING JAY ARR M 84 80
9 MANDIGAL YONELO M 86 79
10 ONG REY JOSHUA M 93 86
11 POSADAS KEVIN DAVE M 87 83
12 QUINTAYO JOHN CARLO M 86 81
13 SERVANO JIMEL M 88 84
14 D M 0 0
15 VILLASIS STEVEN M 85 82
16 BELLO EDEN F 92 95
17 CAMIAS CHARISSE F 87 85
18 CAMIAS SHIELA MAE F 89 89
19 CAUTIBAR MAY ANN F 95 98
20 DALGO GINIMAE F 91 88
21 DEGILLO ANGELICA F 84 85
22 DEGILLO JONA CHARMEL F 96 97
23 ENO KEA MIE F 95 95
24 GARPA EDEN F 87 86
25 GREGORIO GLAIZA F 96 98
26 HALANI SAMIRA F 92 89
27 LEGASPI MARJORIE F 89 80
28 LOZADA ELMA F 91 92
29 MAGALLANES IVYLYN F 87 88
30 MAGALLANES PRINCESS F 0 0
31 MASAGNAY JANICE F 0 0
32 MULLON MARJORIE F 88 87
33 SABDULA JONA F 88 84
34 TABAQUE JUVIELYN F 88 85
35 TAN SOPHIA F 95 92
36 VILLO ZYDEN F 96 98
37 0 0
38 0 0
39 0 0
40 0 0
41 0 0
42 0 0
43 0 0
44 0 0
45 0 0
46 0 0
47 0 0
48 0 0
49 0 0
50 0 0
1 0 60
2 0 0
3 0 0
4 0 0
5 0 0
6 0 0
7 0 0
8 0 0
9 0 0
10 0 0
11 0 0
12 0 0
13 0 0
14 0 0
15 0 0
16 0 0
17 0 0
18 0 0
19 0 0
20 0 0
21 0 0
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39 0 0
40 0 0
41 0 0
42 0 0
43 0 0
44 0 0
45 0 0
46 0 0
47 0 0
48 0 0
49 0 0
50 0 0
LILYBETH V. CANSINO
Subject Teacher
ECORD
8 series of 2015)
1 81 81 Passed Satisfactory
1 81 81 Passed Satisfactory
1 86 86 Passed Very Satisfactory
2 85 85 Passed Very Satisfactory
0 81 81 Passed Satisfactory
8 77 77 Passed Fairly Satisfactory
1 83 83 Passed Satisfactory
0 82 82 Passed Satisfactory
9 83 83 Passed Satisfactory
6 90 90 Passed Outstanding
3 85 85 Passed Very Satisfactory
1 84 84 Passed Satisfactory
4 86 86 Passed Very Satisfactory
0 0.00 0.00
2 84 84 Passed Satisfactory
5 94 94 Passed Outstanding
5 86 86 Passed Very Satisfactory
9 89 89 Passed Very Satisfactory
8 97 97 Passed Outstanding
8 90 90 Passed Outstanding
5 85 85 Passed Very Satisfactory
7 97 97 Passed Outstanding
5 95 95 Passed Outstanding
6 87 87 Passed Very Satisfactory
8 97 97 Passed Outstanding
9 91 91 Passed Outstanding
0 85 85 Passed Very Satisfactory
2 92 92 Passed Outstanding
8 88 88 Passed Very Satisfactory
0 0.00 0.00
0 0.00 0.00
7 88 88 Passed Very Satisfactory
4 86 86 Passed Very Satisfactory
5 87 87 Passed Very Satisfactory
2 94 94 Passed Outstanding
8 97 97 Passed Outstanding
0 0.00 0.00
0 0.00 0.00
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0 0.00 0.00
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0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
0 0.00 0.00
SAMUEL B. RESPICIO
School Administrator
CLASS RECORD
(Pursuant to Deped Order 8 series of 2015)
Grading Period
RECOMPUTED FINAL GRADE Subject
Bread and Pastry Production (NC II) 160 hours Tea
1 0.00 .00
2 0.00 .00
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40 0.00 .00
41 0.00 .00
42 0.00 .00
43 0.00 .00
44 0.00 .00
45 0.00 .00
46 0.00 .00
47 0.00 .00
48 0.00 .00
49 0.00 .00
50 0.00 .00
LILYBETH V. CANSINO
Subject Teacher
RECORD
der 8 series of 2015)
Grade 11/12
Grade Level Section GAS
QUARTERLY
RMANCE TASKS
ASSESSMENT INITIAL
60% 20% GRADE REMEDIA FINAL
RECOMPU
L CLASS TED FINAL REMARKS DESCRIPTION
8 9 10 TOTAL PS WS 1 TOTAL PS WS GRADE
MARK GRADE
5 100.00 60.00 5 5 100.00 20.00 100.00
0.00 .00 0 0.00 .00 .00 81 81 81 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 81 81 81 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 86 86 86 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 85 85 85 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 81 81 81 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 77 77 77 Passed Fairly Satisfactory
0.00 .00 0 0.00 .00 .00 83 83 83 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 82 82 82 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 83 83 83 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 90 90 90 Passed Outstanding
0.00 .00 0 0.00 .00 .00 85 85 85 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 84 84 84 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 86 86 86 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 84 84 84 Passed Satisfactory
0.00 .00 0 0.00 .00 .00 94 94 94 Passed Outstanding
0.00 .00 0 0.00 .00 .00 86 86 86 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 89 89 89 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 97 97 97 Passed Outstanding
0.00 .00 0 0.00 .00 .00 90 90 90 Passed Outstanding
0.00 .00 0 0.00 .00 .00 85 85 85 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 97 97 97 Passed Outstanding
0.00 .00 0 0.00 .00 .00 95 95 95 Passed Outstanding
0.00 .00 0 0.00 .00 .00 87 87 87 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 97 97 97 Passed Outstanding
0.00 .00 0 0.00 .00 .00 91 91 91 Passed Outstanding
0.00 .00 0 0.00 .00 .00 85 85 85 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 92 92 92 Passed Outstanding
0.00 .00 0 0.00 .00 .00 88 88 88 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 88 88 88 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 86 86 86 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 87 87 87 Passed Very Satisfactory
0.00 .00 0 0.00 .00 .00 94 94 94 Passed Outstanding
0.00 .00 0 0.00 .00 .00 97 97 97 Passed Outstanding
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
0.00 .00 0 0.00 .00 .00 Err:514 0 Err:514 Err:514 Err:514
LILYBETH V. CANSINO
Subject Teacher
SHEET
series of 2015)
Pastry
(NC II) LILYBETH V. CANSINO
urs Teacher
WEIGHTED SCORES
INITIAL TRANSMUT
TEN PERFORMANC QUARTERLY DESCRIPTION
GRADE ED GRADE
RK E TASK ASSESSMENT
00 52.36 6.40 68.76 80.00 Satisfactory
00 49.64 6.40 69.04 80.00 Satisfactory
50 56.18 12.80 84.48 90.00 Outstanding
00 54.00 7.20 79.20 87.00 Very Satisfactory
00 51.27 12.40 70.67 81.00 Satisfactory
00 42.55 8.80 62.35 76.00 Fairly Satisfactory
50 52.91 5.20 74.61 84.00 Satisfactory
00 52.91 10.00 75.91 84.00 Satisfactory
00 51.27 8.80 78.07 86.00 Very Satisfactory
50 56.73 15.20 89.43 93.00 Outstanding
00 52.36 12.80 80.16 87.00 Very Satisfactory
50 51.82 9.20 78.52 86.00 Very Satisfactory
00 52.36 14.80 82.16 88.00 Very Satisfactory
0 0.00 .00 0.00 0.00 0.00
50 53.45 5.20 76.15 85.00 Very Satisfactory
00 54.00 16.40 87.40 92.00 Outstanding
00 54.00 10.00 80.00 87.00 Very Satisfactory
50 54.00 10.00 82.50 89.00 Very Satisfactory
50 54.55 19.60 92.65 95.00 Outstanding
00 53.45 14.40 85.85 91.00 Outstanding
50 54.55 10.80 74.85 84.00 Satisfactory
50 55.64 19.60 93.74 96.00 Outstanding
50 56.18 19.60 93.28 95.00 Outstanding
00 54.55 11.20 80.75 87.00 Very Satisfactory
00 56.73 20.00 94.73 96.00 Outstanding
50 57.82 15.20 87.52 92.00 Outstanding
00 54.00 11.60 82.60 89.00 Very Satisfactory
00 55.09 12.40 86.49 91.00 Outstanding
00 55.09 6.80 79.89 87.00 Very Satisfactory
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
00 54.55 12.80 82.35 88.00 Very Satisfactory
50 53.45 13.60 81.55 88.00 Very Satisfactory
50 49.09 17.60 82.19 88.00 Very Satisfactory
00 55.64 19.60 93.24 95.00 Outstanding
00 55.64 20.00 93.64 96.00 Outstanding
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
SAMUEL B. RESPICIO
School Administrator
GRADING SHEE
(Pursuant to Deped Order 8 series of 20
LILYBETH V. CANSINO
Subject Teacher
SHEET
series of 2015)
Pastry
(NC II) LILYBETH V. CANSINO
urs Teacher
WEIGHTED SCORES
INITIAL TRANSMUT
TEN PERFORMANC QUARTERLY DESCRIPTION
GRADE ED GRADE
RK E TASK ASSESSMENT
67 48.80 11.20 70.67 81.00 Satisfactory
89 47.20 6.40 70.49 81.00 Satisfactory
67 40.00 11.60 70.27 81.00 Satisfactory
56 45.60 10.40 71.56 82.00 Satisfactory
33 46.40 9.60 69.33 80.00 Satisfactory
11 40.80 10.40 66.31 78.00 Fairly Satisfactory
44 47.20 10.00 69.64 81.00 Satisfactory
33 46.40 9.20 68.93 80.00 Satisfactory
22 45.60 12.00 67.82 79.00 Fairly Satisfactory
56 50.40 16.00 77.96 86.00 Very Satisfactory
11 44.80 14.00 73.91 83.00 Satisfactory
78 48.00 9.20 70.98 81.00 Satisfactory
67 48.00 12.40 75.07 84.00 Satisfactory
0 0.00 .00 0.00 0.00 0.00
22 46.40 10.80 71.42 82.00 Satisfactory
33 59.20 16.40 92.93 95.00 Outstanding
33 46.40 13.60 77.33 85.00 Very Satisfactory
11 54.40 14.40 83.91 89.00 Very Satisfactory
56 58.40 20.00 97.96 98.00 Outstanding
89 47.20 18.00 82.09 88.00 Very Satisfactory
44 52.00 8.80 77.24 85.00 Very Satisfactory
00 56.00 19.20 95.20 97.00 Outstanding
00 55.20 18.00 93.20 95.00 Outstanding
56 47.20 16.00 78.76 86.00 Very Satisfactory
11 58.40 20.00 97.51 98.00 Outstanding
44 51.20 15.60 83.24 89.00 Very Satisfactory
89 40.00 12.40 69.29 80.00 Satisfactory
00 57.60 14.40 88.00 92.00 Outstanding
78 52.80 10.80 81.38 88.00 Very Satisfactory
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
56 44.00 16.00 79.56 87.00 Very Satisfactory
78 47.20 10.80 75.78 84.00 Satisfactory
11 52.80 13.20 77.11 85.00 Very Satisfactory
00 48.80 19.20 88.00 92.00 Outstanding
00 57.60 19.60 97.20 98.00 Outstanding
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
0 0.00 .00 0.00 0.00 0.00
SAMUEL B. RESPICIO
School Administrator