GUYABANO

 Recent studies suggest a

potential for antiviral,
antibacterial,
antifungal,antiparasitic,
antileishmanial,
antinociceptive, anti-
inflammatory,
antihyperglycemic,
hypotensive, immune-
enhancing, and anti-cancer
properties (leaves dried and
made into tea)
 Fruit is an excellent source of
vitamins B and C.

BIGNAY

 extract used for parched

tongue, lack of appetite,
indigestion, and sprains.
 Leaves used for snakebites.
 Leaves and fruits used for
anemia and hypertension.
 Juice of fruits used for heart
disease.
 Used for syphilitic diseases.

GUAVA/BAYABAS

 Fresh leaves used for wounds

and toothache.
 infusion of fresh leaves used
for wound cleaning to prevent
infection and to facilitate
healing.
 Bark used internally for chronic
diarrhea of children and adults;
half an ounce of the bark or
root bark in six ounces of water
is boiled down to 3 ounces, and
given in teaspoon doses.
PANSIT-PANSITAN

 Infusion and decoction of

leaves and stems are used for
gout and arthritis.
 Leaf extract used for urinary
tract infection and cough,
leaves and stems used for
gout and arthritis.
 Externally, as a facial rinse for
complexion problems.
 used to pacify vitiated cough

LAGUNDI

 Leaves and roots used in

making tea; used externally
for cleaning ulcers and
internally for flatulence, fever,
headache, toothache, cough,
asthma.
 fresh leaves in an earthen pot
are heated over fire, and
applied and applied as
tolerated over the bruised
parts. Leaves heated over fire
are also applied with oil
externally on wounds.
 Pounded leaves applied on
the forehead and temples for
headaches.