MIGUEL CARLO D.

CORTEZ
Bahay Caridad Bldg. 3 Unit C6 Bayani St. Brgy. Doña Imelda, Quezon City
0945-613-6818
miguel.issei@gmail.com

OBJECTIVE

To apply as an Employee in an establishment that can utilize my current skill set and knowledge in
hospitality management and to further enhance them as I grow with the company. To obtain a position
in the field of Hotel and Restaurant Management that would fit my field of expertise.

EDUCATION

 University of the East Manila

2219 C.M. Recto Avenue, Brgy. 404, Zone 41, Sampaloc, Manila
Bachelor of Science in Hotel and Restaurant Management
College of Arts and Sciences
June 2013 – March 2014, June 2015 – May 2018

 University of Santo Tomas

España Blvd, Sampaloc, Manila
Bachelor of Science in Hotel and Restaurant Management
College of Tourism and Hospitality Management
July 2014 – May 2015

SECONDARY EDUCATION

 Our Lady of the Sacred Heart School

Plaridel Street, Brgy. Doña Aurora, Quezon City
June 2009 – March 2013

SUMMARY OF QUALIFICATIONS/SKILLS & ABILITIES

 Good communication skills
 Personable and flexible
 Able to adapt in a team environment
 Open to learning new things
 Works well under pressure
 Good in prioritizing and organizing given tasks
 Skilled at building positive relationships
 Maintains professional demeanor
SEMINARS/TRAININGS ATTENDED

 “Introduction to Front Office Operations”

Star Cruises Centre, Newport City, Pasay City Philippines, August 10, 2013

 “A Closer Look at In-flight Catering Operations”

MacroAsia Catering Services, NAIA, Pasay City, August 13, 2013

 “F1 Hotel Immersion: A Closer Look at Hotel Operations”

32nd St, Taguig, 1634 Metro Manila, February 21, 2013

 “Butchery, Meat Cutting with Meat Processing Seminar”

Food Lab 1 Albertus Magnus Bldg. University of Santo Tomas, November 6, 2014

 “Housekeeping: Trends and Challenges”

Medicine Auditorium St. Martin De Porres Bldg. University of Santo Tomas, April 23, 2015

 “What’s it like to work in cruises? : Seminar for HRM and Tourism Students”
UE Theatre, Dalupan Bldg. University of the East, Manila, September 7, 2016

 Bread and Pastry Production NCII,

Technical Education and Skills Development Authority, October 4, 2016

 “Asian Cuisine with a Filipino Twist”

Hot Kitchen, Education Bldg. University of the East, Manila, January 13, 2017

PERSONAL INFORMATION

Age: 22 years old Date of Birth: September 14, 1996 Height: 5’10 Weight: 171 lbs.

JOB EXPERIENCES

Food & Beverage (OJT)

City Garden Suites Customer Service Representative
Mabini St. , Malate Manila Project Based
April 2017 – May 2017 Alorica Cubao (Horizon BCBS)
August 2018 – January 2019
Housekeeping Dept. (OJT)
Lido De Paris Hotel
1036 Ongpin St, Santa Cruz, Manila
Nov 2017 – January 2018

CHARACTER REFERENCE:

 Dr. Zandee Boy Briones

Department of International Hospitality Management, Professor
University of the East - Manila
zandee.briones@ue.edu.ph / 09279208798 - 09173019703