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Restaurant for rent in Mumbai is one of the most sought after type of commercial properties at Jagaha.com, and our clients have requested us multiple times over to help them understand how to determine whether the commercial property is suitable for their restaurant and what are the licenses required to open a restaurant in Mumbai.
Originaltitel
Parameters Required to Open a Restaurant in Mumbai
Restaurant for rent in Mumbai is one of the most sought after type of commercial properties at Jagaha.com, and our clients have requested us multiple times over to help them understand how to determine whether the commercial property is suitable for their restaurant and what are the licenses required to open a restaurant in Mumbai.
Restaurant for rent in Mumbai is one of the most sought after type of commercial properties at Jagaha.com, and our clients have requested us multiple times over to help them understand how to determine whether the commercial property is suitable for their restaurant and what are the licenses required to open a restaurant in Mumbai.
1st parameter for a commercial property to qualify for a
restaurant: Minimum allotment of a kitchen is 25-30% of the total carpet area of the commercial property. (Not applicable in cases of cloud kitchen/takeaway). 2nd parameter for a commercial property to qualify for a restaurant: Fire compliance of the property. Minimum 1 fire exit apart from the entry point in the Kitchen. 3rd parameter for a commercial property to qualify for a restaurant: Service layouts - Commercial 3 phase electrical wiring, Water storage, and connection Drainage lines for wastewater, oil and slurry pipelines, etc. 4th parameter for a commercial property to qualify for a restaurant: Waste management – Must have segregated Garbage disposal system. 5th parameter for a commercial property to qualify for a restaurant: CNG Gas storage in case of portable cylinders or gas connection permission. 6th parameter for a commercial property to qualify for a restaurant: This is a 14 digit Unique Identification Code. And given to restaurants whose food complies with the standards laid out by the government and just acts as a confirmation to your customers that everything served are the restaurant is adhering to the quality that is required of it. This license is given to manufacturers, traders, and restaurants and should be printed on packaged foods. One of the most important licenses required. 7th parameter for a commercial property to qualify for a restaurant: Due to many instances where public health was not given enough importance and the declining food quality, the health, and trade license were established and generated by the local civic authority like the Brihanmumbai Municipal corporation (BMC) or health department. This is another license that is mandatory for opening a restaurant or café in Mumbai. The minimum area of the restaurant should be 300 square feet. 8th parameter for a commercial property to qualify for a restaurant: Eating House License: It means any place to which the public are admitted, and where any kind of food or drink is supplied for consumption and this license must be acquired from the licensing police commissioner of the city in which you wish to operate your business. Thank You