Beruflich Dokumente
Kultur Dokumente
By:
Nicole Rebaldo
Kymer Rufo
Monica Ata
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CHAPTER I
INTRODUCTION
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Facilities of School canteen must be given special
attention. Production area should be well maintained and
free from dirt. Proper procedure in serving should be
followed so that it may provide enough nutrition for its
customers. Administrators and canteen committees must
ensure that school canteens meet national standards for
food preparations, storage, hygiene and safety failure to
do so would result in serious health problems for staff and
students who consume the fore and it can become a trouble
zone if it is not closely regulated and supervised by the
administration. It is at this premise that the researchers
have thought of conducting the present study. They
determine the hygiene and sanitation practices of the
school canteen of Bacan National High School.
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Statement of the Problem
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ADMINISTRATOR- Result of this study will mirror the actual
status of the school canteen. This could be use as the
basics in initiating and implementing plans/program for
school canteens.
Definition of Terms
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HYGIENE- Refers to a condition or practices conductive to
maintaining health and preventing disease, especially
through cleanliness. (Oxford Living Dictionary 2017).
RESEARCH METHODOLOGY
Research Design
In this study the respondents who are mainly involved are the
canteen staff who operate the school canteen of Bacan National
High School, as well as the teachers, administrator and
students of Bacan National High School.
Statistical Tools/Analysis