ONLINE FOOD ORDERING SYSTEM

I’m Zainab Ayub from BSSE – 4B. My project is to develop a platform named “Online Food Ordering
System”.

What do this project do?

In this project, one can order food of his/her own choice from an available foods list and will get that
food at his/her door step. As this project is providing an important facility for customer, In the
meantime, using this project will entertain three mediums i.e. a Customer (buyer), a delivery man
and a Restaurant/Kitchen Management staff. This project satisfies the requirements for a
Restaurant/Kitchen management to deliver food using online orders as well as to store their records
online.

Analysis
Statement of Problem
In the ongoing modern technology era, everyone likes to get treated by using technology in new
ways. In the daily routine requirements, most of the people wants a food service industry to get
items at home instead of going away at cafe.

Another thing is, time wastage. Everyone will prefer the way that will save their time. As, people go,
order and get food from a café counter and wastes their costly time in waiting for food for order.

Solution

There should be a medium that can save all these problems simultaneously. A solution that can save
time, make someone able to get food of their choice at their home in less possible time.
The Online Food Ordering System provides and solves all these problems. One can easily order food
in no time and do their important task instead of waiting at café and get delivered at home and
enjoy delicious things.

Requirements
A good Online Food Ordering Management System should provide some necessary functional
requirements to its users that we are going to discuss.

First, it should provide the end users an interactive interface to interact with database. This interface
should also follow the integrity constraints over database.

Some functions are grouped by components as under.

 The Web Ordering System

The users (customers) must be provided the following functionality.

1. Signup
2. Login
3. Navigate Restaurant Menu
4. Select item from menu to order
5. Add item to cart/order
6. Remove item from cart
7. Provide delivery and Payment details
 8. Place order and get response

 Items Management

The Items management system will be available only to restaurant employees and will allow
them to manage items displayed to users of the web ordering system. The functions afforded by
the items management system provide user with' the ability to, using a graphical interface:

1. Add new/update/delete option for a food item.

2. Update additional information (description, photo etc.) for a given food item.

 Order Retrieval System

This system is functionally simplest of all three requirements. It is designed to use for only
restaurant employees and provides following functions:

1. Retrieve new orders from database

2. Display orders
3. Mark processed order and remove it from active orders.