No.

of Items
Item March 2019 April 2019 May 2019 June 2019 July 2019
Required
TR 1
CBC 1
Session Plan 1
CBLM 5
Progress Chart 1
Achievement Chart 1

Tools
Phillip Screwdriver 10 pieces
Flat Head Screwdriver 10 pieces
Long nose pliers 10 pieces
Mechanical pliers 10 pieces
Allen wrench 10 sets
Crimping tools 10 pieces
Soldering iron 10 pieces
Solder sucker 10 pieces
Wire stripper 5 pieces
Portable electric hand drill 1 unit
Drill bit 1 set
Precision screw drivers 5 sets
Anti-static devices 10 pcs
Flash light/Head mounted light 5 pcs

Equipment
Desktop Computer 26 units
Laptop computer/Netbook 10
Computers for server 10
Server cabinet/Frame 10
Patch panel (48-ports) 20 pcs
Working tables 10 sets
Internet subscription (at least 2 MBPS) 1 unit
Uninterruptible Power Supply (UPS) 10 units
Hub / Switch 10 unit
Managed switch 2 units
Network controller 1
ADSL Router with Wi-Fi 11
Wireless Access Point 10
PC Video camera 1 unit
External optical drive 2 units
USB External HD 1 unit
Network External HD 1 unit
scanner 1 unit
USB printer 1 unit
Network printer 1 unit
Flash disk / Memory stick 11 pieces
Electronic tester VOM 10 units
LAN Cable tester 5 units

Materials
RJ 45 400 pcs.
Modular box (RJ45) 25 pcs.
Raceway or Slotted PVC 1.5” x 1.5” x 48” 20 pcs.
UTP cable 1 box
Contact cleaner 1 can
Whiteboard 1 piece
Fastener 1 lot
Filler (lead-free) 1 spool
Fiber optic cable 2 meters (terminated) 8 pcs
 Installers / Software
Desktop OS (license for proprietary software) 26
Network OS (license for proprietary software) 10
Office productivity software (license for proprietary software) 26
Anti-virus (license for proprietary software) 26
Disk utility software 5
Virtualization software (license for proprietary software) 5
Disk creator software 5
Disk image software 5
 No. of Items
Item March 2019 April 2019 May 2019 June 2019 July 2019
Required
TR 1
CBC 1
Session Plan 1
CBLM 5
Progress Chart 1
Achievement Chart 1

Tools
Heavy-based glass Jigger 4 pcs
Double-edge stainless jigger 4pcs
Three-in-One Stainless Cocktail Shaker 4sets
Boston Shaker w/ mixing glass 2 sets
Tin Cans 2 pcs
Fruit Juicer / Squeezer 2 pcs
Bar spoon with relish fork at other end 4 pcs
Bar Strainer
(hawthorn) 4 pcs
Basic Strainer 2 pcs
Waiter’s friend Cork Screw 4 pcs
Wing type or different type of Cork Screw 2 pcs
Speed pourer 12 pcs
Bottle and can opener 4 pcs.
Canulator / Canulating knife 2 pcs
Ice bucket 4 pcs.
Ice scooper 4 pcs
Ice tong 4 pcs
Ice Pick 2 pcs
Chopping board 4 pcs
Paring knife 4 pcs
Muddler 2 pcs
Juice jugs (Color coded) – ‘Store and Pour’ 6 pcs
Garnish tray dispenser
(7 compartments) 1 sets
Cocktail / Bar tray 4 pcs.
Wine bucket (with stand) 1 pcs
Wine basket 2 pcs
Wine stopper/resealer 2 pcs.
Glass-rimmer 2 set
Measuring Cup 4 set
Decanter 2 pcs
1/2 liter Carafe 2 pcs
¼ liter Carafe 4 pcs
4 oz. Carafe 4 pcs
Funnel 2 pcs
Water Pitcher (stainless) 2 pcs
Bar Caddy / Organizer 1 pcs.
Coffee / Tea pot 1 pc
Fruit Molder 6 shapes
Straw Dispenser 1 unit
Glasses
Old Fashioned Glass/ rock glass (6 – 8oz.) 12 pcs
Hi Ball Glass(8–10oz) 12 pcs
Collins Glass(10–12 oz) 6 pcs
Zombie Glass (12 –14 oz.) 6 pcs
Brandy Glass 12oz. 6 pcs
Brandy Glass 16oz. 3 pcs
Martini or Cocktail Glass 8 pcs
Margarita glass 8 pcs
Champage Saucer glass 10 pcs
Champange Tulip glass 3 pcs
Champagne Flute glass 6 pcs
Cordial / pony glass 6 pcs
Poco Grande Glass 4 pcs
Breeze Glass 4 pcs
Squall Glass 3 pcs
Hurricane glass 2 pcs
Sherry / Port wine glass 3 pcs
Sour Glass 3 pcs
Shot Glass ( 1 and 2 oz.) 6 pcs
Footed beer glass (12 oz.) 6 pcs
Assorted specialty / Fancy Glass 6 pcs
Flair Pilsner glass ( 12 oz.) 3 pcs
Beer Mugs (12 oz.) 3 pcs
White Wine glass 12 pcs
Red Wine glass 12 pcs
All purpose wine glass 6 pcs
Footed rock glass 3 pcs
Footed Hi ball glass 3 pcs
Water Goblet 5 pcs
Irish Coffee Glass
(different shapes) 4 pcs
Coffee cups and saucers 6 sets
Teaspoon 6 pcs
Coffee Mugs 3pcs.
Steaming Pitcher
(3 sizes) 3
Thermometer 1
Equipment
Ice bin 1 unit
Speed rail / rack (Speed Wheel) 1 set
Electric Blender 2 set
Electric mixer 1 set
Underbar refrigerator (optional) 1unit
Multi-layered Refrigerator 1 unit
Coffee maker /percolator/ 1 set
Electric Glass brushes 1 set
Draft Beer dispenser (mock) 1 set
Wash Sink with 3 compartments 1 set
Spill mat 2 units
Drainboard 2 pcs.
Soda Siphon 1 unit
Soda Gun (for post mix)
1 unit
(Optional)
Materials (Alcoholic)
Whiskey- (any brand) 1 bot
Scotch Blended (Standard) 1 bot
Scotch Blended (Premium) 1 bot
Single Malt 1 bot
Pure Malt 1 bot
American 1 bot
Canadian 1 bot
Irish 1 bot
Brandy (assorted type and brand) 3 bots
Cognac (different classification any brands) 3 bots
Any brand – Armagnac 1 btl
Rum (White/ Gold flavored any brands) 3 bots
Vodka (local/imported/flavored any brands) 3 bots
Tequila (silver and gold) 2 bots
Gin (local/ imported –any brand 2 bots
Local Lambanog brand 1 bot
Local Basi brand 1 bot
Triple Sec 1 bot
Blue Curacao 1 bot
Cointreau 1 bot
Grand Marnier 1 btl
Drambuie 1 bot
Crème de Cacao (White and brown) 2 bots
Crème de Menthe (green and white) 2 bots
Crème de Bananes 1 bot
Crème de Cassis 1 btl
Kalhua 1 btl
Tia Maria (optional) 1 bot
Gallano 1 bot
Amaretto 1 bot
Bailey’s Irish Cream 1 bot
Malibu Rum 1 bot
Benedictine 1 bot
Tequila Rose 1 bot
Cherry Heering 1 bot
Apricot brandy 1 bot
Peach Schnapps (or any variance) 1 bot
Strawberry flavored
liqueur
Other variance of 1 botl
Liqueurs 2 botl
Campari bitter 1 bot
Fernet Branca 1 bot
Underberg 1 bot
Angostura bitter 1 bot
Dry Vermouth 1 bot
Sweet Vermouth 1 bot.
Dubonet 1 bot
Amer Picon 1 bot
Pernod 1bot
Dry Sherry 1 bot
Medium Sherry 1 bot
Sweet / Cream Sherry 1 bot
Port Wine 1 bot
Champagne Standard brand 1 bot
Sparkling wine –any brand 1 bot
Rose Wine 1 bot
Blush Wine 1 bot
Red Wine (assorted brand) 3 bots
White Wine (assorted brand) 3 bots
Beer (Any brand)
-lager
- stout
- light 6 bots
Materials (Non-Alcoholic)
Grenadine syrup 1 bot
Assorted Flavored syrups 6 variance
Tonic water 8 bots/cans
Bitter Lemon 3 bots/cans
Soda Water 8 bots/cans
Ginger ale 4 bots/cans
Ginger beer 4 bots/cans
Cola 8 bots/cans
7 up / Sprite 6 bots/cans
Fruit Juices (assorted flavors) 4 gals
Fresh milk ½ lit
Tea bags 12 pcs
Whipped cream ½ lit.
Yoghurt Plain) 500ml
Coconut Cream
Milk/ Cream 1 can
Materials (Condiments)
Salt and Pepper
Hot sauce
Worcestershire Sauce
Nutmeg
Cinnamon Powder/
stick
Cloves
Vanilla stick
Fresh Fruits/ (garnish)
- oranges
- lemon
- lime
- calamansi
- strawberry
- apple
- Pineapple
- mango
Fresh vegetables /herbs (garnish)
- celery stalk
- Cucumber
- Basil
- Mint Leaves
Green olives
Red Cherries
Cocktail onions
Refined Sugar
Ice cubes
Crushed ice
Materials (Cleaning)
Rugs
Liquid detergents
Mop with head
Hand Towels
Waste dump
Broom
Scrubbing pad
Sponge
Duster
Squeegee
Training Materials
Overhead Projector with Screen
LCD Projector (optional)
Lap top / Desk top PC (optional)
White Board with eraser
Whiteboard Marker
Easel stand
Manila paper
Pen and pencil
Masking Tapes
Transparencies
Course design / Schedule
Hand out materials / Course manual /work book 25 sets
Books on Bartending
Books on Cocktail mixing
Wine Books
Trade Magazines
Books about Tourism
Related reading materials
Videos / VCD’s
Comprehensive Drink List / Menu
Comprehensive Wine List
Product literature
Empty bottles
Flairing bottles 8 pcs
4ft. x 16ft Rubber mattting
rectangular or round (small) table, with chairs 8 pcs
Rectangular table for demonstration 2 pcs
Built in Bar counter with shelves
1 unit
(Mock bar)
 No. of Items
Item March 2019 April 2019 May 2019 June 2019 July 2019
Required
TR 1
CBC 1
Session Plan 1
CBLM 5
Progress Chart 1
Achievement Chart 1

Dinnerware
Dinner plates, 10” 24 pcs
Show/service plates, 11-14” 6 pcs.
Salad plates 7-8” 24 pcs.
Fish plates, 8-9” 24 pcs.
Dessert plates, 7-8” 24 pcs.
Side plates or bread plates, 6” 24 pcs.
Soup plate/bowl 24 pcs.
Cups and saucers 5-6 oz 24 pcs.
Coffee pot 2 units
Tea pot 2 units
Salt and Pepper shakers 4pcs
service trays 6 pcs
Silver platters 8 pcs
Round (bar) trays 8 pcs
Tooth pick holders 4 pcs
Napkin holders 6 pcs
Sugar containers 5 pcs
Creamer containers 5 pcs
Sauce/gravy boats 4 pcs
Soup tureen 4 pcs
Peppermill 2 pcs
Food tongs 2 pcs
Sauce ladles 2 pcs.
Soup ladles 2 pcs.
Cake servers 2 pcs.
Water pitchers 6 pcs.
(Room Service) Plate covers 8 pcs.
Ice buckets with tongs 2 pcs.
Cutleries
Dinner knives 24 pcs.
Dinner forks 24 pcs.
Salad knives 24 pcs.
Salad forks 24 pcs.
Fish knives 24 pcs.
Fish forks 24 pcs.
Soup spoons (cream and consume) 24 pcs.
Dessert spoons 24 pcs.
Dessert forks 24 pcs.
Teaspoons 24 pcs.
Cocktail forks 24 pcs.
Service forks 6 pcs.
Service spoons 6 pcs.
Steak knives 24 pcs.
Butter knives 24 pcs.
Oyster forks 24 pcs.
54”X54 table cloth 4 pcs.
Table skirting cloths 2 pcs.
Rectangular table cloths 2 pcs.
Side towels 4 pcs.
16” x16” Cloth Table napkin 30 pcs.
Glassware
Red wine glasses 24 pcs.
White wine glasses 24 pcs.
Water goblets 24 pcs.
Juice glasses/Hi ball 24 pcs.
Champagne flute 24 pcs.
Collins glasses 24 pcs.
Pilsner glasses/Ice tea glasses 24 pcs.
Other Accessories
Menu Folders 2 pcs.
Order pads 2 pcs.
Bill folder/change trays 2 pcs.
Waiter station/cabinet 1 unit
Tray stand (optional) 2 pcs.
Tables/Chairs
Square/rectangular tables (4’s/6’s) 4 pcs.
round tables (8’s) 2 pcs.
Dining/Banquet chairs 36 pcs.
 No. of Items
Item March 2019 April 2019 May 2019 June 2019 July 2019
Required
TR 1
CBC 1
Session Plan 1
CBLM 5
Progress Chart 1
Achievement Chart 1

Tools
Credit Card Voucher holder 1 pc.
Bell boys cart 2 units

Equipment
Computer (with reservation system) and printer 2 units
Cash register 1 pc.
Fake Bills detector 1 pc.
Hypercom 1 pc.
Credit card imprinter 1 pc.
Key card marker 1 pc.
Key Card verifier 1 pc.
Key rack 1 pc.
Cash box drawer 1 pc.
Guest folio rack 1 pc.
Telephone 2 pcs.
Typewriter 1 pc.
Fax machine 1 pc.
Calculator 5 pcs.
Safety deposit box/ drop vault 1 pc.
Lapel microphone 4 pcs.
Materials
Log book 1
Room key 2 pcs.
Ving card 2 pcs.
White board/cork board 1 pc.
Empty envelopes 5 pcs.
Luggage tag 5 pcs.
Training Resources/ Materials:
 No. of Items
Item March 2019 April 2019 May 2019 June 2019 July 2019
Required
TR 1
CBC 1
Session Plan 1
CBLM 5
Progress Chart 1
Achievement Chart 1