ame of control

measure(s) to be
verified Verification procedure When Who Records

Supplier's guarantee Task 1: Task 1: Task 1: Quality Verification

Semi- Assurance activities are
a. Review contract to make sure it is annually Manager recorded on
still valid (signed less than a year Supplier Audit
ago) Task 2: Task 2: Owner Checklist
b. Confirm that lab reports are provided annually and Quality
with every 10 lots and that the Assurance
results are negative manager

Task 2:
Visit shrimp farm

CCP#1B–Heat Task 1: Task 1: Quality Verification

process that daily Assurance activities are
achieves Listeria  Review records to ensure that the Manager recorded on
cook (5 log cook log is filled out for every batch Task 2: Verification Form
reduction of Listeria) and that critical limits are met for semi-
each batch. annually
Task 3:
Task 2: annually

 Observe the cooking process,

including how cook log is filled by
cooker operator to ensure that
procedures are followed.
ame of control
measure(s) to be
verified Verification procedure When Who Records

Task 3:

 Check the accuracy of the time-

temperature recorder.

In case of non-conformity: Follow up

actions are taken immediately (for example,
hold affected product, operator re-training,
re-calibrate thermometer, review of time
temperature recorder calibration
procedure).