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The document provides a weekly menu for trainees at a DDU-GKY canteen. It lists breakfast, lunch and dinner options for each day of the week. A variety of Indian dishes are included such as poha, aloo bada, dal, rice, roti, sabzi and dessert options like kheer and ladoo. The menu aims to provide trainees with balanced and nutritious meals each day.
The document provides a weekly menu for trainees at a DDU-GKY canteen. It lists breakfast, lunch and dinner options for each day of the week. A variety of Indian dishes are included such as poha, aloo bada, dal, rice, roti, sabzi and dessert options like kheer and ladoo. The menu aims to provide trainees with balanced and nutritious meals each day.
The document provides a weekly menu for trainees at a DDU-GKY canteen. It lists breakfast, lunch and dinner options for each day of the week. A variety of Indian dishes are included such as poha, aloo bada, dal, rice, roti, sabzi and dessert options like kheer and ladoo. The menu aims to provide trainees with balanced and nutritious meals each day.