PANJACHAI SANGIEMSRI

Singapore • 658 280 8111 • panjiachai@gmail.com

Personal Information

Full name: Panjachai Sangiemsri

Gender: Male
Age: 22
Language: Bilingual- English, Chinese fluent
Interests: Travelling, Chest, Engineering, Physics, Aviation, Hospitality, Video games and Shopping

Education

Diploma: Aerospace Engineering, 2019

Republic Polytechnic - Singapore
 Majored in Physics and Research
 Graduated with 2.56 GPA
 Completed FYP in Thermography Aircraft Air Leakage Detection project.
 Graduated with O level 19 points in 2016.

Career Objective

I'm a highly passionate student currently finalizing polytechnic diploma prepared to contribute abilities
to the industry in any field while further developing acquired skills and gaining real-world experience.
Highly organized, responsible and well-versed in MS office. I'm seeking a challenging career with
progressive organization that provides an opportunity to capitalize my customer service skills &
abilities in the F&B/HR/Hospitality/Business field.

Personal Skills

 Team collaboration  Strategic planning and analysis

 Research  Problem Solving
 Ability to work independently  MS Office
 Communication  Critical thinking

Experience

Engineering Internship, 04/2018 to 09/2018

CW Aero Services Pte Ltd – Singapore, Harbourfront
  Successfully transition the company from ISO:9001 2008 to ISO:9001 2015.
 Design and produce drawing and layouts of new office map.
 Organized company files and created support system to decrease workload and increase
productivity of account managers.
 Work closely with their engineers to do research, advancing and stream lining the process of
research work in their project.
 Achieved project goal by designing the idea and testing and implementing Auto CAD and CFD
software analysis during internship.

Part Time Job, 03/2013 to 03/2018

Marina Bay Sands Hotel – Singapore
 Pleasantly welcomed visitors, answered phone calls and maintained front reception desk.
 Directed clients to appropriate personnel to address concerns, resolved complaints or answered
account-related questions.
 Negotiated agreements between employees to clarify misunderstood directions and resolve
conflicts affecting performance.
 Collected credit card, cash and gift certificate payments from customers and made proper change
for cash transactions.
 Managed food resources, memorized orders and wrote patron's food orders on slips in 25-seat
restaurant.
 Worked in food services(F&B), customer service, receptionist, bar man.