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The document provides a list of tools, equipment, and materials needed to work as a barista. It includes 2 hand tampers, 3 bar spoons, 2 tamping pads, and espresso cleaning tools. For equipment, it lists 2-group and single group espresso machines, a doser grinder, chiller, french press, syphon, pourover devices, drip coffee maker, moka pot, blender, knock box, and various cups, pitchers, and trays. The materials section includes coffee beans, fresh milk, cream, flavored syrups, fruit purees, stirrers, straws, rags, whipped cream items, filters, and other mis
The document provides a list of tools, equipment, and materials needed to work as a barista. It includes 2 hand tampers, 3 bar spoons, 2 tamping pads, and espresso cleaning tools. For equipment, it lists 2-group and single group espresso machines, a doser grinder, chiller, french press, syphon, pourover devices, drip coffee maker, moka pot, blender, knock box, and various cups, pitchers, and trays. The materials section includes coffee beans, fresh milk, cream, flavored syrups, fruit purees, stirrers, straws, rags, whipped cream items, filters, and other mis
The document provides a list of tools, equipment, and materials needed to work as a barista. It includes 2 hand tampers, 3 bar spoons, 2 tamping pads, and espresso cleaning tools. For equipment, it lists 2-group and single group espresso machines, a doser grinder, chiller, french press, syphon, pourover devices, drip coffee maker, moka pot, blender, knock box, and various cups, pitchers, and trays. The materials section includes coffee beans, fresh milk, cream, flavored syrups, fruit purees, stirrers, straws, rags, whipped cream items, filters, and other mis