#TasteofLondon

PLAN YOUR DAY FESTIVAL MAP

FESTIVAL PLANNER THE FIRE PIT THE FIJI WATER EXPERIENCE
Devouring dishes at Taste of London is thirsty work! Thanks to the FIJI
n Demo Chefs n Visiting Restaurants
Water Experience, you’ll be able to take a break, sit back and enjoy the
Join DJ BBQ at Taste of London’s famous Fire Pit for exclusive restaurant dishes & BBQ masterclasses from top chefs... signature soft, smooth taste of FIJI Water.
19 – 23 JUNE REGENT’S PARK
LONDON WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
CHANG LIVE MUSIC BANDSTAND
Head over to the Chang Live Music Bandstand for live Music with a

BALA BAYA
SARTORIA
12:30-13:00 Butchery Masterclass Butchery Masterclass James Cochran Butchery Masterclass The Fire Pit

BAPTIST
KUTIR
GROUP

GRILL
refreshing Chang Beer! Chang Beer is available to purchase at The
13:15-13:45 Genevieve Taylor Grana Padano Christopher Shaill Yosma Chang Sensory Trails Bar and Fire Pit Bar. Craft Beer
Trail

14:00-15:30 Kol Smokestak Som Saa Quality Chop House GRANA PADANO PDO CHEESE AND PROSECCO DOC
Amazing tasting sessions - lead by Chef Danilo Cortellini and The Wine
18:00-18:30 Butchery Masterclass Butchery Masterclass Butchery Masterclass Butchery Masterclass Craft Beer Belazu Ingredient Co
Tipster Neil Phillips - and spectacular special events: that lead you to a Trail
pure Italian taste adventure. HOUSE
19:00-19:30 Tom Anglesea Elliot Cunningham Karan Gokani Ben Tish SPECIAL
Wednesday: 18:30 19:15 20:00 SMOKE &
ILY 1 SALT
20:00-21:30 Kaizen House Rovi Two Lights Berber & Q DA CIAL
Thursday: 13:15 14:15 15:00 18:30 E Y
SP AIL AL 2
CLUB
GASCON
D CI
Friday: 13:15 14:15 15:00 18:30 19:15 20:00 P E CA
S TE BRIGADIERS
Reserve EN
O
your spot Saturday: 14:15 15:00 18:30 20:00 AW BAR
THE RESIDENCE PRESENTED BY ZACAPA RUM THE FOOD NETWORK COOK SCHOOL now at
CL &
BBQ
Sunday: 12:30 13:30 14:30
World-renowned Chef Kobus van der Merwe’s and Limited Come along to the Food Network School for a FREE 30-minute the Cook
Availabi School!
his award winning team at Wolfgat create a Book now lity, hands on cookery lesson with our all-star chef line-up! SPECIAL EVENTS
at
selection of mouth-watering dishes and Box Offic the Thursday: 19:15pm 
 Chef Francesco Mazzei with Emily Harman
e
bespoke drinks. The Resid or at Wednesday Evening Sabrina Ghayour 18:00-18:30 19:00-19:30 20:00-20:30
ence 20:00pm Agostino Schiavo (bartender)
Thursday Afternoon Yotam Ottolenghi 12:30-13:00 13:30-14:00 14:30-15:00 Saturday: 13:15pm Chef Robert Chambers
Wednesday: 18:00-19:00 20:00-21:00 Thursday Evening Chris Baber 18:00-18:30 19:00-19:30 20:00-20:30 19:15pm Paola Maggiulli (foodblogger)
Thursday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00 Friday Afternoon Lorna Maseko 12:30-13:00 13:30-14:00 14:30-15:00
Friday Evening Miguel Barclay 18:00-18:30 19:00-19:30 20:00-20:30 SAMSUNG KITCHEN FEATURING SAUCE BY THE LANGHAM
Friday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00
Saturday Afternoon Rachel Ama 12:30-13:00 13:30-14:00 14:30-15:00 Get your aprons on in the Samsung Kitchen and learn to Chang Live Music
Saturday: 12:30-13:30 14:30-15:30 18:00-19:00 20:00-21:00 Included
Saturday Evening Melissa Hemsley 18:00-18:30 19:00-19:30 20:00-20:30 make your own perfect raspberry soufflé with the Sauce BE
in your RE
Sunday: 12:30-13:30 14:15-15:15 16:00-17:00 Sunday Afternoon Special Guest 12:30-13:00 13:30-14:00 14:30-15:00 by The Langham team. NJ
ticket! E X IT BA
O
AK
HO
PP
Wednesday: 17:45 18:45 19:45 20:45 DE
LA
ER
S
Cook School
M
MASTERCLASSES & TASTINGS Thursday: 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 IN
A Craft Cider

THANKS TO OUR SPONSORS

B Trail
Friday; 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 BU DOUAR
LO RG RO CHOTTO
LAURENT-PERRIER STREET FOOD MASTERCLASS KETEL ONE KITCHEN Saturday: 12:15 13:15 14:15 15:15 17:45 18:45 19:45 20:45 P B E
S R Cellar in the city MATTE

AND PARTNERS
CA LEE TER & Wine School DUMPLINGS
KE SE
Laurent-Perrier will partner with a range of restaurants to bring you Pull up a chair and get hands on as experts help you to craft Sunday: 12:15 13:15 14:15 15:15 S LEGEND
FLESH
unexpected, yet irresistible pairings with the iconic Laurent-Perrier Cuvée Rosé. the ultimate cocktail. SAGARDI & BUNS GAUCHO
EGGSLUT INDIAN
BLONDIES
Wednesday: Bob’s Lobster Restaurant Reserve Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm DINERS CLUB VIP WORKSHOP
ACCENT
EVENT SPONSORS:
Thursday: Pizza Pilgrims your spot CHAI WU BUN HOUSE
now at th Evening masterclasses: 17:30pm, 18:15pm, 19:00pm, 19:45pm, 20:30pm L.O.R (Ladies of Restaurants) with Mama Xanadu have created a series Small
Friday: Hotbox MANGO
Mastercla e
ACTION AGAINST
Baker Street TREE Producers’
Saturday: Santo Remedio ss! of workshops based around the four elements. PLUS! Talks covering how HUNGER
Market
Reserve Wild Kitchen
Sunday: Yum Bun your spo food intersects in every aspect of our lives, a bit of glitter, Grana Padano
now at th t tastings and MORE!
Afternoon masterclasses: 12:30-13:00 13:30-14:00 14:30-15:00 15:30-16:00 Ketel Onee
Evening masterclasses: 18:00-18:30 19:00-19:30 20:00-20:30 21:00-21:30
Kitchen! Thursday Friday Saturday Sunday E X IT
12:00-12:40 12:00-12:40 12:00-12:40 14:00-15:00
Grana Padano Workshop Grana Padano Grana Padano Air Workshop with
Workshop Workshop Mama Xanadu

HOUSE OF TANQUERAY AT NO. TEN JOHNNIE WALKER DISCOVERY BAR 13:30-14:40 14:00-15:00 14:00-15:00 15:30-16:10
Dominique Ansel; “Changing the Fire Workshop with Earth Workshop with Grana Padano
Embark on a journey of flavour as you visit House of Tanqueray Kick back to the global sounds of the in-house DJ, as the vibrant world with flour, sugar & butter” Mama Xanadu Mama Xanadu Workshop Diners Club VIP The Taste Residence
Lounge & Garden presented by Zacapa
CAPITALgrowth at No. TEN for gin tasting with a twist… Discovery Bar serves up a selection of signature Johnnie Walker 14:45-15:45 17:30-18:30 17:30-18:30 16:15-16:55 Hospitality
Water Workshop Aperitivo Hour with Aperitivo Hour with Grana Padano
highballs all weekend long. with Mama Xanadu Natalia Ribbe & Grana Natalia Ribbe & Grana Workshop
Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, Padano Padano
14:45pm, 15:15pm Afternoon experience: 12:15pm, 12:45pm, 13:15pm, 13:45pm, 14:15pm, ENTRA
14:45pm, 15:15pm
17:30-18:30 19:30-20:30 19:30-20:30 NCE Great Portland St
Evening experience: 17:45pm,
 18:15pm, 18:45pm, 19:15pm, 19:45pm, Aperitivo Hour with Natalia In Conversation: Is food In Conversation: Is food
Hospitality
CAPITALgrowth Ribbe & Grana Padano culture the new pop culture the new pop
20:15pm, 20:45pm Evening experience: 17:45pm,
 18:15pm, 18:45pm, 19:15pm, 19:45pm, culture? culture?
20:15pm, 20:45pm
19:30-20:30 Regents Park
In Conversation: Dining faux
pas in fashion & feasting
ASSOCIATED PARTNERS:

THE WILD KITCHEN THE SCHWEPPES SIGNATURE BAR

Included DELIVEROO WORLD CLASS LOUNGE
River Cottage Tutor & Author, Join Schweppes as they take you on a journey of flavour and perfect
Steven Lamb will host a variety
in your
ticket! parings in an exciting masterclass.
Dine with Deliveroo in their edible garden and order dishes from five Come and learn how to create a Bulleit Bourbon Sour and Tanqueray DON’T MISS...
of masterclasses for those No. TEN Collins with ingredients you’d find in your very own kitchen,
Morning sessions: 13:00pm, 13:45pm, 14:30pm, 15:15pm amazing restaurants to be delivered right to you as you relax to a
CAPITALgrowth
looking to develop new skills from the World’s best bartenders. n Craft Beer Trail
soulful performance from singer-songwriter Mike Mayfield.
around food sourcing, Afternoon sessions: 18:00pm, 18:45pm, 19:30pm, 20:15pm
Afternoon masterclasses: 12:00pm, 12.45pm, 13:30pm, 14:15pm, 15:00pm n Craft Cider Trail
preservation and preparation.
MASERATI ‘TASTE OF ITALY’ EXPERIENCE Evening masterclasses: 17:30pm 18:15pm, 19:00pm, 19:45pm, 20:30pm n Artisan Producer Markets
An all-Italian experience with Maserati, in collaboration with Chef n Diners Club VIP Lounge & Garden
Francesco Mazzei where you can discover all things Italian; great food, n Chang Sensory Trail
fine wine, and luxury cars in the form of the Maserati Levante SUV.

RESTAURANT MENUS
ACTION AGAINST HUNGER
Breddos Tacos
Breddos Fried Chicken Taco
with Chilli-Bacon-Avo-Mayo £6
Tim Anderson From Nanban
Chicken Karaage with Yuzu
Chilli Mayonnaise £6
Carl Clarke From Chick ‘n’ Sours
Kung Pao Disco Wings £6
Neil Rankin From Temper
Nacho Fried Chicken Tenders
with a Valentinas Sour Cream Dip £6
Chantelle Nicholson From
Tredwells
Crispy Quorn, Zhoug, Pickled
Kohlrabi & Vegan Aioli £6
Sweet Potato Fries with
Smoked Tomato Ketchup £4
BAO
Deep Fried Curry Cheese Bao £5
Fried Chicken Bao £6
Sweet Potato Chips £5
T TASTE EXCLUSIVE T
Shrimp Bao £9
BAR DOURO
“Alheira” smoked sausage
croquettes DF £5
Pastel de Nata with
Cinnamon Ice Cream £5
V
Crab Rissole £7
T TASTE EXCLUSIVE T
“Sandes De Leitao”
Suckling Pig Sandwich £8
BERENJAK (BBQ)
Jujeh Kabab
Saffron and lemon chicken
served with lavash bread,
tomatoes and onions £7
Mirza Ghasemi
Garlicky smoked aubergine,
tomato and egg dip served
BLONDIES KITCHEN
Milk ‘n’ Dough
Choc chip cookie dough,
Shot of Milk V £4
Trio Of Cookies
Classic Milk Choc, Dark Choc
& Sea Salt, White Choc Chip V £4
Hot Chunky Monkey Dough &
Banoffee Ice Cream
Double chocolate chip banana
cookie dough VG £7
T TASTE EXCLUSIVE T
Hot Cookie Dough & Frosties
Cereal Ice Cream
Milk chocolate chip cookie
dough V £7
BRIGADIERS (BBQ & BAR)
Original BBQ Butter Chicken
Wings £6
Wagyu Seekh Kebab Kati Roll £7
Arbi & Aloo Tokri Chaat V £5
T TASTE EXCLUSIVE T
Brigadiers Tandoori Mixed Grill
Tandoori Masala Lamb Chop,
Achari Chicken Tikka, Haryali
Tiger Prawn £12
BUN HOUSE
Any 2 Buns
- Pig Bun (Sticky Charsiu & Yam)
- Beef Bun (Brisket, Chuhou &
Black Pepper) £5
Curry Fish Balls
Cod, Pork Rind & Daikon £6
Sweet Chilli Molten Egg Rice
Add smashed cucumber to
any dish for £3 V £6
T TASTE EXCLUSIVE T
1 x Custard Bun (Salted Duck
Egg & Coconut)
1 x Choco Bun (Dark Chocolate
& Orange Zest)
1 x Salted Lime Soda £9
BURGER & LOBSTER
CHAI WU
Tempura Soft Shell Crab With
Orange Ponzu £8
Minced Chicken In Soft Noodle
With Szechuan Sauce £7
Vegetarian Poached Dim Sum
In Spicy Black Vinegar Sauce £6
T TASTE EXCLUSIVE T
Chilean Sea Bass Served In
Lemon Sauce £12
CHOTTO MATTE (BBQ)
Nikkei Sashimi
Yellowtail, cherry tomatoes,
jalapeño, micro coriander, yuzu
truffle soy £5
Nikkei Gyoza (2 pieces)
Pork, prawn and cassava
dumplings served on aji
amarillo, sweet potato puree £5
Pollo Den Miso
Chicken miso, carrot, daikon,
yellow chilli salsa £7
T TASTE EXCLUSIVE T
Spicy Salmon
Anticucho sauce, chives, dressed
with yuzu snow crab served on
purple potato puree £11
CLAW
Mini Crab Roll
Salcombe Crab, Lemon Mayo,
Brioche Roll £5
Braised Octopus
Octopus, Polenta Fries,
Parmesan & Truffle £6
Fish Taco
Teriyaki Cured Salmon,
Sesame Crunch, Sugar Snap,
Wasabi Mayo DF £4
T TASTE EXCLUSIVE T
Native Lobster & Crayfish Roll
Native Lobster, Crayfish,
Szechuan Mayo, Brioche Roll £14
CLUB GASCON
DELAMINA
Earth: Grilled courgettes
two-ways, roasted cashews,
crispy shallots, balsamic
reduction & labneh drizzle V £5
Land: Hand-pulled shawarma
with dates & pine nuts on grilled
pita, topped with house pickles,
salad & tahini DF £8
Heaven: Parfait of halva &
roasted almonds, drizzle of date
molasses & raw tahini, Persian
fairy floss V £5
T TASTE EXCLUSIVE T
Sea: Stone bass marinated in
pomegranate molasses & pul
biber, whipped sweet potato &
sumac, barberries, dill yoghurt
& dill oil £10
DUMPLINGS’ LEGEND
X LAN KWAI FONG
Dumplings, Steamed And
Hand Made
3 pieces per order, choose from;
- Spicy Wonton prawn
- Har Gau, Chive and Prawn and
Pok choi Prawn
- Vegetarian crystal dumpling,
bamboo shoot, mushrooms,
Shitake, Chinese, Woodear £5
World’s First Gluten Free Dim Sum!
Gluten free ‘Gold Prawn
dumpling (made in an
environment with wheat) £7
Famous Imperial Peking Duck
Roast Peking duck duo pancake,
thinly sliced served with cucumber
and plum sauce £6
T TASTE EXCLUSIVE T
Beef ribeye cubed & wok fry
black bean, 50 ml shot glass of
Tsing Tao £8
EGGSLUT
Slut
Cage-free coddled egg on top
of smooth potato purée, cooked
in a glass jar topped with gray
salt and chives, served with
slices of baguette - a perfect
RESTAURANT MENUS
V VEGETARIAN | VG
ENOTECA RABEZZANA
Scallop, Celeriac, Mushroom
Powder And Black Truffle £6
Tonnarelli Lime Butter, Pistachio
Pesto, Red Mullet £7
Grappa And Blueberries Sorbet,
Green Apple And Celery £4
T TASTE EXCLUSIVE T
Braised Iberico Pork Cheek
And Roasted Cardoncelli
Mushrooms & A 50ml Glass
Of Barolo “Sord” £13
FLESH & BUNS (BBQ)
Bbq Pork Ribs Ribs With
Sweet Chilli Soy, Sesame &
Spring Onion DF £7
Bbq Chicken Wings With
Bone Daddies Wing Sauce &
Sesame DF £6
Smoked Brisket With Chipotle
Miso Sauce, Carrot Pickle In A
Toasted Bao DF £7
T TASTE EXCLUSIVE T
Salmon Ceviche With Avocado,
Red Onion, Red Chilli, Aji Amarillo
Tigers Milk, Served With Mio
Sparkling Sake DF £10
GAUCHO
Beetroot Tartare
Mango ‘yolk’, avocado,
sourdough crisp, buttermilk
dressing £4
Citrus Cured Tuna
Radish, avocado mousse,
tomatoes with Aguachile
dressing £6
Argentine Sausage Selection
Morcilla, Chorizo, Criollo £5
T TASTE EXCLUSIVE T
Sirloin Steak
Mac and Cheese croquette,
50ml Malbec £10
HOPPERS
VEGAN | DF DAIRY FREE DAILY SPECIALS
KUTIR SARTORIA BALA BAYA GROUP THE DAILY SPECIAL 1 THE DAILY SPECIAL 2
Aloo Tikki V £4 Cheese Puffs & Smoked Stuffy’s
Saffron Mayo V £8 Micro red peppers, Persian green WEDNESDAY 19th SATURDAY 22nd WEDNESDAY 19th FRIDAY 21st
Prawns Masala DF £6 wheat, sour cherries, cucumber &
Nduja Chicken Wings DF £8 mint yoghurt soup, sumac crispy BODEGA RITA’S KYM’S WILDFLOWER TRISHNA
Achari Chicken Chop £5
Chocolate And Chilli Gelato V £6 brick noodles V £8
Miso Scrambled Egg Slider Wild Mushroom Steamed Bun V £5 Chicken Terrine With Pickled Chicken Pepper Fry, Malabar
T TASTE EXCLUSIVE T Laffa Couture Miso butter soft scrambled Girolles & Celeriac £7 Parotta £7
T TASTE EXCLUSIVE T Iraqi flat bread over the Tabun - Cantonese Crispy Pork Belly /
Lamb Biryani £8 eggs on brioche slider roll £5
Lamb belly, smoked sticky plum, Gai Lan / Sesame Powder / Prawn In Katafi With Lemon Trishna Lamb Chops,
Fettuccine Cacio Pepe Honey Mustard £6
radish & chervil DF £11 The ‘Debbie Drowner’ Mayonaise £6 Mustard Mooli £7
With Truffle V £12
Tinga de pollo chipotle and Peanut Mochi / Chocolate
MANGO TREE Mala-Beach Deep Fried Oysters With Harissa £5 Telicherry Shrimps £7
cumin chicken on a soft torta roll Ice Cream / Summer Truffle £8
Ginger & white coconut rum
V
with coriander and pink onions
Fresh Summer Roll V VG DF £5 Malabi, nectarine, red basil, T TASTE EXCLUSIVE T
SMOKE & SALT drenched in a cumin chipotle T TASTE EXCLUSIVE T
almond shavings £7
Deep Fried Squid Tossed With
ahogada sauce £7 THURSDAY 20th Seafood Biryani, Pink
Corn-’Dogs’ Soy Chicken / Caviar / Ginger /
Lemongrass Sauce DF £6 T TASTE EXCLUSIVE T The Ma-Poboy Peppercorn Raita £9
Chilli lime mayo, creamy tofu Spring Onion Relish £10 1 2: 5 1
Vegan Sichuan mapo tofu,
Thai Red Curry With Roasted sauce VG DF £4
Prawn Baklava pumpkin seed and crispy shallots
Duck With Jasmine Rice DF £8
Smoked Meatball Served with complimentary with sesame dressed bean Pork And Eel Sausage, SATURDAY 22nd
Arak & Galia melon shot, sprouts and coriander on a soft SUNDAY 23rd Eel Gravy, Grated Hens Egg,
T TASTE EXCLUSIVE T Creamy herb sauce DF £7
Marmalade, Persian lime, nori, baguettini roll VG £7 Crispy Shallots DF £7
LINA STORES
Grilled Rack Of Lamb Marinated Miso Banana Sundae pistachio & rose £13 JAE
Chocolate Mousse, Milk Sorbet,
In Thai Herbs, Served With Chocolate ganache, T TASTE EXCLUSIVE T Cannolo Con Ricotta, Pistacchio
Cereal Crunch V £5
Spicy Homemade Sauce DF £14 miso-caramel, all the Happy Endings X JAE Ice E Cioccolato
toppings V £6 THE BAPTIST GRILL Summer Pudding Tamale Cream Sandwich V Line Caught Cured Cornish Cannolo, Ricotta, Pistachio &
With Créme Cru, And A Toasted Yuzu curd, brown sugar biscuit, milk Mackerel, Nduja, Pork Crackling,
Chocolate £4
T TASTE EXCLUSIVE T Black Rice Horchata (50ml, ice cream, toasted sesame seeds £5 Cucumber DF £7
PLEESECAKES Coronation Crab
Non-alcoholic) Polpette Di Melanzane
Cornish crab, curry mayonnaise, Kimchi and Cornish Mature
Corned Beef Sandwich Steamed corn masa tamales Aubergine Polpette &
mango, almonds DF £7 Gouda Stuffed Pancake V T TASTE EXCLUSIVE T
Oreo Brioche, dill fennel pickles, with summer fruits and freshly San Marzano Tomato V £5
Base: Oreo Crumb Carolina gold £9 (DF and vegan option available)
Cheeky Crumpets made soft cheese curds £8 Buttermilk Jerk Chicken, Corn
With a sweet and spicy
Filling: Cookies & Cream Toasted crumpet, smoked bone Nuts, Scotch Bonnet Jam, Pansoti Con Burrata, Salsa Di
gochujang sauce £6
Toppings: Warm chocolate sauce, marrow butter, shredded beef Coriander Served With 12:51 Datterini, Pinoli E Basilico
flake, Oreo cookie/crumb, cheek, bacon crumb £6 THURSDAY 20th Prawn Toast And Roasted Juicy Pils, A Pilsner Lager Burrata Pansoti, Datterini
milk chocolate chips Apricot Ketchup DF With A Touch Of Sweet Tomato, Toasted Pinenuts
Banana Charmer With katsuoboshi bonito flakes £7
Pick’n’Mix TOM’S KITCHEN Tropical Flavour £8 & Basil V £7
Chocolate cremeaux, banana
Base: Plain digestive
Filling: Vanilla & raspberry swirl foam, salt caramel nuts £5 T TASTE EXCLUSIVE T T TASTE EXCLUSIVE T
Crab, Lime, Nori, Spiced Peanut,
Toppings: Strawberry laces, white Tapioca Crisp DF £6
T TASTE EXCLUSIVE T Chilli Crab Bisque And Fried Agnolotti Verdi Con Ricotta
chocolate jazzies, Haribo, sprinkles Mantou Buns DF
Beef Cheek, Burnt Aubergine, E Tartufo
Key Lime With a coriander salsa
Foie Gras Torchon Agnolotti Verdi, Black Truffle &
Soy, Garlic, Strained Yogurt £10 and crispy shallots £10
Base: Plain digestive Foie gras, Chinese five spices, Ricotta V £12
Filling: Lime
black mushrooms, cherries DF £14 Beetroot Falafel Burger
Toppings: Mixed berries, a fresh
Beet Bun, Cashew Mayo,
grating of zest SUNDAY 23rd
Biscoff
Kohlrabi Slaw, Miso dressing V £8
THE HOUSE SPECIAL
Base: Chocolate digestive T TASTE EXCLUSIVE T CLUB MEXICANA
Filling: Biscoff WEDNESDAY 19th FRIDAY 21st and
Toppings: White chocolate sauce, White Chocolate
Green Tea, Basil Ice Cream V £10 SA T U R D A Y 2 2 n d Al Pastor ‘Pork’
popcorn, white chocolate chips, PLEASANT LADY with charred pineapple, onion
Biscoff crumb T TASTE EXCLUSIVES T & coriander salsa & pickled
FUWA FUWA cauliflower VG £5
Small (4oz) £4 Large (6oz) £8 Iberico Pork Jian Bing £7
FRIDAY 21st
Vegan Option Cumin Lamb Jian Bing £6 The UK’s 1st Japanese Soufflé ‘Chorizo’ & Sweet Potato
Chocolate Orange These delicious dishes have been created ISLAND POKÉ
Original Veg Jian Bing £5
Pancake with salsa roja, chipotle mayo
& jalapenos VG £5
Lemon £4 House-made honeycomb butter,
exclusively for Taste!
T Classic Ahi
Ahi tuna with a shoyu dressing
on sushi rice with pineapple chilli THURSDAY 20th
whipped cream and maple
syrup V £7 Tempeh ‘Bacon’
with miso-lime salsa, salsa negra,
SAGARDI (BBQ)
You won’t find them anywhere else, salsa, wakame, crispy shallots,
pickled carrot & deep fried spring
onion all served with coriander

with barbari bread V £6
Baklava Ice cream sandwich V £5
T TASTE EXCLUSIVE T
Koobideh Kabab
Minced goat shoulder kabab
served with lavash bread,
tomatoes and onions £8
Original Lobster Roll (1/2 size)
The classic Burger & Lobster roll.
Jam-packed with lobster meat,
dressed in Japanese mayo,
finished with fresh chives and
lemon. All served in a toasted
brioche bun. £7
Prawn & Lobster Croquettes (x2)
Chunks of lobster and prawn
in a crisp breadcrumb casing,
with a chipotle mayo. £5
B&L Slider
Nebraskan beef topped with
Nova Scotian lobster meat,
brie, truffle and tarragon mayo,
fennel and Chinese cabbage £6
T TASTE EXCLUSIVE T
Lobster Mac’n’Cheese
Made with a classic blend of
Mature Cheddar and Mozzarella,
loaded with tender Canadian
lobster meat and all served
in a lobster head. £12
Crab Doughnuts Cornetto,
Shrimp Mayo £7
72 Hours Barbecued Short
Beef Rib, Seaweed Pearls £7
Truffled Juicy Baby Ravioles,
Mushroom Crisps £6
T TASTE EXCLUSIVE T
Duck Foie Gras ‘’Catalane’’,
Spicy Tipsy Cherry £8
size for sharing. £6
Fairfax Sandwich
Cage-free soft scrambled eggs
with chives, caramelized onions,
cheddar cheese and sriracha
mayo in a warm brioche bun.
Add Bacon for £1 £6
Egg Salad
Cage-free hard cooked eggs and
thinly sliced chives mixed in honey
mustard aioli with dressed rocket
in a warm brioche bun £4
T TASTE EXCLUSIVE T
Gaucho Sandwich
Seared wagyu tri-tip steak,
cage-free over medium egg,
chimichurri sauce, red onions
and dressed rocket in a warm
brioche bun £15
Signature Devilled Chilli
Squid DF £6
Wambatu Kari, String Hopper £6
Arrack Biskut Pudding V £5
T TASTE EXCLUSIVE T
42 Hour Roast Elumas, Roti £8
INDIAN ACCENT
Murgh Malai Kulcha, Summer
Truffles £6
Soy Keema, Quail Egg, Lime
Leaf Butter Pao £7
Baked Sea Bass, Amritsari
Masala Butter, Finger Limes
And Chick Pea Pearls £7
T TASTE EXCLUSIVE T
Sweet Pickle Pork Ribs,
Onion Seeds, Puffs £8
T
spring onions + sesame seeds DF £7
Basque Style Meatballs With
Seasonal Green Peas £7
so try them while you can…
Yuzu Lomi lomi
Grilled Pork Ribs With Its Jus Yuzu salmon on sushi rice with
And Garlic Mashed Potato £7 edamame beans, mango salsa,
spring onions + sesame seeds DF £7
Grilled Squid From Cornwall
Hua Kukui
On Roasted Tomatoes With Its
Miso aubergine and tofu with
Own Black Ink Sauce DF £6
cashew nuts and chilli on sushi
rice with spring onions + crispy
T TASTE EXCLUSIVE T
togarasha lotus root
“Txuleton” Basque Style V VG DF £7
Matured Beef With Roasted
Piquillo Peppers On T TASTE EXCLUSIVE T
Sourdough Bread DF £12
Ahi Katsu
Ahi tuna loin wrapped in nori
and a crispy panko crumb with
picked dashi pear sprinkled
with nori seaweed dust and a
teriyaki sauce £11
DOMINIQUE ANSEL BAKERY SUNDAY 23rd
and a wedge of lime VG £5
Banoffee Frozen S’mores TÓU T TASTE EXCLUSIVE T
Our signature honey marshmallow
wrapped around homemade Annatto Glazed ‘Ribs’
Iberian Katsu Sando
banana ice cream with crispy with potato salad & Club Mex
- The Original
dulcey feuilletine, smattered with pickles VG £10
Toasted brioche, slow-cooked
crunchy cookie crumble, served
panko crusted deep fried Iberian
on a smoked willow wood
pork neck, shredded cabbage,
branch and torched to order £6
raspberry brown sauce £7
Strawberries And Cream
Frozen S’mores
Our signature honey marshmallow
wrapped around strawberry and
clotted cream ice cream with
crispy strawberry feuilletine,
garnished with freeze-dried
strawberries, served on a
smoked willow wood branch
and torched to order £6
Blackcurrant And Elderflower
Frozen S’mores
Our signature honey marshmallow
wrapped around blackcurrant ice
cream with a hint of elderflower,
crispy berry feuilletine, sprinkled
with blackcurrant crumble,
served on a smoked willow wood
branch and torched to order £6