National Capital Region

Schools Division Office, Caloocan City

M
MAAY
YPPA OH
AJJO HIIG
GHH SC
CHHO
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Team MHS: Together, Everyone Achieves More.

DAILY LESSON LOG

Subject Area: TLE-Cookery - Grade 10
Week #: 2 Date: June 11, 2019 Day: 2
Class Schedule:
7:00-8:00 Luna/Gomburza 10:20-11:20 Aquino/Mabini
8:00-9:00 Aguinaldo/Del Pilar 11:20-12:20 Tecson/Jacinto
9:20-10:20 Rizal/Bonifacio
Unit of Competency : Develop a quality and marketable product or services in Cookery.
Content Standard: Performance Standard:
The Learner demonstrates understanding in The Learners independently prepare and cook Egg
preparing and cooking Egg dishes. dishes.
I. Objectives: Code:
At the end of the lesson, you are expected to: TLE_HECK10ED-
1. identify tools, utensils and equipment needed in egg preparation; Ia-1
2. clean, sanitize and prepare tools, utensils and equipment
needed in preparing egg dishes;
3. identify egg components and its nutritive value; and
4. identify and prepare ingredients according to standard recipe.
II. Subject Matter Reference:
Learner’s Module in Cookery-Grade 10 page 53-56
Topic: Tools, Utensils and Equipments needed in Curriculum Guide page 17
Egg preparation Materials:
Learner’s Module, realms
III. Procedure
A. Motivation/Drill/Review
“Can you identify me?” The learners will identify some of the pictures that we commonly see and use in
the kitchen.
B. Vocabulary Development/Unlocking of Difficulties
Mise en place - (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in
its place."
C. Lesson Proper/Presentation of the Lesson
1. Identify the tools, utensils an equipments needed in preparing Egg dishes.
2. Make a photo gallery of tools, utensils and equipments in preparing Egg dishes.
3. Proper maintenance of tools, utensils and equipment needed in preparing Egg dishes.
D. Discussion (Indicate questions that will elicit answers from the students. Use HOTS as basis for formulating
questions)
A. What are the tools, utensils an equipments needed in preparing Egg dishes?
B. Why do we need to use the proper tools, utensils and equipment in preparing egg dishes?
C. How do we take care and maintain these tools?
E. Generalization:
In the preparation of egg dishes, the first consideration is to identify the needed tools and equipment and how
to clean and sanitize them after each use.

J. P. Rizal St., Maypajo, Caloocan City (02) 285-0407 maypajohighschool@yahoo.com

 National Capital Region
Schools Division Office, Caloocan City
M
MAAY
YPPA OH
AJJO HIIG
GHH SC
CHHO
OOOL
L
Team MHS: Together, Everyone Achieves More.

F. Application:
The learners make a photo gallery of the tools, utensils and equipment use in preparing Egg dishes.
RUBRICS IN MAKING A PHOTO GALLERY
POINTS INDICATORS
5 No error in spelling, legibly written and clean
4 Minimal errors
3 Not legibly written, not clean
2 Many errors committed, cannot be read
1 No photo gallery
E. Evaluation: Written : Tools, Utensils and Equipments needed in Egg preparation
Activity Sheet # : 1 Title: Tools, Utensils and Equipments needed in Egg preparation
Performance Criteria Checklist
I can……… YES NO
A. Identify the tools, utensils an equipments needed in preparing Egg dishes.
B. Make a photo gallery of tools, utensils and equipments in preparing Egg dishes.
C. Proper maintenance of tools, utensils and equipment needed in preparing Egg dishes.
III. Reflection:
Learners were interested on the lesson, despite of some difficulties encountered in answering the questions asked by the
teacher.
Learners mastered the lesson despite of limited resources used by the teacher
A. No. of learners who earned 80% on the formative assessment ___of___ Luna/Gomburza
___of___ Aguinaldo/Del Pilar
___of___ Rizal/Bonifacio
___of___ Aquino/Mabini
___of___ Tecson/Jacinto
B. No. of learners who require additional activities for remediation who scored ___of___
below 80% ___of___
___of___
___of___
___of___
IV. Assignment
Continue the photo gallery at home.

PAULINO M. SANDIGIO DONNA JEANE T. TIMBAL MARIA CONCEPCION S.GUTIERREZ, Ph.D.

Head, TLE Department Subject Teacher Principal

J. P. Rizal St., Maypajo, Caloocan City (02) 285-0407 maypajohighschool@yahoo.com